Category Archives: Gluten Free Cooking

Solid Under The Surface. 18th December

‘Avecoat Marina

NB Victoria next door was covered in frost again this morning, the pontoon was slightly white too. Was the weather really going to change so dramatically?!

We took our time to get up reading our Saturday newspaper at leisure, then joined the Geraghty Zoom. New sofas were absent, football baubles and benylin were all discussed. Then it was time for breakfast. Giant tomatoes ruled the plate today.

Time to try to make Oleanna look a bit festive. I needed to find some wire to hold bits of greenery together first. In a box in the cat proof cupboard I found the wire, I also found bags of press studs. Time to digress.

For months one of the poppers on a blind on the front door has been broken, the bit that goes through the fabric having come away. So for months we have lived with a corner of the blind hanging down. We’ve also lived with not being able to roll that blind up to see out of that side of the door.

A hammer was found in the ‘shed’ cupboard. Using the table didn’t prove to be solid enough, so I moved to the floor with a mat under the base to protect the floor. On my second attempt it worked! We can now sleep in darker conditions, well until the popper falls out again which it will do. I think the punch tool actually needs to be a very tiny bit bigger to get a better hold.

By now outside it was raining. The precipitation started off bouncing off the gunnels of the boats either side, then it just turned into wet rain. Any whiteness on top of the ice vanished quickly, we were now into plus temperatures.

Bag of potential

My bag of ivy was sorted through. The long straggly bits went together in a circle easily, but were just too weedy. Then chunkier bits were joined together, but they didn’t make a pleasing shape. In the end I used the long bits and added into it sprigs of chunkier ivy to beef it up.

Needs beefing up

We had a discussion as to whether it would be better to add battery powered fairy lights or should the long string of lights, we’ll be adding soon, be wound into the wreath. I decided that it would be easier to put the battery powered lights in, if Mick fancies adding even more from the long string then fine.

Just a ribbon needed to help secure it

Once the lights were wound round I added the dried seed heads, which are really quite fragile. They may or may not survive being on the bow. Only thing needed now was a dry ten minutes to put it on the cratch. That didn’t happen, so it ended up sitting in the well deck away from Tillys chewing teeth.

Solid under the surface

By the end of the wet day, the ice surrounding us was now submerged under water. Will we be able to move tomorrow? It would be good, but we don’t think it will be possible, the ice was really quite thick. We’ll be patient.

0 locks, 0 miles, 1 popper/press stud mended, 1 dark bedroom again, 3rd go at wreath, 1 cooked breakfast, 2 invisible sofas, 2 boaters waiting for someone else to move first, -2C to 10C in 14 hours.

I Keep Tropical Fish. Or, Is That You Brian? 15th December

‘Avecoat Marina

Morning cuddles

Cabin fever must be starting to set in. As we lay in bed with our morning cuppa today we could see the outline of John our neighbour moving about next door. In unison we both said ‘Ullo John! Gotta New Motor?

The ice creaked and groaned as we moved about, it’s just about touching the sides of Oleanna now. For those who’ve never experienced being on a boat when the canal is frozen, movements can ping and twang for quite some distance. We wondered if Brian had just stepped on board NB Harnser on the other side of the marina.

Definitely cabin fever setting in!

Tilly’s pooh box got a refresh, one less reason for her to complain. The facebook groups today were full of tales where cats are being kept in. One cat a few years ago fell through the ice and had to be rescued by it’s owner as it desperately tried to find a route back up for air. Thankfully both the owner and cat survived the ordeal.

Icy still

Keeping water usage to a minimum is now required as the tap today is frozen. Mick tried pouring boiling water over it as had someone else, with no luck of defrosting it. I’d rather like a shower, but that can wait a few more days. Anyhow we’re still working with the slow water pump.

With temperatures due to reverse (up into double figures) at the beginning of next week we are hopeful that we may be able to get back out onto the cut. It all depends on how long it takes for the ice to melt in the marina. If someone was to try ice breaking that would aid the melt, but we don’t fancy being the first!

Solid canal

Years ago we had a week on our shareboat NB Winding Down when she’d been iced in at Aqueduct Marina. A group of people did their best one day to move a boat to the slipway, breaking ice in front and to the side of the boat, having to give up as they couldn’t turn it towards the exit. However the following day with temperatures that little bit higher the marina was just about ice free and an orderly queue formed to use the pumpout! The next morning it was frozen again.

Mick had a walk to Tescos along the towpath to post Christmas and buy more stamps whilst I rolled out pastry to make mince pies.

These might be nice, but Tom doesn’t like peaches!

This time I rolled it out thicker and built the edges up a touch higher than those I’d made a couple of weeks ago. Jennie had given me a handy tip of adding a strip of greaseproof to help lift them out once baked, I gave this a go too. Blind baked, then I made the frangipane topping. This was adjusted using smaller eggs and caster sugar with a bit of light muscovado, hoping they’d be slightly less treacly. Everything was put together and popped in to bake. The frangipane still melted, but not as much as last time. Maybe on my next batch I’ll try adding a bit of self raising flour to make the mixture a little bit stiffer. But that’s not likely to be this year, so I’ll have to remember.

