Category Archives: Gluten Free Cooking

The First Boat. 9th June

Domino’s Mooring to Brookwood Park, Basingstoke Canal

Last week Mick rang the Basingstoke Canal to buy a licence and book our passage up through the locks, this needs to be done in advance. Back in 2019 when we came onto the River Wey we tried to do the same, only to be told the canal was closing that Friday, for the rest of the year, they’d run out of water. So ever since we’ve had a plan to return earlier in the year in the hope that they would have sufficient water. However this time Mick was not able to book over the phone for another reason.

The booking system was in the middle of transitioning from phone to on line, maybe later in the day it would be up and running for us to book. We tried it and it wasn’t there. However the following day it was, Mick popped our details in for a licence. The canal is run by the Basingstoke Canal Authority but owned by Surrey County Council and Hampshire County Council. Later in the day we got an email back from Louise.

‘Thank you for completing the on-line visitor application form. You are also our first boater to use this brand new system 😊’ Oleanna has made history! There was a link to pay for our licence on line followed by, ‘We realise there is a glitch with the form which should ask you to let us know which dates you are going through all of the flights? So if you could email back the following information I can update our system.‘ By the end of Thursday last week we had paid for our licence and were booked to do the lock flights. This morning we just had to get there on time.

Breakfasted we pushed off to cruise back to the junction alongside the M25. We’d left a few minutes later than planned, but turned Oleanna’s bow onto the Basingstoke at 8:57, at least we’d be in view should the Lock Keeper be waiting for us! Well in fact we were early, the locks would be unlocked at 9:30 not 9:00 as Mick had thought.

Lock 1 was sat empty, a paddle raised on the bottom gate, we opened the gates and pulled Oleanna in to wait. This did mean that when Chris the very enthusiastic, incredibly welcoming Lock Keeper arrived Mick missed out on all the spiel. What a warm sunny morning to start on new waters.

Chris gave Kath and myself instructions about the locks and unlocked the top paddles so we could start up the Woodham Locks. Normally on the Basingstoke we would ascend a lock, close the top gates, lower the paddles at that end and then lift one of the bottom paddles, leaving the lock empty, Chris would then follow us up the flight to ash the top gates shut. This is done to help reduce the amount of water leaking through the gates, therefore holding back as much water as possible. However today there was a boat also coming down the flight, so until we passed them we were to leave the top gates open for them with all paddles down. Our normal C&RT windlasses would also work on the canal, no need for anything different. Instructions received and understood, we got going.

Having an experienced extra pair of hands was good, not that the locks today were hard. Most paddles lifted easily, most gates opened up easily too, plus being able to leave the top gates open was also a bonus. At 10am Mick joined the Geraghty zoom for us all to wave to everyone else, then we got on with the job for the day, locks.

Such a leafy green corridor, very pretty and with the sun shining it was glorious. Kath and I soon got into a rhythm. Then Chris returned, getting ready to ash up the locks as the boat coming down the locks left each of them. It may have been between locks 4 and 5 that we passed MSC Frodsham a replica Manchester Ship Canal Tug. They had to slow right down and wait whilst Mick brought Oleanna past a line of house boats.

From now on today we’d be closing up the lock gates and lifting a paddle at the bottom end for them to drain.

We were soon up Woodham Locks and pootling our way along the long pound. Our map suggested it would take getting on for two hours before reaching St John’s Locks which we also planned on ascending today. Time for a cuppa and some flapjack.

After passing Monument Bridge I popped down below to finish off preparing some sausage rolls, sliding them in the oven hoping to have timed them well to be ready for a lunch break.

Kath knows the area quite well so could point out certain landmarks to us. We had a nosy at gardens, one with a good sized slot perfect for a narrowboat mooring, another with a bar and bunting where two ladies were sat enjoying a Sunday tipple and gossip.

After Cobham Road Bridges we passed the Lightbox which is an art gallery and museum. Then a footbridge with a bowler and batter at either end. Unfortunately the view of the bowler from the canal was impeded by trees, so we’ll have to have a walk on our way back to see him.

