Category Archives: Baking

Embankment Congregation. 10th May

Bridge 14, Stratford Canal to Rowington Embankment, Grand Union Canal

No relaxing in bed this morning, there were miles to cover and locks to work. Just ahead of us and a little bit quicker at getting away this morning was a hire boat. A stool and music stand to aid the helm. On the music stand was an enlarged version of a Pearsons guide, laminated and clipped on so it wouldn’t blow away.

We followed and pulled in at Lady Lane Wharf to top up on deisel, we’d hoped we’d be able to buy some more charcoal from them as we did last year. It was very cheap and good stuff, but this had been a one off sadly so we’ll have to restock by other means.

Pootling along under the tree cover was very pleasant, plenty of blasts of reverse needed as the lack of depth meant we had the potential to pick things up on the prop.

Up ahead in a dappled spot a blue boat, no sign writing. We always look carefully at such boats because it could just be….. The licence in the window faded but ……. Blue, then a person busy doing the washing up……. it was! Graeme on NB Misty Blue!

We pulled in for a chat and a catch up, we’d last seen him in Thrupp last year. He has plans for later in the year which sounded interesting, maybe we might want to join him? Maybe! As ever it was lovely to see the man who can’t help but smile, just too early in the day to stop for longer, after all we’d only just got started.

Now the two lift bridges, time to flex those muscles, the first one a doddle to wind up, but winding it back down took far more effort. The second one goes on and on forever.

Narnia Lock (Lapworth Top Lock), one of our favourites. I managed to get a photo from a different angle today, it may just end up being a painting.

**For Sale on the Lapworth flight, click photo for details**

The first four locks of Lapworth are spaced out and by the time we reached the bottom two boats were coming towards us. NB Hunky Dory that had been at the Electric Boat Show, because of the landslip on the North Oxford their lock count to get there had risen from 40 locks each way to 120, quite a lot of effort for a couple of days at the show.

After Lock 5 we paused, hammering in spikes, for lunch. On a normal trip this way this would be an overnight stop, but not today much to Tilly’s disgust.

Now to the flight proper, another fifteen narrow locks all down hill. No uphill boats to swap with, photo opportunities, no volunteers. We soon got into our rythmn. I’d open up a lock, walk down to the next one to set it whilst Mick brought Oleanna in, close the top gate and a paddle, he’d then lift a bottom paddle and return to the helm, as I walked back up to lift the second paddle and open the gates. Mick then closes the off side gate with a boat hook.

**At the bottom of the thick of the flight**

Then it’s repeat, until there are no more locks.

We made good progress. A boat was filling it’s water tank so no stopping there to do ours, down we continued. Taking the left hand lock towards the Grand Union I spied the nice new paintwork on NB Red Wharf, very smart.

Right onto the Grand Union, locks finished for the day, we just hoped the water point at Tom O The Woods would be free, it was. As the tank filled I had a shower, so that there would be enough hot water for Mick to also have one later when we’d moored up for the day.

Now there was a race on for moorings. This morning NB Lottie Jane had moved to the embankment above Rowington, our rendez vous point. Also we’d heard from Chris The Pink Hat Man, he was working his way up Hatton today teamed up with a hire boat. We’d checked Chris’s webcam at various points during the day to check on their progress. It had been good and topped off with a pint before they set off towards the embankment. Would we get there first? Clare and Graeme had been primmed that they may not hear Chris arriving, but they’d certainly see him!

***I wonder if that pink boat has pink food inside?***

NB Lottie Jane sat on the prime mooring on the embankment, a boat arrived just infront of us, pipped us to the next best spot, we pulled up infront. Our ropes were just about secured and Tilly given shore leave when up ahead NB Elektra came into view followed by NB Pip the hire boat Chris was travelling with. All four boats managed to moor up together. Introductions crossing three continents, then it was time for tea.

Out came the chairs and conversation over a cuppa and a slice of cake whilst Tilly checked out the friendly cover close by. That pheasant didn’t really want to come and play! Then we had a tour of NB Elektra, I impressed myself that my socks matched the interior colour scheme, just as pink as the exterior. It was very good to finally see his boat in person, Mick and Chris have known each other since their teenage years and we’ve followed his travels over the last couple of years. If you’d like to follow him cruising he quite often has a live feed via youtube. Just a webcam, slow tv from your armchair. We quite often tune in to have a guess at where he might be.

Time to settle down for the evening. So we all retired to our boats for food and the comfort of our sofas. I also had a bit of melting, mixing and baking to do ready for tomorrow and the Hatton flight.

19 locks, 8.4 miles, 1 leftish, 1 right, 2 lift bridges, 66 litres, 0 charcoal, 1 music stand, 2 Graemes, 1 rendez vous, 4 boats, 1 Mrs Tilly stamp, but please could I have another three days here!

https://maps.app.goo.gl/rTa9rGpZQDkwbVaG7

Stone Crew. 28th April

Barlaston Winding Hole to just off the end of Stone Visitor Moorings

Bacon butties were enjoyed before we joined the Geraghty zoom. Topics covered today were Peanut Butter grouting, news from the north was ‘murcky’ and parasitic worms.

Our aimed for departure was 11am, we were slightly later than that, hopefully my guestimate based on travel times on the Waterway Routes maps would have us arrive at the locks at a suitable time to meet our extra crew for the day. There was also time to pop down below and roll up balls of biscuit dough I’d made last night, roll them in two types of sugar and pop a tray in the oven for ten minutes. The Lemon Crinkle biscuits were left to cool as we approached the top of the Meaford Flight.

This lock was in our favour and just required a top up. You can only see ahead if you either walk over the bridge or once the lock gates are opened, no boats in sight.

As we approached Meaford Road Lock I could see that there was a boat ascending the lock below and coming along the towpath were our extra crew for the day, Bill and Lisa. Windlasses were handed out and instructions given. We lowered Oleanna down to the next pound and left the gates for the uphill boat. Below however the gates had been closed and the lock was refilling.

When we got down to the next lock there seemed to be plenty of crew, eager to close the bottom gates behind the uphill boat, however none of them had windlasses. They were just gongoozlers pleased to lend a hand. We helped the crew out lifting paddles and pushing gates, then it was our turn.

Bill and Lisa picked up what to do and when very quickly and were quite happy to stand and watch as the locks emptied and filled, marvelling at the engineering and how it’s not been bettered. We all hopped on board and caught a lift down to Lime Kiln Lock.