Once baked they sat in the tin, smelling very good, for ten minutes. Jennies handy hint had worked very well, a knife was only needed to loosen the frangipane top that had splurged onto the top of the tin, the others came out like a dream! Thank you.

Yummo!

A cuppa was made and quality control tasting. Very nice, very nice in deed. Even Tilly thought they were pretty good, lip smackingly good!

I’d have preferred the chicken though!

The chicken carcus was put on the stove to make some stock, then all the meat was pulled off the bones whilst I cooked some onions and carrots. Everything was popped back in the pot and back on the stove. A mushroom, some tarragon and greens, when it was just about done I tried out some Zenb Agile pasta. This is a bit like Orzo in that you can add it to stews and it will cook in the sauce. It took only a couple of minutes and was very tasty. I’ll be using that again.

0 locks, 0 miles, 4th Jan a possibility, 0 tap, 1 slow pump, 1 neighbour with fish in his underpants, 40 Christmas cards in the post, 12 mince pies, 1 feline assistant, 3466 pieces of Agile, 1 chickeny pasta stew.

Del Boy Pumps. 14th December

‘Avecoat Marina

Christmas card day today. The selection of image this year was pretty straight forward and now that the format has been saved it is quite an easy thing to swap images out from last year, amend the writing then print them out. It used to take forever, with quite a lot of swearing accompaniment.

It’s spitting paper!

A round robin summation of our last year was put together last night and this morning needed a slight alteration as I’d omitted a visit to Birmingham early in the year. With that sorted copies were printed out. Tilly couldn’t cope with the backwards and forwards of the paper in the printer. It kept spitting them out and then swallowing them again! Errgh!!

Cards were scored, trimmed and folded. Greetings written, signed. All ready for stamps. We had quite a lot of left over stamps from previous years, this was the time to use them all up as come next year they won’t be valid. Still a few short and only one large letter stamp remaining.

Even Tilly’s been wrapping presents

#unit21 emails flew around for a while this morning along with whatsap messages from Amy. Lots of trainers were being tried on in Huddersfield, a smaller boiler suit had arrived for the smallest member of the company. A short list of returns will be compiled next week. A good days fittings without having to travel north.

Icy out the back

Mick topped up the water tank. Dish washer and washing machine put to work. However the water pump with the tick started to leak*. The one with the question mark was fitted. This lasted long enough for Mick to have a shower. It was very noisy especially when Mick went to check on it and it was also leaking*, *oll8cks!!!

The third untested pump was fitted. This was quiet, very quiet! It worked, but not very well. The pressure of water coming through the taps was considerably different to normal. With the old pump we know that if you count to 7 and a little bit you have just the right amount of water in the kettle for two mugs of tea or coffee. With this pump we resorted to filling a mug twice, possibly to a count of 20!

Most certainly not enough pressure for a shower. Here’s hoping delivery delays don’t affect our new pumps arrival.

Pastry making

In the afternoon I chopped up some butternut squash, drizzled it with oil and wrapped it in foil on an oven tray, popping it on top of the stove to gradually cook by itself. As it sizzled I made up a batch of sweet pastry for a second batch of frangipane mince pies. Adam had pointed me to the recipe he uses, but it lay behind a paywall. I’d been given enough information to adjust my gluten free pastry recipe, the zest of an orange and to use the juice instead of water to bring it all together. It certainly smelt festive.

The multifuel stove was also used this evening to cook risotto rice for our evening meal. Everything got going on the hob then once the chicken stock was simmering the cast iron pot was popped on top of the stove to carry on bubbling away. It cooked in half an hour, peas and the squash added. Very tasty with a bit of cheese on top.

Butternut squash and chicken risotto

I’d found a knitting pattern for a rabbit, so I cast on the head and worked my way through the pattern. I’ll need to get a bit of stuffing for it once it’s knitted. Progress was slowed somewhat as we watched the last episode of The Serpent which had been broadcast ages ago. Blimey that man was horrid!

0 locks, o miles, 3rd del boy pump, 1 proper one on order, 1 soggy bottom step, 30 round robins, 45 cards, 3 parcels, 1 new recipe pastry, 9 pairs trainers, 1 overall.

A stunning view, but will we ever escape?!

Erratum

*Having not been able to stick my head in the bottom step to observe the problems with the pumps myself, I have had to rely on information passed to me from Mick, who did have his head in the bottom step. This information led me to believe that each and every pump Mick tried leaked. This was incorrect, they simply just stopped working!