The first stretch of moorings came next. Space for Kitty the trip boat and a cafe boat and then there were three visitor boats, two of which we’d been told to keep an eye out for by Heather Bleasdale. Christine appeared at the hatch of NB Katura, I think to apologise for one of the boats being double breasted. Instead she got a ‘Hello, you know Heather!’ We had chance for a short chat as we passed. NB Katura had managed to get to the very end of the canal under three very low bridges. I did a quick compare of cabin heights and I think we are maybe a little bit lower, so there is hope we’ll reach the end. We waved goodbye and carried on.

Now that booking is done on line there is no need to display a licence apparently. It felt a bit weird passing boats showing theirs. NB Bobcat’s second mate watched us closely as we passed, a ghostly face behind the pram hood.

**Shop bought pastry so not up to normal standard**

The sausage rolls were out of the oven and cooling by the time we reached the first service mooring. As we were ahead of where we needed to be and with an hour before we should be starting on the next flight of locks we decided to stop for lunch to refuel. There was also the opportunity to dispose of fishy rubbish too, just so long as it was bagged up as the bins here are emptied by hand.

Five more locks in the St John’s flight, more leafy green and dapples of sunshine. Closing the top gates at Lock 8 proved difficult, my side didn’t want to go further than half way. But with Kath and myself both giving it a push and pull, then a running push whatever had been the problem was shifted and it closed.

Plenty of gongoozlers today. Several little children being shown by Dad how the locks work. One lady suggested that you only get locks when the water is uneven. Kath and I wondered how many children are shown the locks like this and how many then go on to live onboard boats like Mick did after being taken to the Hanwell flight as a young boy.

One down from the top lock the gates leaked quite a bit, the date carved on them 2024. Presumably the oak hasn’t had enough time to expand with the water or there’s just a lot of crud on the cill. It did feel a little odd to fill the lock and then empty it after we’d finished, the pound above gradually draining into the lock and then downhill. Should we send Chris a message to say we’d finished on the flight? He’d been very good with his instructions at the beginning of the day, so we were sure he’d have told us if we needed to. Hopefully it wouldn’t be too long before he arrived to lock up anyway.

**Possible aromas of garlic, but not cat friendly**

On now to find a mooring. The first one had space for us, but was alongside an Italian restaurant, quite a busy road with buses that would take Kath back home. Not very good for Tilly. Mick had spotted in the guide we’d been given that there was mooring at Brookwood Country Park where there was a water point. This altogether sounded much more like it and would be closer to Kath’s house.

**Not Kath’s house, click photo for details**

The canal got shallower. Was our extra ballast not helping matters? Did having three people on the stern not help? Kath and I decamped to the bow, things seemed to improve a little, then not so. Oleanna ground to a halt, Mick turned the engine off, time to discover what goodies had caught themselves on the prop and hope that improved things. Plastic and some weed. The canal was still shallow, but gradually things improved and our speed grew without increasing the revs.

The water point at Brookwood came into view, a wooden pontoon, rings! Ah except the pontoon didn’t actually have a top to it. That’s why it wasn’t shown on Waterway Routes! There was unlikely to be anywhere else to moor in the pound so we pulled in as best we could. The far end at least had solid ground under it. The bow came in quite well, but the stern needed help, maybe an Andy was needed.

I passed my rope round the wooden edging near some bolts, Mick put some power on and pushed the tiller towards the bank, she came in, but only by a couple of feet. Maybe we’d be able to pull her closer in. I hopped off and caught a rope, a touch closer but not much, this had the effect of pulling the bow out too. How to tie up was going to be the next problem due to the lack of solidity close to the wooden edging.

**It was further out than the photo suggests**

Between Kath and myself , with use of the boat hook and some careful dangling we pulled the rope round the wood and passed back to tie onboard. We all agreed it was very unlikely that a boat would come past us tonight as we’d only passed one boat facing the same direction as us, plus the next flight of locks hadn’t been open today so no boats would come from the other direction.

Time for a cuppa and more flapjack before we said goodbye to Kath. It’s a shame she has to go to work tomorrow as she’d have really liked to join us up the next flight.

Tilly spent quite a bit of time outside, once she’d managed to get past all the woofers. What a holey outside they’d tied up! I had to be extra careful as I claimed the edging. Once that was done I got across the woofer highway and into friendly cover it improved greatly. I managed to use up all my hours shore leave before returning bang on time for dingding.