**Click photo for link, it’s rather a nice house**

Lisa grew up in Stone, we passed where one of her teachers used to live, one of the houses for sale. Then just before the lock there is a short line of modern houses, this when she was a kid was The Rising Sun pub. Her Dad used to drink in there and she was allowed to play around the canal, yet she didn’t really remember any boats on the canal at that time (mid 80’s). This was the first time she’d got to work a lock.

The locks are pretty into Stone with their stone curved steps to push the lock beams along and their bridges. They are also easy locks to work, no real need for extra crew today other than spending time with friends and sharing what we do.

A lady heading to the shops with her trolley opened up top gates for us at one lock. One of her two dogs refusing to cross back over the lock bridge ended up crossing over the back of Oleanna, Cheeky! Obligatory photo taken. The chandlers will soon reopen as something completely different, presumably the new owners are the ones who don’t want the boaters rubbish point. At Yard Lock it was being emptied, boat movers moving a boat up to the Macc.

On to Star Lock the last for today. A Mum mallard was trying to encourage her ducklings out of the water where the bank was quite high, so for a while I lost our extra crew. Then it was time to find ourselves a mooring. There had been space above the lock but that wouldn’t have been so good for Tilly, now there were no spaces, just a long line of boats. We pootled on, a new length of armco going in, after this we pulled in. Here the bank was so soft you could almost just push the mooring spikes in by hand. Mick double pinned us, but we weren’t convinced this would last too long.

Time for a cuppa and sit down with some of those biscuits. Tilly was given an hour and thankfully she returned just as we’d finished our drinks. She was left in charge whilst we walked back into town.

We paused to find our friend Bens Dad’s birth place just down Adies Alley. No 28 was the place, photo taken to send to Ben. Then on to find a pub, Crown Wharf was chosen. Blimey it is a huge pub and very popular on a Sunday. We quickly found ourselves a booth to take over, the general hubhub from the pub adding atmosphere yet we could all hear each other. Sadly no gluten free beer, I was a little surprised at Joules, but hey a glass of wine on a Sunday afternoon was nice enough.

It was soon time to say goodbye to our friends, what a lovely Sunday afternoon with very good company. Hopefully we’ll see Bill in a few months time as he’ll be a lodger for a couple of months in Scarborough.

Back to the boat via M&S for something to eat this evening, pies. Sadly my gluten free version was really rather crispy hard. The mooring spikes were only just still holding in the soft ground, one was exchanged for a chain.

We were just settling down for the evening when a phone call came from Scarborough. A strong smell of gas in the pantry and it was getting stronger! Landlord mode kicked in, the leak was reported to the gas board, our lodger opening doors and windows, leaving the house until an engineer arrived. Thankfully someone was there about half an hour after we’d reported it. The tap that turns the gas off and on at the meter was the culpert and once it was replaced the problem solved. You can get quite a good flow of air through the house so thankfully the gas cleared quickly and Georgia could relax for the rest of the evening, as could we.

8 locks, 4.1 miles, 2 extra crew, 1 lovely afternoon with sunshine! 12 lemon cakey biscuits, 2 pints, 1 coke, 1 large wine, 2 pies, 2 jackets, 1 lodger and house still in tact.

https://maps.app.goo.gl/dC52TNvw8mZZ15sm6

This Way Out, Me Duck. 27th April

Between Locks 44 and 45 to Barlaston Winding Hole

No need to be up at the crack of sparrows to be through the tunnel at the first opportunity to get to see a matinee or catch the gas suppliers in Etruria, both these had been sorted on Thursday. However we were wanting to cover some miles. Our schedule had us mooring below Stoke Bottom Lock, not the nicest of places. Plus if we wanted to have some time with friends on Sunday it would be worth cracking on today.

Artwork on the hut between the paired locks at Plants Lock

Just as we rolled up the covers a boat came up the lock behind, it would be very rude to pull out infront of them, so we took our time and followed. Both of the paired locks were empty so the lady opened up the offside lock for us as she waited for her boat. Not many of the Cheshire Locks you can do this on at the moment as so many of the pairs are reduced to just one working lock.

We pulled in at the services, water, yellow water and rubbish dealt with before walking up to the next lock. A single hander was coming down with the assistance from another single hander, a young lady who was headed for Chorley and was covering as much ground as she could in a day. She asked how many more locks there were on the T&M, Thirty odd not a problem. I suggested she made that cuppa she’d planned on making before she got too far down the locks.

**Last lock up to the summit of the Trent and Mersey**

Up the last two locks to the summit. As Oleanna got within stepping off height for Mick I headed to Lidl. A few things required but mostly a copy of our Saturday newspaper as we needed to check if Mick’s letter regarding the Fund Britain’s Waterways had been published. I’d timed things very well, one copy left in Lidl and when I got back to Oleanna Mick had moved her out of the lock so an oncoming boat could use it, then he’d backed up to the towpath entrance to pick me up, he’d not even had to step off with a rope to wait.

Straight on! We passed a boat coming from the tunnel. The helm said we might be lucky as two boats had been waiting, we might be able to tag onto the back of the south bound passages. I put Oleanna into tunnel mode. All cabin lights on, curtains open, life jackets and waterproofs on, torch to have at the stern.

As we approached we could see no waiting boats, just a C&RT Tunnel Keeper. As he looked up I beeped our horn and turned the tunnel light on, A quick chat with him to make sure we remembered the horn signals should we breakdown, we’d obviously been through before and a warning to mind our heads. Straight in, another bit of perfect timing.

Into the tunnel at bang on 11am, following two boats ahead of us. Wet and chilly in there today. As navigator I make sure that we know which way is the closest should we need to get out of the tunnel ( a game really). In most tunnels this is just conveyed to the crew with ‘That way Out’ behind us or ‘This way out’ ahead of us. Mick confirms that he has heard, which means he is still stood behind me at the helm and hasn’t fallen off. But Harecastle always deserves the recognition that we are passing between the north and the south, after all the River Trent historically marked the divide between north and south. So here my wording is that bit different. ‘Tha’ knows!’ to the north and ‘This way out, me duck’ to the south.