Supermodels. 10th December

‘Avecoat Marina

Oleanna’s frosty nose

With Tilly left staring into the corner of the boat, ‘in charge’, we headed off with overnight bags to meet a taxi which took us to Tamworth Station. Today we’d not be heading northwards but south to London. For this we needed the platform opposite the entrance. Getting there you really need to read the signs, as just getting the lift up to the higher platform doesn’t actually work! You need to take the second lift, hidden round the corner under the viaduct to be on the right side of the higher tracks to then be able to take another lift down to the correct platform. Tamworth Station may be handy for access to different parts of the country, it however is quite confusing.

Jahn Court

We were lucky to get seats as the train very quickly filled right up. An hour and a half later we arrived into Euston. A 30 bus took us the short distance to Kings Cross where we alighted and walked round the corner onto York Way. We were looking for a recessed courtyard at Jahn Court and the Supermodel exhibition.

Glowing next door

Architects Piercy & Company have put together an exhibition of architectural models based on buildings they have designed, some built, some not. All the models have a life given to them, some with sound, all with light and several with moving elements.

Awaiting a new life

They were made over a period of five years between projects. Jahn Court building is part of Endurance Land’s ten-year plan to revitalise the Regent Quarter to the east of Kings Cross. The building is currently in a stripped out state awaiting redevelopment and gives an interesting background to the exhibition.

Each model had either a motion sensor or a button to press which would set things in motion. Projected people moving about staircases and landings. How passing daylight affects a building, revealing different things as the day progresses including a giant balloon dog.

A camera on a track through and around a model, the footage projected onto a screen close by. A choir singing as light directs your eye around a modern church.

Cantilevered

By far the best was Two Villas. Two Georgian villas open up like a cantilevered metal tool box to display the rooms inside.

This was closely followed by Steel House. This was the first model of the collection, it is modeled on a steel framed house that had to be craned onto its site. The buildings slide or rise upwards, a bird flies over the roof, a puff of smoke comes from the chimney. Apparently there was an aroma of cinnamon, but we didn’t notice it.

Footage of the models being made and the rather nice benches to sit on.

A very good way to spend an hour, thank you Heather Bleasdale for sending me the link to the Ian Visits article about it.

Falling off the bone

Back on the 30 bus and out to Hackney and the London Leckenby’s where a warm welcome awaited us. Plenty to catch up on as we tucked into a wonderful beef stew. Josh headed out to meet some friends to watch the England game whilst Mick, Jac and Andrew settled in the living room to also watch.

Meanwhile I busied myself in the kitchen, blitzing digestive biscuits, beating cream cheese and sugar together, melting chocolate and grating the zest off oranges. I managed to occupy myself for just about all of the match aided by my assistant Finn. By the time we’d had another glass or two of wine, pudding for tomorrow was baked and cooling on a rack.

Finn who comments all the time as you cook

0 locks, 0 miles, 1 very frosty Tamworth, 1 taxi, 3 lifts, 1 train, 30 bus twice, 8 models, 1 beef stew, 1 chocolate orange baked cheesecake, many glasses of wine.

Noting Locks. 2nd December

Springwood Haven to between Locks 5 and 6 Atherstone flight

Grey and misty. The hill opposite came and went as we had our breakfast. A call to the marina to check on their diesel price, £1.63 confirmed that we’d be continuing onwards without topping up the tank, maybe we should have pulled alongside the boats at Armada where it was £1.44.

Flying roof

We pootled onwards. At Hartshill the first building of the yard sits by the bridge. Today it had scaffolding up around the two chimney stacks. This brought our attention to the interesting roof line on the left. The building curves round into the yard, a common feature so let horses and carts turn the corner more easily. This means that the roof line is cut off with the curve, the gutter staying low .

The Mancetter Marina now looks more settled than when we last passed and soon afterwards the Rothen work boats line the off side bank. Looking up above the moorings to their yard you can see boats and skip boats stacked up on racks ready to be selected for the next job on the canals.

Coming into Atherstone people are starting to get with the Christmas festivities. Trees in houses and bankside Santa hats.

Will this building have a new life?

The moorings seemed to be busy, but we’d have found room for Oleanna if we’d wanted to stop. The end nearest the old hat factory was empty, a recent fire and road closure have most probably put people off mooring at this end.

Atherstone top lock ahead

Mick walked up to the top lock a paddle already raised to keep it full. As he opened the top gate two volunteers popped out from their hut. As the blackboard suggested we’d be the first boat through the top lock today.

First through the top lock today

One chap walked ahead to set the second lock as Mick and a chap in high vis emptied the first one. High-vis man stayed at the top letting the other chap walk down with us.

Autumn yellow

We made steady progress down the top five locks, Mick hopping back on board below and the volunteer heading back up the flight.

Last lock of the day

The moorings in the longer pound had plenty of space for us. We pulled in about half way between the two roads. Lunch first, then a top up shop. As we walked back up the towpath I could see feet at Lock 5, a boat was coming down, the second through the flight today. Considering the amount of boats we’ve seen moving in the last few days it was a surprise not to see more boats on the flight.