11 locks, 8 miles, 1 left, 25 minutes early, 1 karabiner to keep phone safe, 1 jolly welcome, 1 sunny tree filled lovely day, 12 sausage rolls, 3 left, 2 of Heathers friends, 1 batter, 1 bowler, 1 park mooring, 4ft mooring guidance, 3ft6 maybe 5ft, 6 flapjacks, 1 sister out law, 1 bumbag found behind the sofa! Tilly?!? 1 Mrs Tilly stamp of approval.

https://maps.app.goo.gl/QojLesfRyi4PvwBt5

Stone Crew. 28th April

Barlaston Winding Hole to just off the end of Stone Visitor Moorings

Bacon butties were enjoyed before we joined the Geraghty zoom. Topics covered today were Peanut Butter grouting, news from the north was ‘murcky’ and parasitic worms.

Our aimed for departure was 11am, we were slightly later than that, hopefully my guestimate based on travel times on the Waterway Routes maps would have us arrive at the locks at a suitable time to meet our extra crew for the day. There was also time to pop down below and roll up balls of biscuit dough I’d made last night, roll them in two types of sugar and pop a tray in the oven for ten minutes. The Lemon Crinkle biscuits were left to cool as we approached the top of the Meaford Flight.

This lock was in our favour and just required a top up. You can only see ahead if you either walk over the bridge or once the lock gates are opened, no boats in sight.

As we approached Meaford Road Lock I could see that there was a boat ascending the lock below and coming along the towpath were our extra crew for the day, Bill and Lisa. Windlasses were handed out and instructions given. We lowered Oleanna down to the next pound and left the gates for the uphill boat. Below however the gates had been closed and the lock was refilling.

When we got down to the next lock there seemed to be plenty of crew, eager to close the bottom gates behind the uphill boat, however none of them had windlasses. They were just gongoozlers pleased to lend a hand. We helped the crew out lifting paddles and pushing gates, then it was our turn.

Bill and Lisa picked up what to do and when very quickly and were quite happy to stand and watch as the locks emptied and filled, marvelling at the engineering and how it’s not been bettered. We all hopped on board and caught a lift down to Lime Kiln Lock.

**Click photo for link, it’s rather a nice house**

Lisa grew up in Stone, we passed where one of her teachers used to live, one of the houses for sale. Then just before the lock there is a short line of modern houses, this when she was a kid was The Rising Sun pub. Her Dad used to drink in there and she was allowed to play around the canal, yet she didn’t really remember any boats on the canal at that time (mid 80’s). This was the first time she’d got to work a lock.

The locks are pretty into Stone with their stone curved steps to push the lock beams along and their bridges. They are also easy locks to work, no real need for extra crew today other than spending time with friends and sharing what we do.

A lady heading to the shops with her trolley opened up top gates for us at one lock. One of her two dogs refusing to cross back over the lock bridge ended up crossing over the back of Oleanna, Cheeky! Obligatory photo taken. The chandlers will soon reopen as something completely different, presumably the new owners are the ones who don’t want the boaters rubbish point. At Yard Lock it was being emptied, boat movers moving a boat up to the Macc.

On to Star Lock the last for today. A Mum mallard was trying to encourage her ducklings out of the water where the bank was quite high, so for a while I lost our extra crew. Then it was time to find ourselves a mooring. There had been space above the lock but that wouldn’t have been so good for Tilly, now there were no spaces, just a long line of boats. We pootled on, a new length of armco going in, after this we pulled in. Here the bank was so soft you could almost just push the mooring spikes in by hand. Mick double pinned us, but we weren’t convinced this would last too long.

Time for a cuppa and sit down with some of those biscuits. Tilly was given an hour and thankfully she returned just as we’d finished our drinks. She was left in charge whilst we walked back into town.

We paused to find our friend Bens Dad’s birth place just down Adies Alley. No 28 was the place, photo taken to send to Ben. Then on to find a pub, Crown Wharf was chosen. Blimey it is a huge pub and very popular on a Sunday. We quickly found ourselves a booth to take over, the general hubhub from the pub adding atmosphere yet we could all hear each other. Sadly no gluten free beer, I was a little surprised at Joules, but hey a glass of wine on a Sunday afternoon was nice enough.