At about 1km still to go we could see the doors at the southern portal open up to let a boat through. Harecastle has no ventilation shafts, so to deal with the fumes that modern boats produce there are doors closing the entrance at the south end. Then big fans are used to suck the air and fumes through the tunnel. As they kicked in the atmosphere in the tunnel became foggy and very noisy. At about 100m to go the fans were turned off and the doors opened letting light flood in.

**Cup of strong tea? Or Heinz Tomato Soup?**

Lots of people don’t like Harecastle and it seems to have been given a nick name, which we don’t really understand, Scarecastle Tunnel. It is one of the few tunnels were someone actually knows you are in there. If you have probelms you beep your horn once every 30 seconds and they will come and rescue you. You just need to face forwards so you know when to duck.

Onwards past Westport Lake, Stoke boats, and Middleport Pottery. Maybe one day we’ll have time to moor up and have a look around the pottery, on our way back? A pause for lunch on some handy rings and then onwards towards Summit Lock.

We’d thought about mooring at Festival Park when we’d wanted to go to the theatre the other day, all moorings were full today. Inside the pub a lady was waving with great enthusiasm, Mick waved back. A minute or so later I got a message, it was Helen from NB Avalon 2, she was the waving lady. Hello!

As we approached the lock someone was opening the top gate, no boat in the lock, how nice of them. Then we realised their boat was coming from the services, Mick backed away and let them come round the steep bend and into the lock. We helped them down and then followed on after them. I went ahead and helped them to close up at the lock below, then lifted a paddle to start filling it as Mick lifted a paddle on the top lock.

We worked our way down the Stoke locks. Some new graffiti and wall art to look at as we went. Not much was new until we came to Goods Yard. Here a new neighbourhood is being developed, 174 homes, hotel, workspaces, bars, shops and a green public space. The building closest to the canal looked like it had been an old warehouse and behind it a new build in rusting metal had echos of a red brick mill. The site used to be a goods warehouse where goods were craned between the railway and canal. For more info go here.

Past Shuffelbottoms, past the shingled boat which seems to becoming greener every time we pass, then the shooting range where you can see all the dints in the metal surround created from people missing the targets!

At Trentham Lock a couple were walking their parents dogs, they were walking as little as they could, so the chance to help with the lock was a good distraction. Rain was forcast for 5pm and sure enough just after we’d pulled in before Barlaston down it came. It wasn’t too much to put Tilly off a good explore. This is where I rounded up a fox once, they don’t think I remember places, but I do!

Some baking preparation for tomorrow was needed, a recipe I’ve been wanting to try for a little while, required a rest in the fridge for a couple of hours or overnight, perfect. We settled down to Turkey Schnitzel and tomato spaghetti infront of the stove. Quite a long day, a bit reminiscent of our boating holidays and shareboat days.

10 locks, 11.9 miles, 1 tunnel, 1.65 miles underground, I hate tunnels! 3rd boat through, 1 letter, 30 minutes lunch, 1 damp descent, 1 waving woman, 1 hour only! 0 fox, 0 time to find one! 7.5 hours cruising, 1 bowl of lemony mix, pair 17 cast off.

https://maps.app.goo.gl/dgQT4VE1xdeYun8cA

Garlic Enthused. 21st April

Longacre Wood (1 mile to Preston Brook) to site of bridge 194 (6 mile to Preston Brook)

Tilly was allowed some shore leave whilst we had breakfast and joined the Geraghty zoom. Todays subjects, Tweedy Lady protests, digital signatures, Alan Rickman and grit for boggy bits.

Thankfully Tilly popped in to say hello so the doors were closed quickly before she could wander off for a few hours. There was time for a wave and a quick hello to passing boaters, some timing their arrival well for the tunnel behind us.

We pushed off and I set to with some baking, hoping to have timed things well for lunch. I mixed up flour, rosemary, yeast, water and garlic infused rapeseed oil. Popped it into a cake tin, bunged a plastic bag over the top and stuck it onto the top shelf, the proving shelf. There it stayed for an hour as we made our way along the reeealllly long pound at the northern end of the T&M.

The knitting came out the back again and pair 16 were finished all but the casting off, I didn’t want to do that bit in a tunnel.

We’d timed our arrival badly at Saltersford Tunnel, we had to wait for at least half an hour. Perfectly timed however to prod holes in the top of my baking and drizzle the top with more garlic rapeseed oil and then pop it into the oven. Add to this the aroma whenever the fridge was opened, I’d forgotten to cover the remainder of the wild garlic butter from yesterday, the boat was starting to be a touch pongy!

A horn could be heard from the far end of the tunnel and about ten minutes later a hire boat came through. They most probably entered the far end just in the nick of time. We pushed off as they passed and headed on through the tunnel. At the far end I bobbed down below my baking baked, now it just needed to cool in the tin for a while before being consumed.

**Coming back into the light of Barnton Tunnel**

I was back in the welldeck in time to peer into the dark of Barnton Tunnel, this one doesn’t have timed entry as you can see through it, but only when you have just about entered it. Thumbs up to Mick and in we went. Once round the 90 degree bend under the road bridge that follows, we started to look for somewhere to stop for lunch.

Perfectly timed my rosemary and garlic focaccia was still warm and perfect to eat. In days before Mick was in my life, after a busy week at work I used to treat myself to a partly baked focaccia from Tescos with some Boursin cheese. The loaf still warm from the oven was an indulgent treat. Since going gluten free this is a lunch I have missed. Sarah Howell provided me with the recipe, Yorkshire rapeseed oil infused it with garlic and we did a very good job of devour it. I’ve enough flour left for a few more too.

Around Anderton was busy, a few trading boats we’ve not seen before. £1.50 for chilled medication, maybe we should stop. But it looked like it would only be of the Walls variety, I seem to be getting a touch picky on the flavour front as I get older. I wondered if the crepes were glutenous or not, but we kept on going past, we’d after all just eaten a whole loaf of bread!

**Boat lift, think we’ll be seeing you later in the year**

The water point was empty, a second load of pants and socks went in the washing machine as the water tank filled up. It was now far later than we’d thought it would be, so plans to get past Tata chemical works were replaced with finding a mooring sooner.

All the woodland either side of the canal today has been filled with either bluebells or wild garlic. The smell thankfully upstaging that coming from our fridge! Moving past the blue haze of flowers isn’t the best way to take their photo as it just turns into a vague blurr, so I didn’t bother.