Interesting

Today I tried adding notes to my Nebo voyage at each lock we entered. This gave us an extra page on our log, with times. Nebo is looking to be the way we go, except we’ll be wanting to run it from the trip computer inside Oleanna, so adding notes won’t be so easy as on a phone. More thought is required on this matter.

We started our shopping in the Co-op, but the lack of eggs and price of a few things took us across the way to Aldi where the gaps were filled in.

Back at Oleanna Tilly wasn’t too impressed with the outside, muddy and some sideways trees, but not enough for a stamp of approval. I got on with making some mince pies.

The recipe from my gf River Cottage book for frangipane topping had appealed and I wanted to see if the extra that Adam adds to his pies would work. I rolled out my pastry and lined the muffin tin, blind baked them.

Whizzed up the frangipane topping. Spooned in the mincemeat, added a blob of cream cheese and then topped with the frangipane. The recipe said to bake them for 30 minutes, but I could smell they were doing well long before that. The tray was turned round in the oven, a chance to notice the topping had splurged across the top of the tray and not sought height.

They splurged a bit!

They were left to rest for ten minutes, a knife round them to free them from the tin, gluten free things always stick, a greaseproof circle used at the bottom to aid removal. Then another ten minutes before it was time for quality control to test them. They were very fragile and a plate and fork needed. Verdict yummy, Adams addition a very good call! The rest were left in the tin to firm up more before removing.

Numnum!

A second mince pie was enjoyed for pudding this evening. One thought was that maybe the frangipane topping was a little bit treacly. The recipe uses light muscovado sugar, maybe the next batch I make will just have caster sugar instead, see what that does. All the same they are very nice.

5 locks, WE 4.19 miles, Pip’s Nebo 4.4 miles, Mick’s Nebo 4.3 miles, 5 notes added, 2 much walking, 12 mince pies made, 4 consumed, 2nd night of chilli on the stove, 1 unimpressed cat.

https://goo.gl/maps/z4DdVQQ3TEot28zm7

Without Touching The Sides. 1st December

Ansty Waste Bridge 12 to Springwood Haven, Coventry Canal

Was Tilly disgruntled not to be having shore leave this morning or was it the smell of Deep Heat that had her sit bolt upright and give me a Paddington stare. I promised that the outside we’d tie up today would be far better, she settled down and patiently waited.

You know you want to let me out!

Extra layers required today, thermals under the padded trousers and I seem to have found the shortest thermal vest I posses, annoying as it ruckles up under jumpers. But the layers helped to keep the chill out for much of the morning.

How many vans?

We pootled our way along to Hawkesbury Junction and Sutton Stop Lock, passing the campervan graveyard. The water point before the lock was free so we pulled in to top up the tank. At this time of year we like to keep the tank as full as possible and having just done a load of washing it needed a top up. Mick walked the rubbish over the bridge to the bins and we were soon ready to move on.

Sutton Stop

I don’t often take the helm, my choice, I prefer working the locks. The most often asked question from Gongoozlers is about why the men are usually at the helm whilst the women work the hard heavy locks. Well everyone has their reasons, mine is that I love working locks, I get exercise, I get to chat, I get to take photos, I get a walk, I find driving a touch boring to be honest. But right now most of the reasons I enjoy working locks are not good for my calf muscle, so no choice.

Mind the cill!

When I lost my little finger I helmed Lillian through many locks. When Oleanna was brand new I took her through her first locks down from Sheffield as I was recovering from a broken ankle, that was far more daunting than taking her through Sutton Stop Lock today, all of 10 inches deep. Mick went ahead to open the lock, I nudged the bow out and headed for the narrow entrance.

Mick waiting for the lock to equalise

With no-one sat outside the Greyhound I decided to have a go at turning Oleanna onto the Coventry Canal 180 degree turn under the bridge to head northwards. Mick sat down to give me a better view. Gently I turned her under the bridge, I knew I wouldn’t manage the turn in one go, not many do. More like a three point turn and the bow came round, neither end of Oleanna having touched the sides.

Not bad for the stand in photographer

This did mean passing the job of photographer to Mick, requesting a photo looking under the bridge towards the Greyhound, a photo I don’t think I’ve taken for a very long time as I’m usually on the bank, keeping an eye out for on coming boats, setting or closing the lock.

At least they still get a view of the canal from the top floor

Now in Frank country, our friend grew up in these parts. The big house, once a pub by Bulkington Bridge now has a high wooden fence cutting off the view of the canal. Past Avril’s old school, one of the first Comprehensive schools in the 1950’s.

Charity Wharf

Charity Wharf. Every time we come past I wait to see what the display might be this time. In our early days of boating there was always something new to see, a new group of mannequins dressed up suitably for the season, Halloween especially good. However the last few times we’ve been past there seem to be fewer figures on display. Stig has been stood in the same position for years. There is still plenty to see, but not the display it used to be, maybe the person who used to do it all has moved elsewhere.