It was soon time to say goodbye to our friends, what a lovely Sunday afternoon with very good company. Hopefully we’ll see Bill in a few months time as he’ll be a lodger for a couple of months in Scarborough.

Back to the boat via M&S for something to eat this evening, pies. Sadly my gluten free version was really rather crispy hard. The mooring spikes were only just still holding in the soft ground, one was exchanged for a chain.

We were just settling down for the evening when a phone call came from Scarborough. A strong smell of gas in the pantry and it was getting stronger! Landlord mode kicked in, the leak was reported to the gas board, our lodger opening doors and windows, leaving the house until an engineer arrived. Thankfully someone was there about half an hour after we’d reported it. The tap that turns the gas off and on at the meter was the culpert and once it was replaced the problem solved. You can get quite a good flow of air through the house so thankfully the gas cleared quickly and Georgia could relax for the rest of the evening, as could we.

8 locks, 4.1 miles, 2 extra crew, 1 lovely afternoon with sunshine! 12 lemon cakey biscuits, 2 pints, 1 coke, 1 large wine, 2 pies, 2 jackets, 1 lodger and house still in tact.

https://maps.app.goo.gl/dC52TNvw8mZZ15sm6

The Three P’s. 20th April

Pickering’s Bridge to Longacre Wood Trent and Mersey Canal

Another pretty frosty morning, no photo sorry as I actually wanted a bit more sleep before having to function properly.

A flat pootle today along the Bridgewater. We planned to stop at Thorn Marine to see if their chandlery might have a 200amp slowblow fuse for the bowthruster, we need to replace the spare that is no longer spare. I also wanted to stock up on Fertan and white spirit for when I start repainting the gunnels, grabrails, welldeck, locker lids, patches of rust. A boat was moored on their service mooring, but we found space under the bridge to tie on rings.

As Mick went into the chandlery, I headed off with a shopping bag. Yesterday we’d forgotten to buy more potatoes, a roast chicken just isn’t right without roasties, especially when there is duck fat to use up! With a Sainsburys Local not far away I set off to walk into Stockton Heath.

Some wonderful terraced houses with ornate terracotta tiles and lots of red brick buildings that Manchester does so well. I also spotted an F type Jaguar, 2 Porche, a Lotus all within my short walk to Sainsburys. I think Stockton Heath may be for Footballers!

I was on the look out for the three Ps. Potatoes, a Saturday Paper and Porridge oats. Only standard white potatoes and expensive porridge available, I made note where newspapers were and went to see what Aldi round the corner had to offer. Somehow some pate managed to go into my basket along with other P’s, oh well!

I’d checked there were papers at Sainsburys, but not which flavours. I suspect our flavour had been where there was now a big empty space. I asked the assistant where there was a newsagents, ‘Morrisons across the bridge in the village’. That would be across the ship canal towards Warrington, not too much further to walk.

**Not a good photo click it for details, there’s a train set in the attic.**

Morrisons tend to have a good gluten free isle, so I picked up a few things there, some Pepper crackers, Pudding of the black variety, some sPread and a Paper. At least they all began with P, well sort of!

Back at Oleanna, Mick had disposed of the yellow water, not had any luck with a fuse, forgot what else he was meant to be buying other than a bag of coal. He had also found a recycling centre which had a skip for general rubbish. Bins are scarce on the Bridgewater so despite there being signs for no pedestrians, Mick made use of it.

**The last cooling towers at Fidlers Ferry, soon to be blown up**

Plenty of people were on their way to Walton House and Zoo. I’d not heard of it until recently, I think it was Are and Are who visited. The towpath was extreamly muddy not encouraging us to pull in. Families with pushchairs, children clinging onto Grandads hands tried their best to walk round the quogmire of mud. Another place to visit maybe later in the year. We paused for lunch then continued.

**Click photo for details, right next door to the Post Office**

Should we take a detour down the Runcorn Arm? We went there on NB Winding Down and headed off to the lauch of The John Godber Company in Wakefield years ago. It deserves another visit, even if it’s only just to show Oleanna and Tilly what they’ve been missing all these years. However it has been added to the next time list as we still don’t know if we need to put another day aside for Mick to return to Scarborough in the next couple of weeks.