Round a bend we pulled in, trees and friendly cover for Tilly, a large puddle pretending to be a new flash on the offside of the canal. Time to use up the wild garlic butter. I popped it under the skin of the chicken for our roast tonight. The aroma of wild garlic is stronger than it’s taste, but still it added a subtle flavour.

When recording our journey today and popping it into canalplan to compare the distance to that provided by Nebo, I chose to use the mileposts as our start and finish positions, these being the closest landmarks I could use. We started at the milepost which said 1 mile from Preston Brook and finished at milepost 6 miles from Preston Brook. So how come we cruised 6 miles 6.75 furlongs?

0 locks, 7 miles or 6 miles 6.75 furlongs, 2 loads washing, 1 focaccia, 2 tunnels, 1 Pippa’s Song, 0 chilled medication, 2 outsides, 1 pungent day, 1 passing moron.

https://maps.app.goo.gl/9ZcSbswgGcAWe5sm8

2,000!

This is our 2,000th post on the Oleanna blog. I remember the days when I used to get excited for the 100th or 200th post on the NB Lillyanne blog!

Back in 2014 we started our life afloat on Lillian (NB Lillyanne for new followers) a temporary boat whilst we waited for NB Oleanna to be built, we’d already waited quite a while! Lillian was bought with the previso that once we finally moved on board NB Oleanna we would have the year afloat that we’d been looking forward to for so long.

The original build didn’t go as it should have and we started to look for a new boat builder. Jonathan Wilson was the man to build us our boat, the delay had been handy as living on Lillian gave us some better ideas for the build, and some things we knew we’d not be wanting!

It took us until 7th April 2017 to move Tilly and a third of our possessions on board. That is when our year afloat started. The life suited us, so we just kept on going, an end date never entering our minds. Then covid came along. If it hadn’t been for our troublesome tenants during the first lockdown in 2020 I’m fairly sure we’d still be full time live aboards. But our house needed to be reclaimed. Would we prefer life on land to life on the water? Would we be able to afford both house and boat? We knew one thing, we wouldn’t be letting it out to long term tenants again!

So now, we spend as much of our time afloat as we can, actors lodging in the house for much of the year whilst we cruise the network. Time in the house is spent doing jobs, reclaiming and improving things for both us and those who stay there. The house just about pays for itself all year round, fingers crossed. Time on the boat has always been about travelling, more so now to make up for being static for a few months a year.

Some jobs on board have slipped in the last few years. The gunnels haven’t been touched since Oleanna was out for blacking in 2021. The grab rails have been patched but not finished. The roof is still in need of a very good wash, we’ve either been moving or it’s been raining so far this year, well that’s my excuse! The cabin sides really need a polish. But these things all take time and we’d rather be moving than doing chores. We’ve never been shiney boaters at heart.

We’ve had some questions recently regarding our new Bully Boy Batteries and how they are doing. Paul said we’d left our readers on tenterhooks after mentioning that they seemed to be charging at different rates, or something along those lines. Well I think Mick’s answer was that he’s stopped wondering why they are doing this and has just accepted it. With our new batteries we certainly don’t have the concerns over capacity as we used to, especially at the end of last year when we were down to just two of our original batteries. Because they have so much more capacity they take longer to charge, so if we are staying put for the day and want to run the dishwasher the engine goes on. This does mean we also get a full tank of hot water. But some days we’ve had enough capacity to use our immersion heater to heat the water using electricity therefore the engine is not required. We expect this to happen more and more in the summer when the solar panels provide a lot more power.

USB rechargeable lights in cupboards. These are proving to be pretty good, so far. The one that is in The Shed has had to be charged, mainly because it is used several times a day. The others in the pull out corner galley cupboard light up every time I go in there and have made me realise that at some point I’ve taken the square baking tin to the house, hence a round batch of flapjack the other day.

I’ve also had a few people ask me if I’ll be designing Chippy Panto this year. Well, no I’m not. Before I arrived in Chippy for rehearsals last year I’d already decided that this year I wanted to boat through the summer and be able to enjoy it. Last summer we’d cruise in the mornings and just about every afternoon I would work. Over the last six years I’ve designed the last five pantos in Chippy which I have really enjoyed. Designing and painting my designs is what I really love doing, being part of a building with a family feel is very special. But last year I started to miss boating, not being able to return home to Oleanna at weekends is hard too. So in January I got in touch with John before he got in touch with me about this years Panto. I shall miss it, but I’m hoping we’ll be able to go and see Jack and the Beanstalk later this year, Christmas wouldn’t be Christmas with out Chippy panto.

This of course will free up my afternoons so hopefully this year Oleanna will get some much needed touching up, if it ever stops raining! I do still need to feed my creative soul and I’m hoping that doing some paintings of places on our travels will do this for me.

So along with this being our 2000th post, we’ve had 3,068 comments, 17,431 photographs, 172 subscribers, on 16th June 2021 we had the most views, Friday is the most popular day at 9am, views from 96 countries, Thwaite Mills on 31st March the most viewed post, 733 likes (I suspect this is actually higher and mostly from Ade), hang on he’s just liked another! 1,845,360 words written, not including this post!

*Some of these figures may be inaccurate as I’ve had to collect the info from various places

This last Christmas I had an old friend ask what we would do with Oleanna when can no longer boat, whether that be through our physical ability to boat or should the waterways start closing around us due to lack of funding. I said we’d still keep her, find somewhere for her to be, maybe on land if needs be, where we could still stay on board. But here’s hoping our floating days will continue for many years more. We’ll keep writing the blog and sharing it with those who want to read it and hopefully we’ll get to meet a few more of you along the way.

For those of you who have followed Oleanna from the beginning in 2015, a BIG BIG Thank You for reading all our ramblings through the years. I doubt if anyone other than ourselves has read every single post. For what started off as a diary for us to look back on in years to come, for family and friends to keep up with our travels, we now have a lot of new friends, some we’ve yet to actually meet. We find looking back on posts interesting, after all there is useful information in amongst the breakfasts, socks and stamps of approval. Thank you for coming along with us.

Click photo to go to petition

Flapjack Fueled. 12th April

River Irk Aqueduct to Thomas Telford Basin, Ashton Canal

The plan was to set off at 8am, we left a few minutes late as we wanted to empty the yellow water tank before setting off. There was no point in upping the revs to try to catch up on time, this would only encourage items to attach themselves to our prop, necessitating a visit down the weed hatch.