The Morris Minor still sits on top of the mound of stuff by the dry dock, entrance blocked off by boats as usual. A little further on we noticed the ribs of a wooden boat sticking up from the water like fish bones left by a cartoon cat.

We’d considered heading up the Ashby for a few days, a visitor mooring being £18 a night without electric put us off somewhat, so we continued on past.

Diesel was next on our minds, keeping the tank as full as possible in cold weather a good thing. We pulled over at Star Line Boats. No-one came out to help us, Mick had chance to see their prices £1.60 domestic, maybe not thank you. We’d not even tied up before he pushed the bow back out.

Maybe the person from Charity Wharf has moved here?

Yesterday we’d had compliments at our passing speed, today a grumpy man shouted from within his cruiser for us to slow down. We had. A quick look at his ropes suggested that maybe it wasn’t our fault he was moving about so much, no wonder he was grumpy, he’d be shouting at every boat that went past!

Eagle or Sheep eyed?

A boat came towards us, quite a breaking wash behind them. Their engine making such a noise as we passed, then the throttle was cranked up, more noise, more wash, I found myself shouting, I couldn’t help it. Maybe there was an emergency somewhere! They’d certainly give the grumpy man something to shout about!

A mural with a bendy tree. The first flag we’ve seen held by a giant teddy. Then the obligatory telephone pole.

Obligatory

Soon Springwood Haven came into view, the basin a third full of hire boats, it’s now an ABC marina. We pulled in opposite, 14:30 not much day light left for our four legged crew. The doors were opened an hour and a half shore leave granted and off she went. She was right this was a far better outside! One of my favourites

.

Hire boats

A big batch of chilli was got going on the hob then moved to the stove to carry on cooking during the afternoon. Then a batch of sweet gluten free pastry was made up and left to rest in the fridge, I’m going to have a go at making some mince pies tomorrow.

Thank you for the good outside today

Tilly arrived home with fifteen minutes left of shore leave. ‘Thank you for coming home’ Dreamies were dispensed. As here is one of her favourites and I felt generous I allowed her out again. At 4pm, cat curfew, I called for Tilly and was ignored. At 4:30pm I called again and waggled the big torch about and was ignored. At 4:45pm I thought I heard her running along the towpath, but it turned out to be some percussion on the programme Mick was watching about Fleetwood Mac!

A coat of paint on the door

At 5:10pm when I’d run out of things to keep me busy, I popped on my coat and shoes, time to be the mad cat woman. Big torch in hand I called for Tilly once again. Before I even stepped off the boat I could hear her bell. Was she on the towpath or over the bank. After a few minutes Tilly arrived along the towpath, trotting along in the dark, very ready for her evening dingding followed by a snooze in front of the stove. Only 70 minutes late. If you knew what I’d been up to out there you’d have come and joined me!

1 lock, WE 9.99miles, Pip’s Nebo 9.4 miles (missing off the start of our voyage!), Mick’s Nebo 10.1 miles, 180 degrees without touching, 1 full water tank, 0 rubbish, 1 batch pastry (not for steak pie making!), 1 vat of chilli, 1st coat of dark on door, 1 very happy stop out cat.

https://goo.gl/maps/B1yPSvcCDPi7Udn5A

Tracking Comparisons. 26th November

Avon Aqueduct to Newbold Visitor Moorings

A chores day. Time to top up with water, dispose of rubbish and stock up the cupboards, time to move the boat!

Before we set off I set Water Explorer (on our trip computer) and Nebo (on my phone) going. Mick also tracked our journey using Waterway Routes on Memory Map on an old phone we have out the back for navigational purposes, this also acts as a back up should someone forget to turn the power on to the trip computer! Yes that would be me!

Moored to go to Tescos

We pootled back up to Brownsover where the water point and the moorings either side of it were empty and pulled in to fill the water tank. Tilly’s pooh box got a good clean out, and was soon christened by her. Once we’d filled and emptied we pushed over to the other side of the canal and moored up on the last ring, the nearest mooring to Tescos. Nebo and Water Explorer were both stopped at this point.

With bags in hand we walked down the hill to do a reasonable sized shop. The entrance from the path into the car park was an absolute disgrace, two skips over flowed with rubbish strewn across the parking bays. Why are humans so disrespectful of each other and themselves?

Following along the embankment

Back at Oleanna things went in the fridge, but everything else could wait. Trip computer and phones were clicked on again to track our next journey. We had to wait for quite a while as a boat passed extreamly slowly, most probably something around their prop as they didn’t speed up that much once they’d passed us.

On we pootled remembering our first time along the high embankment on NB Lillyanne when you could moor along the next stretch which now over looks the not so new Elliott’s Field retail park. Back then mooring was awkward, a big hop down off the bow of Lillian and the angled banks not helping.

Getting close to where the old canal used to cross the new straightened canal, a young lady advised us that there was a magnet stuck on the canal bed and we’d need to pass it on the off side. Mick offered to see if he could lend a hand in pulling it up.