Shhhhh! Lots of building work around Daresbury. A new black stealth building has gone up, wonder what will go on in there? Shhhh! A touch further on there were lots of earthworks going on. It looks like there is going to be building work on both sides of the canal here, a huge housing development.

The time for Preston Brook Tunnel south bound passage is at half past the hour for ten minutes. Would we make it in time? A call in to Midland Chandlers would be handy, for those things Mick hadn’t managed to get at Thorn Marine, but would that mean we’d miss the next window of oportunity?

Too close to call, we pulled in. No fuse, expensive white spirit but Fertan on offer. We then had to stand and wait whilst the chaps had a little chat. Was there enough time? Outside NB Spey was moored up, Where there’s brass was an interesting read when Tom posted regularly. He’s now busy with a book and album.

A boat came towards us from the tunnel, we slowed down to pass. With a window of only ten minutes to enter the tunnel we still wondered if we’d make it. No need to worry, we entered the tunnel just as our clock said 15:30!

The tunnel was a little bit wetter than we remembered, with the tunnel light on and a torch poitning to the roof at the stern we could see the drips approaching. Someone seems to have ripped several of the arrow signs off the walls that inform you of which way out is nearest. I didn’t spot the halfway mark either. My job as navigator is to make sure we both know which way is out, so I felt a touch redundant.

Seventeen minutes later we popped out the other end, no waiting boats, just sunshine.

Dutton Stop Lock 76 was in our favour, up we rose the 2 inches, now properly onto the Trent and Mersey Canal. Where to moor for the night? Should we head to the rings at the breach site which are very popular moorings. But now the hedge has grown there is little view down across the valley which was the main attraction there. Or we stop where the wood was thick with trees and wild garlic. A length of armco showed itself, we pulled in, tied up and Tilly was given two hours. So NOT enough time! Just a tease amount of time!

Two ladies stopped for a chat, Tilly showed off her climbing prowess, then got spooked by bicycles and then ommited to see two woofers. There was however enough time to get on the roof and the chap was good at popping his dogs on leads. Then Tilly was off into the thick of the aroma. Mick picked some wild garlic, I made some garlic butter which went ontop of a lamb hotpot. The recipe I looked at which suggested this had a very misleading photo, the top of their hotpot had no way seen any wild garlic as it was golden brown and not green! It was a very tasty hotpot and there was some butter left over for our chicken tomorrow.

**Lamb hotpot with wild garlic potatoes**

1 lock, 9.4 miles, 1 tunnel with 3 mysterons, 2 chandlers, 3 P’s, 2 many posh cars, 20kg coal, 1litre fertan, 15grams wild garlic, 1 green hot pot, 1 astounded cat, 1 Mrs Tilly’s stamp of approval.

https://maps.app.goo.gl/R9kng1mvKRnxHZCD9

Cheering Dave On. 14th April

Trafford Park to Patricroft Bridge to Bollington Underpass

Subjects on the Geraghty zoom included Woodcraft Folk, empty lofts, line drying and phonics. Joans little chair was being enjoyed as a place to sit for the latter by Penelope.

**More moving boats than we’ve seen all year**

Yesterday Mick had started to show the symptoms of a cold. A drug run to Asda was required. I headed off, the car park thankfully only partly full and most of the shops still closed. Asda was open and provided me with Lemsips and tissues. If Mick has the lurgy I am more than likely to follow soon. I hope Paul doesn’t come down with it too.

As I arrived back Mick was rolling up the covers ready to push off. We’d thought we might be able to wind before the Barton Swing Aqueduct, but a chap on the boat behind us last night said he couldn’t turn there and his boat was shorter than Oleanna. We cruised on northwards to be able to head south. Across the aqueduct, a line of boats could be seen in the distance following us. We got winded before they came past.

Back over the swing aqueduct and back past Kellogs. Yesterday it had smelt of coco pops, we weren’t too sure what was being produced today. Right at Waters Meeting and onwards heading south now, the correct direction.