**A photo from yesterday courtesy of Paul**

As we headed towards our rendez vous location with Paul we could track his progress via Google, as he could us via Nebo.

Our first lock of the day Kay Lane Lock 64. The bywash was running healthily, hopefully this would mean we’d not be short of water further in towards Manchester. I walked on around what used to be an arm, lock gate recesses visible and what looked like a slipway at the other end.

Grimshaw Lane Lift Bridge isn’t your usual affair where the carriageway lifts up at an angle. This is more Thunderbirds, it rises staying horizontal, quite good fun and on a busy road during the morning rush hour! 30 vehicles were stopped, the highest number so far this year!

Pauls progress was good, he’d reached Failsworth Tram Stop, he’d headed to Lock 65, but then wandered back to the tram stop. Maybe he’d done his bit in opening the first lock and was now heading back home? We followed the new cut under the M60 surrounded by concrete and soon arrived at the awaiting open top gate. Paul soon appeared up the track, he’d forgotten to tap out at the tram so had returned to do so.

A ride onwards to Lock 66, a chance to stow Pauls bag inside. In his hand his phone checking map data as we cruised along. At Tannersfield Highest Lock 66 we both jumped off again, from here we’d be walking in to Manchester below Lock 81.

We soon got into a rythmn at the locks the person who arrived to set them would usually stay to close up once Oleanna had left, the other person after lifting a paddle would walk on ahead to set the next lock. Leap frogging unless two pairs of hands were needed anywhere.

During the restoration of the canal some pounds had to be dug out, having been filled in with concrete. A channel was cleared not the hole width of the cut, so it’s best to stick closer to the towpath. Mick prempted this a bit too soon and ended up getting grounded, but it didnt take too much to get moving again.

Five years ago we shared the locks into Manchester with Graeme and Clare on NB Mr Blue Sky, we’d also enlisted the assistance of a volunteer Lock Keeper Ian. He was full of interesting facts, such as you can tell the change of council along this stretch as the design of the lamp posts change.

At Newton Heath Lock I was the first to arrive, quickly realising my mistake. This lock only has one bottom paddle, this is on the offside, the side I’d be working. This in itself wasn’t a problem. The paddle itself is very high add to this the gearing which requires you to wind your windlass 132 times to raise it and another 132 times to lower it. At least I knew this before I started, so paced myself, giving my arms several breaks from going round and round. Paul waited at the lock to help open the bottom gates, the near side requiring a windlass to open it.

I had a quick look at the state of the gates, very much showing their age. We’d seen new pieces of oak sat outside the workshop at Stanley Ferry, Rochdale 69 marked on them. They still needed to be put together. Wonder if they’ll change the paddle gear when they put them in?

Along the towpath were distance markers. Far to far apart to be Covid markers. Were they for a park run? 10m, 100m, 1000m, they came and went along the next stretch.

Most bywashs were flowing fast, add to this the water we were bringing down with us, we shouldn’t have any problems with lack of water. Ten years ago it had been a very different case. we were heading uphill not down, robbing water ahead of us to fill the current pound we were in. Constantly running water down so that there was just enough to keep two boats afloat. By the end of the day we’d taken enough soft furnishings off the prop to decorate a house!

At one lock I remembered our friend Frank being asked by a kid if we had any guns onboard. Today there were few people on the towpath, the lock surrounded by areas burnt away, the nearest one to a gate must have been something electrical as I spotted what had once been a plug along with it’s fuse.

Time for a break. We were nearing halfway. Mick and I decided it would be at the next lock, this brought a smile to Pauls face. But at the next lock there was a chap sat drinking his can of beer. A chatty chap who in his 20 years of living by the canal had never seen a boat go through a lock. Well to save having to offer him any flapjack we treated him to watching Oleanna descend the lock, he also got to help with the gates.

Paul had headed to set the next lock. This would have required waders as the canal was overtopping the towpath in the short pound. Thankfully a walker wearing waterproof boots offered to lift a paddle, letting water down.

With no moving boats, we didn’t have a problem just stopping in a lock. The kettle was popped on and the tin of flapjack brought out. For our hard work so far and the remaining locks to come we allowed ourselves two pieces each. It was good, very good. If you missed the recipe yesterday here’s a link to it again.

Onwards, downhill. At Anthony’s Lock 77 Paul had seen a lady with a windlass in hand approach from below, the lock already two thirds full. We tried to peer down below the lock to see where her boat was so we wouldn’t wash it away, but the wide road bridge inhibited the view. We wound the paddles.

Apparently we were about three locks behind another boat going downhill, that would be the boat from Littleborough water point, would we ever catch them up?

**New lock gates with the new version of the lock name**

All day long Paul had been meticulously checking his map data. New blue C&RT signs were checked. The three Coalpit locks on Pauls map had had a slight change of name, they were now Coal Pit.

From Coalpit Middle Lock 79 to Butler Street Lock 81 we had too much water again. Ian the volunteer last time had told us that the local council had built the bywashes here and they were far too small to cope with the amount of water coming from the locks above. Thankfully having had a flapjack break much of the water we were bringing down with us had had chance to flow on ahead.

As I lifted the paddles to fill Lock 81 a lady came over to chat. She was waiting to clean the library and had heard the clicking. ‘I watch a woman on Youtube’ she said. ‘Now what’s it called?’ The Narrowboat Pirate by any chance? ‘Yes, with Heidi’ We know Heidi our paths have crossed a few times. This lady knew her from when she was a DJ. I wondered if a ‘Friend of Heidi’ might have a similar meaning to a ‘Friend of Dorothy’ ?

The crew hopped back on board, the next stretch of canal we could have a little rest. Past New Islington where more building work of jaunty angled buildings is taking place. Above the next lock a long stretch of moored boats the last one familiar, the boat from Littleborough, we’d caught it up at last!

Paul and I worked the next two locks, one half underneath a bridge and the last lock of the day over looked by a stack of portacabins. Here a couple chatted to Paul and ended up helping with the gate. Hello to you if you are reading this and thank you for your help.

We pulled in a short distance on, just before Ducie Street Junction where the Rochdale Canal meets the Ashton Canal. A cuppa and more flapjack was required by the crew, both Paul and I most certainly having worked off the calories today.