The long line of red headed right across the canal. With the engine out of gear Mick caught the line with our boat hook and tried pulling upwards hoping that a different angle might work. It stayed stuck to whatever it was hooked up on, as we carried on drifting past the hook stayed around the line and pulled out of Micks grip. Our favourite, gifted from the Southern Waterways hook was now slowly sinking into the canal.

The youngsters attaching their second line to the bridge, which of course won’t stop it from getting stuck at the bottom of the canal.

Another magnet was readied to try to pull our boat hook out, but it being aluminium this wouldn’t help. Thankfully the hand grip floats so a foot of it was still visible above the water. We reversed. Out of gear. The handle swung round away from us. In the end with use of our stern line the handle was brought round to meet a hand and was pulled back out of the water.

A second go at pulling upwards didn’t work. We said sorry for not being able to help and carried on our way, leaving them wondering how to retrieve it.

We passed several boats

The moorings at Newbold were just about empty, we pulled in at the far end, still where there would be enough distance away from the road for Tilly to explore safely. A late lunch followed by preparing tonight’s meal, beef and beetroot curry. With everything brought to a bubble on the cooker the pot was transferred to the top of our stove and left to do it’s thing for a couple of hours, slowly bubbling away tenderising the beef.

Serious yummy smells Click photo for recipe

Time to look at our first results from our tracking experiment.

Water Explorer. 2 journeys recorded. 0 locks. 1.67 miles.

Trip 1, no way points so it didn’t follow the canal, distance inaccurate
Trip 2, way points so a more accurate distance

Nebo. 2 journeys recorded, although the second one includes the first. 0 locks (these are never recorded). 2.6 miles although each voyage added together was only 1.9 miles (this may have included walking around at the water point and in my back pocket, even going to Tescos).

Map covering both journeys. Max speed obviously not correct!
Morning Voyage
Afternoon Voyage

Memory Map put onto Google Maps. 1 journey recorded from the phone on the stern of the boat. 0 locks, not possible to display locks on Google. Distance, on Google 1.8 miles, phone recorded distance as 1.79 miles in Memory Map.

Google only shows start and end times, on way points

Of course we could download the Memory Map data onto another map where we could access more details. We’ll work on this. However, we’d like to be able to reuse our trip computer and GPS that sits in a window of Oleanna, out of any harm from weather. The little laptop is really quite old so it’s hard drive would need wiping as it currently runs on Windows XP, and make it into a Chrome Book. This would mean we could record either Nebo or Memory Map trips on it.

This experiment has of course highlighted that Water Explorer with it’s recording of way points does not always give an accurate distance travelled, we’ve known this but put up with it.

0 locks, 1.67miles/1.9miles/1.8miles/1.79miles, 1 full water tank, 0 rubbish left on board, 1 clean pooh box, 4 bags shopping, 1 Saturday newspaper just remembered, 1 magnet stuck, 1 more muddy outside! 1 experiment still on going, 1 very tasty curry, 2 not so good bought naan breads, my homemade gf ones are much better

https://goo.gl/maps/dzzdzNat1f6GFhUPA

Pie Approved. 24th November

Avon Aqueduct

Time for a proper lie in, my cold felt like it was sitting on my chest now. The day went slowly on Oleanna. Tilly came and went and I ended up watching TV for much of the day with little impetus to do anything else.

A double stamp but not of approval!

Up in Scarborough Mick got a lift from our next door neighbours to the dentist, the buses out of town have changed to only running every two hours, not so helpful. So a big thank you to Andy and Lisa.

Hello Alan!

Back at the house Mick did a paw count of the local felines, everyone was present. Then it was time for him to head back to Rugby. The train via Hull had been cancelled, so instead he took the route via York. The Ouse very high and understandably no boats were moored at Museum Gardens.

A full Ouse

Back at Oleanna I prepared a chicken, tarragon, leek and feta pie. Tilly leaving her stamp of approval on the crust. Jacket potatoes baked in the stove accompanied my pie. Very tasty even with a cold.

Pie approved

With Water Explorer closing down at the end of the year we’ve been looking into different ways we can track our movements. One idea is via our Victron Venus GX which can log our journeys automatically, we’d then have to down load it and do something with it. Another is via the Nebo app. Last year when we escaped Goole with SeaMaiden and Lullabelle, we all downloaded the app. This helped us see where on the river each of us were when not in view. It was designed more for off shore use, but more and more boats seem to be using it on the inland waterways.

Recently Nebo has had an update and some of the trips I logged with it earlier this year have arrivals and departures from locks, on other trips there are no way points, others it seems to make note of a lock every minute that you are there, ending up with numerous entries for one location! We’ll trial it for the next few weeks alongside Water Explorer. We’ve already adjusted our What3words app to give us a grid reference alongside the three words when we moor up. Both of these are noted down each time we move just in case we should need any assistance from the emergency services.