As we approached Edge Lane Bridges it was time to cheer on the Manchester Marathon runners. An old collegue from the SJT, Dave Jackson was taking part, so he deserved a shout out when ever the course came close. ‘Go on, Dave you can do it!’ He won’t have heard us, but hopefully our support helped him over the 26 and a bit miles.

Long and straight. This is a stretch I quite often spend down below working, not today. I got to see all the houses, cyclists, dog walkers, pubs, moored boats, runners. Just about every bridge we went under we could see heads bobbing up and down running along. The trams all crammed with people, Manchester is one busy place. By the time we reached Timperley the majority of runners must have passed. The broom coach possibly already picked up the straglers, those determined to continue asked to carry on running on the pavements so that the roads could reopen.

A house for sale by the Linotype Works. £435,000 for 3 bedrooms. Work is still on going. The top of the facade currently removed, new terracotta pillars added. It will be interesting to see what it ends up looking like when it’s finished. Behind the facade, walls of breeze blocks suggest something not so special will but onto it.

Now the countryside came to meet us. Bird song rather than pedestrian chatter. Mud rather than tarmac. Quite a lot of mud, in some places you would definatly require wellies. We made our way towards a favourite mooring just close to Bollington Underpass. Here the bank to the north is good cat country. To the south is Dunham Massey and a bus into Altringham.

***Yep, She promised it would be better.***

We moored up. Tilly was given 3 hours and off she went. She came back a few times as walkers or dogs came past. But then nothing was seen of her for a couple of hours, she returned with just nine minutes to go before cat curfew would be called.

After last Sundays disappointing roast pork, we’d got ourselves a joint. The skin was scored and librally salted, a little bit of sechuan seaweed sprinkled on top too. Potatoes, parsnips and carrots roasted in some duck fat, coloured up wonderfully and the crackling was good and crisp. There’s plenty left over too for the next few days.

0 locks, 11.5 miles, 1 wind, 2 trips across Barton Swing Aqueduct, 2 boxes tissues, 16 cold pills, 16 lemsips, 2 pints milk, 2 packets gf mini cheddars, 5 shouts for Dave, 1 submerged decorator, 18 moving boats (more than we’ve seen all year!), 1 favourite mooring, 1 Mrs Tilly stamp of approval, 1 proper joint for 8.

https://maps.app.goo.gl/ZbaHcBiJsPH4aHpW6

12 Stamps And Some Of The Good Stuff! 31st March

Hedbum Bridge

The towpath was a touch quieter this morning, were people still in bed having not put their clocks forward? We got cuppas ready and settled down for the Geraghty zoom. At 10:05 no-one had showed apart from us, 10:10 still no-one else. Were we the only ones to have sprung forward? No last week when we’d only bobbed into the zoom they had decided that as so many people would be away doing other things today there was little point, they’d just omitted to tell us. Oh well!

Before Mick was allowed to get the bacon and eggs out I needed certain things from the galley. Time to make some Hot Paw Buns. I tried a bit of an experiment and added a couple of extra grams of yeast and a teaspoon of Psyllium husk to see what effect that would have. The gooey mixture was left on the top shelf to rise for an hour whilst we had breakfast.

Tilly had another go at liking Hebden Bridge, but it didn’t last long and she resigned herself to sleeping for much of the day.

I also decided to take one lot of rising out of the process of making Hot Paw Buns. So I mixed the fruit and spices into the gooey mass. Prepared the marzipan balls for inside and then rolled out a long sticky sausage to cut into twelve which in turn had their centres added and were rolled up into balls. All popped on a baking tray to rise again. Sadly the top shelf isn’t big enough for the tray so they took up space on the table.

Yesterday we’d omitted to buy some potatoes to go with our duck this evening and a visit to the cheese shop had to be made. Mick stayed onboard to hang up some washing. The Co-op was closed, the bakers open (however no queue today), Nisa and One Stop shops were both open and so was the cheese shop!