Thank you so much Paul for coming along to help us, it made for a much easier day with good company.

**Oleanna, happy to be back in Manchester**

Once we’d said farewell to Paul we decided to move on a touch, mostly to move away from smokers on the benchs. We turned left onto the Ashton, considered pulling in on the Picadilly Village moorings on line. We’d need to wind before carrying on down the 9 locks tomorrow, so turned into Thomas Telford Basin, turned and then tied up. A visit to a gluten free chinese restaurant had been on my radar in the Northern Quarter, but we were both too pooped to be bothered to walk there. The moorings in Thomas Telford Basin don’t have access to the outside world, this didn’t matter to us today. Instead of crispy aromatic duck we had cauliflower cheese with extras, yum.

**Tucking into Thomas Telford Basin for the night**

20 locks, 7.3 miles, 1 lifting bridge, 30 held up, 5.63 miles walked, 13,721 steps, 3 flooded pounds, 0 guns, 0 round the prop, 1 very handy lock wheeler, 2/3rds of flapjack consumed, 3 pooped boaters, 1 sulking Tilly, 1 friend of Heidi, 9 hours including breaks.

https://maps.app.goo.gl/UZExUthfDsN69DHS9

Hong Kong Phooey. 11th April

1st Laneside Lock 54 to Irk Aqueduct

Last night we’d decided to give ourselves a bit of a lie in today as the next few days will require early starts. However we were both awake early so no point in just lying there thinking about sleep. We didn’t rush to get moving and pushed off around 9:30.

Lock 54 needed topping up. Whilst that filled I walked down to the next lock which was just about full, topped that up, opened up the top gate then walked back to the top lock to open it for Mick and Oleanna. The bywash was running like a good un so I decided to save my legs the walking back and forth to set ahead, hopefully the locks would mostly be full by the time we got to them.

The towpath wasn’t too busy, walkers, runners, dog walkers. It was a touch chilly. A chap walked past me with hood up, a scarf or black mask over his face. The next lock was full and I noticed this chap pause to open the gate for us. Not an unusual thing to happen. I waved to thank him, he carried on walking away. I wondered how any more locks would be sat with their top gates open for us.

At the next lock down I lifted the paddles to empty the lock. I looked down to the next lock. The same chap was there. He was looking back towards us with either a camera or binoculars. Now hang on! Your average towpath do-gooder opening lock gates for us was one thing, but checking back on our progress?! Nowadays you don’t often see white men out in the open wearing masks. Who was this masked super hero?

Sarge? No.

Rosemary, the telephone operator? No.

Penry, the mild manoured janitor? NO!

I walked back to mention my suspisions to Mick, I was fairly sure we knew this chap. Mick poopood my idea, no it couldn’t be. I zoomed my camera in to the next lock, if he could spy on us, I could do the same back. No hood or mask now. Glasses, the profile looked right. It had to be.

When I spotted the windlass I was certain of it. But would we catch him up? Or would he continue on down the towpath ahead of us setting locks and then don his disguise again and vanish?

The next lock was taking some filling so he was still there when we arrived. Yes my suspisions were correct, it was Paul Balmer, come to lend a hand a day early. A while ago Paul had offered to lend us a hand into Manchester if he was available and he’d pencilled in today and tomorrow as possibles. With the weather being bad yesterday he’d though that we might have added two days together avoiding getting a soaking, but we’d battled onwards leaving only 10 locks for today.

**Paul, mild mannered map compiler and lock wheeler**

After we’d both lifted paddles, Paul walked on down to set the next lock, leaving me to close up behind Oleanna. Quickly into a routine ready for even more locks tomorrow.

Below Lock 60 a chap was being very busy clearing away earth, grass and allsorts. One patch remained a very neat rectangle of turf. Around the lock there had been various bits of dayglow tape and large numbers on the bottom gate. The chap was very proud of his efforts and didn’t understand why C&RT had been round some of the locks and repainted the tops of the bollards back to white from the yellow he thought was better for the cyclists to see. I thanked him for his works on clearing the mud and reexposing the stonework, not sure I agree with him about the bollards!

Below Scowcroft Lock 61 two railway bridges cross the canal. The original bridge had to be replaced as it couldn’t take the weight of modern trains. According to the chap in Littleborough Museum you can feel the train adjust to the side for the new bridge when you are on a train. The old bridge appears to be held up with colourful strops.

**Oleanna following Paul to the next lock**

We were soon pulling in below Walk Mill Lock 63. There was enough depth for us just before the River Irk Aqueduct, no other boats, we’d still not caught the boat ahead of us that had been in Littleborough. A busy towpath, but once a dash had been made to the otherside Tilly was in the friendly cover and left us humans to enjoy a cuppa on board.

Arrangements were made for tomorrow as Paul would be returning to join us in the morning at Failsworth Top Lock. He headed off to walk the next section of the canal that he’d miss tomorrow, all the time checking on his map data for Waterway Routes. Every three years Paul aims to walk, cycle or boat the whole network himself checking all the information is correct on the maps. People like us assist by informing him of changes we notice as we travel the network, accuracy is very important, 5 digit grid references are required before new bins, water points, moorings etc can be added to the maps.

**Fuel to get us into Manchester. Click photo for recipe**

Some baking was required to help with energy levels tomorrow, so I made a batch of flapjack with a layer of bramley apple in the middle. Hopefully there’d be enough sugar to help keep us walking on to work the next lock on our descent into Manchester.

Ten years ago when we brought Lillyanne out of Manchester we’d missed food at the pub and ended up having an Indian takeaway, no-one had the energy to cook! Tonight we decided to see if Modhubon was as good as we’d remembered it, or do we only remember it being good because of all our hard work that day. We chose a couple of dishes, one we’d not heard of before, Chicken Akbori Chum Chum, it was very tasty.

10 locks, 1.6 miles, 1 mystery helper, 1 busy playground, 6 hours shore leave, 0.75 stamp of approval, 2 many woofers, 1 motorbike, 3 peacocks, 3 papadoms, 1 chumchum, 1 dansack, 1 mushroom bhaji, 2 very full boaters, 1 early night.

https://maps.app.goo.gl/1a7n8jEeA4MxtRBt8

12 Stamps And Some Of The Good Stuff! 31st March

Hedbum Bridge

The towpath was a touch quieter this morning, were people still in bed having not put their clocks forward? We got cuppas ready and settled down for the Geraghty zoom. At 10:05 no-one had showed apart from us, 10:10 still no-one else. Were we the only ones to have sprung forward? No last week when we’d only bobbed into the zoom they had decided that as so many people would be away doing other things today there was little point, they’d just omitted to tell us. Oh well!