We’ll see what we think.

Yum!

Thank you Dave Scouts for you advice on the font colour. Mick has done as you suggested, the colour is black as I write a post now, or so it seems. But then in preview mode it goes back to a dark grey! Boo.

0 locks, 0 miles, 6 trains, 1 lift, 3 lemsips, 1 lazy day, 4 paws, 1 yummy pie.

Catching Ourselves Up. 27th 28th September

Paddington Basin to Three Bridges, Grand Union to Teddington, River Thames

Yellow sticker time

Being right alongside an M&S Food we popped in this morning to pick up a few bits to keep us going. They lacked some things we wanted and we stuck to sourcing things with yellow sad git stickers and I was surprised to find potatoes at £1 for a big bag.

Paddington Basin

Before pushing off we took advantage of the port side being alongside the pontoon and emptied our yellow water into the big container for disposal of later. Always as Mick stands over the hosepipe and container someone comes to talk to him, this time it was Cheryl from next door.

Very good to meet you both, see you somewhere, sometime

Once suitably attired for the wind and chill factor we winded in the basin and returned waving goodbye to Eric and Cheryl, they’d be moving off today too.

In Little Venice a weed cutter was off loading mushy peas into a skip boat. Despite the water point being empty we carried on out of town knowing we’d be by a water point and elsan later in the day. A pause for me to hop off at Ladbroke Grove to nip into Sainsburys to fill in the gaps M&S had left us with and we were soon on our way again.

She wouldn’t let me say what I thought of the flotilla!

Not much further on it started to rain. We were dressed for this just in case, but as it became heavier I made excuses to go inside, well I’d the blog to update and Tilly to talk to. Once it had dried up I bobbed back up on deck with lunch.

At Bulls Bridge we turned left and headed down to Norwood Top Lock. A widebeam skip boat was just coming up and being bowhauled clear of the lock. We pulled in, filled the water tank and used the elsan whilst the two chaps brought up the tug to push the skip along.

At heffing cheffing last!

We dropped down the two locks and pulled in a short distance along the mooring, here was popular today. But we got into the bank and having just emptied the lock behind us we’d not have to listen to water gushing out of the gates all night. There was an hour before dingding, so Tilly got her first shore leave in a week. The trees are pretty good round here!

Pretty damn yummy!

Some Posh Dogs had jumped into our basket in M&S so I used four of them in a toad-in-the-hole, freezing the other two monster sausages for a breakfast sometime. My Mums old enamelled pie tin worked better than the modern one I used to use.

Three Bridges

Wednesday morning and we were on the move fairly early, we’d a flight of locks to work through and the tide catch. First things first though the obligatory photo of Mick stood at the helm whilst passing through Three Bridges, a place he used to come as a child.

Filling the top lock

Hanwell Top Lock needed filling. I glanced down to the next lock in the flight the top gates both open. Sun glinted at a low light as two chaps with long handled strimmers hacked away at the bamboo in the side ponds by the locks. All this noise had distracted me so when Mick came to have a look down the flight I was unaware that the pound below was actually getting on for three foot lower than it should be.

A light snack!

In case the bottom gates of the next lock were leaking like a sieve I walked down and closed the top gates and made sure all the paddles were down. We then ran water down through the Top Lock. Mick rang C&RT to let them know this as the pound above might need filling, he got the answerphone again. A heron considered filling itself up with an eel. Thankfully I think it was already dead as the thought of a full eel wriggling down inside a heron wasn’t a pleasant one, I also think the heron may not have survived as the eel was far too big!

With the level improved we dropped Oleanna down the top lock. Behind I could see a boat approaching, it turned out to be a C&RT tug boat. Entering the lock below one of the chaps came down to ask if we were in a hurry, only that we were booked out through Brentford this afternoon, but we were happy to wait for them. He said we’d be fine as he’d be the one letting us out onto the Thames this afternoon.

Now mob handed with three C&RT staff with us we zoomed down the flight. Someone setting ahead, two at the lock the boats were in and it also gave Derek time to walk back to the top to check the level in the Three Bridges pound. The lower pounds were quite full and emptying one lock it nearly overtopped onto the footpath. At the bottom of the flight we lost one chap, a volunteer who’d be staying on the flight today. Now we were down to two on each boat, passing our normal mooring near The Fox and Mick’s old flat.

We were surprised at how little detritus there was by Osterley Lock. There’s normally so much stuff you have to wade through it to get to the bank, today there were only a couple of footballs.

Volunteers having a good clean up

At Clitheroe Lock a gang from Sky were busy trimming back the overhanging trees and hedges. All the weeds around the lock were being removed, a great effort, many hands make light work.

The C&RT boat over took us approaching Brentford, pushing their way towards the Gauging lock. We pootled on behind. As we came under the Railway Bridge we immediatly noticed something was missing. The old wharf building that used to span over some of the moorings has gone. There is so much more sky in Brentford now, but not for long we suspect as diggers are busy behind fences on both sides of the canal.

