The Black Country Living Museum
With our entrance tickets bought from the Dudley Canal Trust we walked up through the buildings towards the bus stop in the museum. Despite the time tabel suggesting there would be a bus every 15 minutes we decided to walk up the hill to the main entrance. We soon saw the bus and an old car bipping it’s horn at everyone it saw, both were heading to where we’d come from.
First thing was to change our paper receipt for an annual pass. We can now visit as many times as we like for no extra cost. This may only end up being once more, but you never know.
It was a touch damp now outside so we caught the double decker back down the hill to have a walk round. We first visited the museum about eight years ago when we were moving our shareboat NB Winding Down down the country. We had a very good day, but wished we’d had longer. This time we’d go down the mine and have fish and chips!
Once the chippy opened we checked out the claims from the website. The claims were correct and we could place an order for later, but we were expecting company and had no idea what time we’d like our lunch, so we would risk there being a long queue.
As midday got closer we caught the bus back up the hill to meet up with Marion (Mick’s sister) and John who were coming for a day trip from Eastbourne. As they had train tickets they could do the Days out two for one.
With winter hours being a little bit tight we chose to head back down the hill again, by bus to the thick of the buildings. There is a large area being redeveloped, if that’s what you can call it when the buildings will all be 1940’s to 60’s that already exist. Sadly this means the mine and funfair are closed at the moment.
Lines of school kids zigzagged through the streets following their period dressed guides. Huddles of them stood in dimly lit shops listening to the proprietors talking about what they sold and what it would have been like there in the 20’s and 30’s, some even earlier.
The radio workshop kept John busy for a while and ladies sat in their kitchens kept warm by their ranges, no cooking going on today. A school mistress taught a class speaking very slowly and awarding two pupils a certificate.
The tailor didn’t have quite what John was after but was very well stocked with Peeky Blinder caps and waistcoats.
The tobacconists would have kept my Mum stocked up with her favourite brands and I’m sure my Dad would have found suitable tobacco to make his own mix from.
A 1920’s living room with very smart fan wallpaper had a rug on the floor. I was asked why I thought there were two round marks on it. Was it because something had been placed there and the pile had flattened. No it was a fashion to have rugs which had a pattern, not in colour but in the texture, shag pile and short pile. I’d once aimed to shave one from some carpet for a show, but had run out of time.
By now we were a little bit peckish so joined the queue in Hobbs. Luckily it wasn’t too long, there’s a sign outside where you can sit to while away the half hour before getting served! Our orders were placed. 2 vegetarian, cooked in sunflower oil. 1 gluten free. 1 standard, everything cooked in beef dripping. We found a space to sit and wait, jumping whenever any of the ladies said anything. It didn’t take long, lashings of salt and vinegar were poured into the cones of paper. I have to say it’s the first time I’ve not noticed a difference with gluten free fish. The batter was wonderful and crisp with chunky cod inside. We all wolfed them up whilst inhaling the vinegar fumes.
Lower down on the site a chap demonstrated a beetle Demon and talked about the wallpaper trimming machine in the hardware shop.
The greengrocers was manned by a lady who told us the history of the shop and the lady who’d run it whilst her husband was away in the 1st world war, he had to retrain when he got home as she wasn’t going to hand it back over to him.
The cinema sat silent awaiting the next showing. A chap hammered away in the dark of his workshop whilst it rained outside, presumably making nails.
We timed a visit to the more industrial end very well with a chain making demonstration about to happen. The metal was heated up to white hot, bent round and then bent further with a hammer. Linked to the previous link the ends were flattened and reheated. We were asked to move back, he them gave the two ends a very big whack to weld them together showering sparks. The link was then reshaped with the help of a hammer operated by his foot. The chain makers had to make so many links a day, 200 and something before they would get paid. For some it took six hours others a lot longer.
We then took a walk up to the Workers Institute where a guided tour was due. The lady we’d seen in the schoolhouse was ready and waiting. Due to the rain we started off indoors. We were on a bit of a tight time frame due to return trains to the south coast, the lady imparted her knowledge, pointed out important people in the photographs, handed round photographs of chain makers, more photos of people, they just kept coming, was she going to give us the life history on everyone in the group photos?
Time was ticking, there was still the tat in the shop to look at and still more photos were handed round. We made our excuses , did a quick flit up the stairs and back down as the tour were about to go that way. I’m sure the tour would have been very interesting, but we simply didn’t have the time.
Up the hill in the rain for a purchase or two before heading back down to be through the bottom gates before they closed at 3:45pm. Time for a quick cuppa and warm up back at the boat before Marion and John headed off to return southwards. A very good day.
0 locks, 0 miles, 12 month passes, 40’s 50’s 60’s coming soon, 2 day trippers, 2 veggie of each, 1 gluten free of each, 1 full everything of each please, 1 school, 1 institute life time, 3 bus rides, 1 link, 0 horses, 17 radios, 1 rug, 1 cinema, 2 visitors, 1 living and breathing museum, 0 shore leave yet again!
Day 6, Morning
It’s been bubbling overnight and then deflated.
Day 6 Night
About three hours after feeding. There is hope of sour dough bread this weekend