Before Mick was allowed to get the bacon and eggs out I needed certain things from the galley. Time to make some Hot Paw Buns. I tried a bit of an experiment and added a couple of extra grams of yeast and a teaspoon of Psyllium husk to see what effect that would have. The gooey mixture was left on the top shelf to rise for an hour whilst we had breakfast.

Tilly had another go at liking Hebden Bridge, but it didn’t last long and she resigned herself to sleeping for much of the day.

I also decided to take one lot of rising out of the process of making Hot Paw Buns. So I mixed the fruit and spices into the gooey mass. Prepared the marzipan balls for inside and then rolled out a long sticky sausage to cut into twelve which in turn had their centres added and were rolled up into balls. All popped on a baking tray to rise again. Sadly the top shelf isn’t big enough for the tray so they took up space on the table.

Yesterday we’d omitted to buy some potatoes to go with our duck this evening and a visit to the cheese shop had to be made. Mick stayed onboard to hang up some washing. The Co-op was closed, the bakers open (however no queue today), Nisa and One Stop shops were both open and so was the cheese shop!

Now what on earth to buy? I chose a couple and then a third as the lady started to serve me. The third wedge of cheese I required a bit of assistance with. I wanted some proper Wensleydale cheese. In the 70’s Mum used to buy whole Stilton and Wensleydale cheeses, wrapped in their muslin. The top would be sliced off and kept to act as a lid and WO betide anyone who went in for a scoup! Slices cut into wedges were the only way cheese was consumed from these huge beasts of cheese. They kept exceptionally well. For a few years Father Christmas used to give me a small version wrapped in muslin, creamy but rather crumbly, my favourite cheese long before Wallace and Gromit were even a glint in Nick Parks’ eye.

**…there’s a duck window display competition**

This last Christmas I bought a small muslin wrapped cheese from Hawes dairy, sadly it was the modern version of Wensleydale, a disappointment to be honest. Today I wanted some of the good proper stuff! Yes they had Hawes, then there two more to choose from. I asked which was the better one. The mature one was wrapped in plastic, not a good sign so I opted for the other (when I get them out to eat I’ll let you know which one it is). This one had dark muslin, it’s been aged and turned and turned. The lady offered me a taste, but there was no need I could see this is what I was after. She agreed with me and commented about how so many people thought that Hawes Wensleydale was the true cheese, ‘but that means there’s more of the good stuff left for those who know!’

Back at Oleanna, marzipan paw prints were cut out and added to the buns. Mick was sent off for a bottle of cider to make gravy for the duck and some red cabbage had cinnamon, cloves, balsamic vinegar and sugar added to it to slowly cook on the stove top. The buns went in the oven with a tray of boiling water on the shelf below for the first ten minutes, covered in foil for the last ten minutes, then were left to cool having a sticky glaze added. The smell far better than the previous buns I’d made. Once cool enough we both enjoyed one with some butter melting into them.

**Hot Paw Buns cooling just enough to eat**

A much better bun, even Mick said they were better than the Bakery bought ones. My tweaks to my recipe had improved them and omitting a third rise I think had helped also. I’ll have to find time to amend the recipe page.

Late afternoon we had someone to meet. Alexandra Mathie is an actress I’ve know since the mid 90’s and she was one of the first people to be a lodger in our house in 2021, she lives here in Hebden Bridge. She has just returned from Sheffield having played Rebecca Nurse in The Crucible (review here). We sat and caught up on news of mutual friends and future plans over a pint at The White Lion for an hour. I’m not sure how long she and Angie have lived here, but she says that it simply isn’t the same. The town has become a destination for hen and stag does and on summer evenings the town isn’t somewhere they’d choose to go anymore. We’ve certainly heard the rowdy lads heading to the station over the weekend. It was so lovely to see her and there was an added bonus of gluten free beer on tap!

This evening we’ve enjoyed our Lidl duck. Not as good as those we buy for Christmas, but that was to be expected. A very full plate of food followed by a few chunks of Easter Egg. Tomorrow we’d best start working off the calories and carry on climbing up the valley.

0 locks, 0 miles, 2kg potatoes, 3 treat cheeses, 1 bottle cider, 12 paw stamps, 1 snoozy cat, 2 chocolate eggs, 1 Alex, 1 changed Hebden Bridge, 1 duck, 2 very full boaters.

400 Spiced Buns. 30th March

Hebden Bridge

A touch of a lie in then Tilly sampled the towpath. Hedbum Bridge! Far too many woofers and the wave of walkers along the towpath after a train arrives isn’t conducive to feline fun. Plus there is very VERY little friendly cover! The flower beds are very well kept in the park!

We had a slow morning. I spent quite a bit of time trying to sort out lodgers in the house in the coming months. We get quite a few returning actors who want to stay with us which is fantastic. The only problem comes when someone who would stay for 9 weeks is taking their time thinking about it and someone else wants to book just 3 weeks which would overlap with them. We obviously would prefer someone for 9 weeks, but at the same time if they don’t want to stay we’d rather not have the house empty.

Next on the agenda was to hunt out the bakery we’d visited five years ago, it was coming up to Easter then. Saker Bakery on Market Street also has a shop in Todmorden and is most definitely worth a visit. The shop was full, we joined the queue. The menu board outside advertised the loaves available today, Black Russian, Sour Dough, plenty more and at the bottom were Spiced Buns.

The aroma filled the street, trays of freshly baked buns. ‘Two Hot Cross Buns Please’ everybody’s first line. Some added a loaf. One Japanese lady only want the one bun, but as she wanted to pay by card she had to up it to two. I suspect Spiced Buns are not just for Easter, as from this bakery they normally come with a CND logo on them rather than a cross, but today the chap didn’t have time for this so had resorted to mostly crosses , he did have 400 to do! Mick opted for two buns and a loaf of wholegrain with molasses.

Next it was to Valley Organics. Here was full too, I knew exactly what I was after, Chestnut flour and some Tapioca Starch. Tapioca is used in a lot of gluten free baking as it adds a chewy texture to things. Chestnut flour makes wonderful gf pastry and this is the only place I’ve seen it for sale (suspect on our next visit to the Gloucester Sharpness canal I’ll find it too).