Swirly paint job

We pulled in to top up with water again, dispose of rubbish. Sadly no-one was in sight on the boat moored close by otherwise we’d have said hello.

New lock gates going in

Derek the Lock Keeper had told us we’d need to use the right hand gauging lock as the left one was in the process of getting new gates. I could see the stop planks but nothing more as the gates on these locks are low and operated by hydraulics so don’t need big wooden beams. Not able to work the lock ourselves we had two volunteers appear to help press the buttons.

We were early for our booking, but in time for some lunch. Left over pastry from sausage rolls was made into a couple of cheese and onion pasties for us. Very tasty, but the recipe I followed had far too much filling, so I baked it and we had it on the side.

Waiting to come up

Derek arrived and waved us into the lock. As soon as the gates were closed he lifted the paddles and down we headed to the tidal Thames again. Just below the gates we could see someone clinging onto a rope and presumably their boat below. We pointed this out to Derek who said that they’d not booked and had apparently turned up last night wanting to be penned up when no-one was on duty. They’d been directed to where they could moor for the night. Derek’s attitude was that 2000 people manage to book the lock a year, what makes them any different!

Out onto the tidal Thames

Out onto the Thames, not cutting the corner, we were ahead of schedule, but a couple of days behind Plan A. We’d soon catch ourselves up.

Familiar sights. Low flying planes. A boat being towed backwards. A rowing boat doing circles.

Really?!

Approaching Richmond Lock and Weir the signs suggested that the lock needed to be used even though there were amber lights at one of the arches. This is a half tide lock and holds water in the river upstream as the tide goes out. The writing on the sign was too small to read the phone number, our info on the Thames hunted through, then we could see the drips still coming down from the weir, it was open, the sign was just lying!

Through the weir

On through Richmond and round the final bend to Teddington.

The bridges grey and dull compared to Saturdays bridges

The green light was on for the launch lock, the gates open, so we sailed straight in. The Lockie came and did the honours for us.

Teddington Lock

We tootled up to the far end of the moorings, let Tilly out and then Mick walked back to the lock to pay for a nights mooring £11. The Lockie was just chaining up the lock gates when he arrived as the spring tide this evening was due to be higher than the weir.

Seagull seat

Now back on track, we just need to keep up a reasonable amount of hours each day, hope the weather plays ball!

13 locks, 2 tidal, 9 shared, 24.58 miles, 2 days, 1 wind, 1 straight on, 1 left, 1 right, 1 clean poo box, 1 empty wee tank, 1 full water tank twice, 2 pasties, 4 giant toads, 1 eel.

https://goo.gl/maps/dbrfcwWB5pj7sEZb6

An Average Of Fifty. 18th September

Cassiobury Park

Whilst Tilly continued her explorations we tucked into a bacon butty and joined the Geraghty zoom. Queues, sound rigging in suits and ties and flotillas were the subjects today along with telephonic sleeping sickness.

Time to tidy up, sweep through the boat. The galley got a good clean. It’s been a long time since we’ve had visitors so there was quite a bit to do!

Here we all are

Then the white sauce was made up and rolling out of pasta for the lasagne. I knew I’d made more than enough, maybe I shouldn’t have rolled it so thinly but there is more than enough now in the freezer for another lasagne for two or some tagliatelle.

The London Leckenbys arrived and there were tales of Josh’s trip to France with a school friend, lots about food and his first week of sixth form.

Presents

This year we’d not managed to be together for four out of our five birthdays, so presents needed exchanging, everyone apart from me had something to unwrap. Mick got a new pair of boating gloves and some overalls. The pair he’s had since we bought Lillian are now very diesely so hopefully will go into the bin somewhere. Everyone else got goodies from Cambridge.

Lasagne and green salad

They had brought with them my box of pasta and a parcel full of magnets that we’d bought cheaply due to imperfect paint which will be used to help tether fairy lights to Oleanna for the flotilla. All we need to do now is find time to have a try out.

Back to front 200

The lasagne was very tasty, its the first time I’ve made one quite so big and it ended up being rather gooey, a touch like soup! My meat sauce a touch wetter than needed for fresh pasta and the gluten free flours didn’t absorb as much as normal, so in the future I’ll try to keep the sauce drier. A nice green salad accompanied it.

An average of 50, sorry Josh

As today was a sort of birthday party, I’d totted up everyones ages. Excluding myself it had added up to a nice round 200 so the Queen of Sheba cake even had candles to mark the occasion.

A lovely day with family, although Tilly preferred to out and about.

0 locks, 0 miles, 1 lie in, 2 cuppas in bed, 7 presents, 0 for me, 12 magnets, 1 big box of pasta, 1 soupy lasagne, 1 big chocolate cake, 1 punnet of raspberries forgotten about, 2 many woofers! 10 years without Dad.

Dancing with my Dad 36 years ago