We then had a wander about, the market was full of interesting things nobody really needs. There was a new (to us) cheese shop, we’ll come back to have a closer look and another bakery that had some fantastic looking vanilla slices, sadly they stayed in the window, but Mick did buy himself a pork pie.

Back at Oleanna Tilly tried and tried to go outside. We managed to put dog walkers off using our ash bin for their pooh bags. Tillys and our toilet were refreshed and we smartened ourselves up for an evening out.

The 592 bus heads between Burnley and Halifax, we caught it and headed towards Todmorden following the canal and river all the way. The hire boaters that had arrived in Hebden this morning were working their way up the locks, wonder how far they got before dark? It was also interesting that most of the river is corralled in by walls. At Tod the bus veered away from the canal and river heading up another steep sided valley towards Burnley. The sun shone on the hill tops as the road wound itself up the hill.

We hopped off at The Staff of Life pub where we had a rendez vous. Two friends from Croydon College, a couple of years above mine, Alan and Doug. I try to meet up with Alan when we are near and Doug helped us down the Rochdale 9 into Manchester five years ago.

**Alan, Doug, Amanda, Pip and Mick’s hand**

We had a very nice meal in the pub. The others had walked over the tops to get there so deserved their pudding more than we did. We then walked down the hill a short distance to Eagles Cragg Brewery. Here they open their doors on the last Friday and Saturday of the month for themselves and anyone else who like to join them sampling their ale. Mick had already sampled some at the pub and had a second pint, sadly they haven’t managed to filter a beer yet for them to have a GF beer, but the chap said that maybe next month they’d have one.

There was a DJ playing half of my Dad’s record collection, so the music was good, just a shame it was really quite loud which made it hard for us to carry on our conversation without shouting. After a pint Mick and I headed for the bus stop, just outside and made our way back to Hebden Bridge. If you find yourself in the area at the end of a month it’s well worth a visit.

0 locks, 0 miles, 2 buses, 2 hot cross buns, 1 special loaf, 1 chicken supreme, 1 gammon steak, 2 college friends, 1 girlfriend, 1 Mick’s hand, 2 bags flour, 100,000 all-time views of the blog!

With Added Waterfall. 25th March

Midland Junction Bridge to Mirfield Visitor Moorings

With six more river sections to cross we needed to move today despite it raining, actually because it was raining we needed to move to try to beat any rising water levels.

Waterproofs on, life jackets, time to get damp.

First up Millbank Lock, ground paddles spike operated. Ground paddles are where you have to be careful with your spike, if you drop it into the hole beneath the paddle it will sink.

We’ve never visited the Dewsbury Cut, we’d considered pootleing down there this time, but that would add an extra hour to the damp soggy day. Maybe on the way back if we return over the Huddersfield Narrow.

Thornhill Double Locks next. This is where we managed to knock Lillian’s tiller out of the cup back in 2014, the intermediate pound gets quite low on filling the bottom of the two locks. Today the bottom lock was very full, constantly being topped up from a stream that was coming down the path from the lock cottage and waterfalling into the lock chamber. Mick did his best to keep Oleanna away from it, just in case it lined up with a window, thankfully they were all closed anyway.

**Thornhill Double Locks with added waterfall**

The second lock was emptied as Oleanna finished rising in the bottom lock, making sure we’d have enough water to cross the intermediate pound.

Long Cut Flood Gate was open, we checked the river level as we went through, green! Along the river section to Greenwood Lock, here the ground paddles didn’t work, so the gate paddles were lifted with care.

Out through Greenwood Flood Gate where the river was also in the green, this was boding well, apart from the constant rain. At Shepley Lock I headed up to set it. A lady asked if I had a spare windlass, well we have plenty on the boat and I knew Mick would be hovering and not tied up at the lock landing, they tend to be short and bollards not helpfully spaced. She asked if you could use the lock without a Hebble Spike.

The bottom gates are windlass operated, the top had one windlass gate paddle, but the other paddles are all spike operated. You most probably could fill the lock from just the gate paddle, but you’d have to take great care not to fill the bow of your boat. The other factor might be the bottom gates and how much they leak. The lock may fill to a level where the amount of water leaving the lock through gaps in the gates is the same as coming in through the one paddle. She headed off to get dry and I opted not to try bringing Oleanna up with the one paddle, I also wanted to get dry.

We pulled in towards the end of the moorings. Mooring spikes hammered into the very soft earth, hopefully there’d be no passing boaters to pull them out, this was unlikely, however the trip boat from across the way had just been for a jaunt. Mick put cross pins in, our standard mooring, but this should hopefully help.

Tilly was allowed out. Well what a bloomin tease! A great long green mesh all the way in front of the totally climbable trees! Not a single gap underneath it. What’s the point i having trees if you can’t get to them! How rude!!! She went back and forth trying to find a gap. Coming back for a Dreamie break every now and again. I didn’t manage to get towels on the new dinette cushions in time and her paws were VERY muddy.

In the afternoon it stopped raining, we walked down to have a look at the next flood lock. Ledgard is the only flood lock still closed according to the stoppage notice. The lady at the lock earlier had said that she’d been told that when work was done on the weir the level was set too high, so therefore the next river section is often too high to navigate. So far the river level boards had been green today, the one here showed just about an inch into the amber. As far as we could tell the lock wasn’t locked and we’d be able to operate it ourselves so long as we left the correct paddles up to help feed Shipley Lock. I made note of the heights on the EA gauges, one at the weir and the next one upstream. 0.33 and 0.36 respectively. This would give us an idea in the morning as to whether we’d be staying put or carrying on.

A visit to the smart canalside Lidl for a few bits, especially eggs and yeast for Hot Paw Buns. They had whole ducks, one of those might be nice for easter, but we decided we’d pick one up when passing by boat rather than carry it back along the muddy towpath.

5 locks, 3.5 miles, 2 flood gates, 1 soggy day, 2 green, 1 amber, 2 easter eggs purchased, 2 levels noted, 1 droaning mooring, 3 river sections ticked off, 4 more to go.

https://maps.app.goo.gl/gajmHuRuCrBr67JX8

Narrowboat Oleanna

Travels of Narrowboat Oleanna