Now what on earth to buy? I chose a couple and then a third as the lady started to serve me. The third wedge of cheese I required a bit of assistance with. I wanted some proper Wensleydale cheese. In the 70’s Mum used to buy whole Stilton and Wensleydale cheeses, wrapped in their muslin. The top would be sliced off and kept to act as a lid and WO betide anyone who went in for a scoup! Slices cut into wedges were the only way cheese was consumed from these huge beasts of cheese. They kept exceptionally well. For a few years Father Christmas used to give me a small version wrapped in muslin, creamy but rather crumbly, my favourite cheese long before Wallace and Gromit were even a glint in Nick Parks’ eye.

**…there’s a duck window display competition**

This last Christmas I bought a small muslin wrapped cheese from Hawes dairy, sadly it was the modern version of Wensleydale, a disappointment to be honest. Today I wanted some of the good proper stuff! Yes they had Hawes, then there two more to choose from. I asked which was the better one. The mature one was wrapped in plastic, not a good sign so I opted for the other (when I get them out to eat I’ll let you know which one it is). This one had dark muslin, it’s been aged and turned and turned. The lady offered me a taste, but there was no need I could see this is what I was after. She agreed with me and commented about how so many people thought that Hawes Wensleydale was the true cheese, ‘but that means there’s more of the good stuff left for those who know!’

Back at Oleanna, marzipan paw prints were cut out and added to the buns. Mick was sent off for a bottle of cider to make gravy for the duck and some red cabbage had cinnamon, cloves, balsamic vinegar and sugar added to it to slowly cook on the stove top. The buns went in the oven with a tray of boiling water on the shelf below for the first ten minutes, covered in foil for the last ten minutes, then were left to cool having a sticky glaze added. The smell far better than the previous buns I’d made. Once cool enough we both enjoyed one with some butter melting into them.

**Hot Paw Buns cooling just enough to eat**

A much better bun, even Mick said they were better than the Bakery bought ones. My tweaks to my recipe had improved them and omitting a third rise I think had helped also. I’ll have to find time to amend the recipe page.

Late afternoon we had someone to meet. Alexandra Mathie is an actress I’ve know since the mid 90’s and she was one of the first people to be a lodger in our house in 2021, she lives here in Hebden Bridge. She has just returned from Sheffield having played Rebecca Nurse in The Crucible (review here). We sat and caught up on news of mutual friends and future plans over a pint at The White Lion for an hour. I’m not sure how long she and Angie have lived here, but she says that it simply isn’t the same. The town has become a destination for hen and stag does and on summer evenings the town isn’t somewhere they’d choose to go anymore. We’ve certainly heard the rowdy lads heading to the station over the weekend. It was so lovely to see her and there was an added bonus of gluten free beer on tap!

This evening we’ve enjoyed our Lidl duck. Not as good as those we buy for Christmas, but that was to be expected. A very full plate of food followed by a few chunks of Easter Egg. Tomorrow we’d best start working off the calories and carry on climbing up the valley.

0 locks, 0 miles, 2kg potatoes, 3 treat cheeses, 1 bottle cider, 12 paw stamps, 1 snoozy cat, 2 chocolate eggs, 1 Alex, 1 changed Hebden Bridge, 1 duck, 2 very full boaters.

400 Spiced Buns. 30th March

Hebden Bridge

A touch of a lie in then Tilly sampled the towpath. Hedbum Bridge! Far too many woofers and the wave of walkers along the towpath after a train arrives isn’t conducive to feline fun. Plus there is very VERY little friendly cover! The flower beds are very well kept in the park!

We had a slow morning. I spent quite a bit of time trying to sort out lodgers in the house in the coming months. We get quite a few returning actors who want to stay with us which is fantastic. The only problem comes when someone who would stay for 9 weeks is taking their time thinking about it and someone else wants to book just 3 weeks which would overlap with them. We obviously would prefer someone for 9 weeks, but at the same time if they don’t want to stay we’d rather not have the house empty.

Next on the agenda was to hunt out the bakery we’d visited five years ago, it was coming up to Easter then. Saker Bakery on Market Street also has a shop in Todmorden and is most definitely worth a visit. The shop was full, we joined the queue. The menu board outside advertised the loaves available today, Black Russian, Sour Dough, plenty more and at the bottom were Spiced Buns.

The aroma filled the street, trays of freshly baked buns. ‘Two Hot Cross Buns Please’ everybody’s first line. Some added a loaf. One Japanese lady only want the one bun, but as she wanted to pay by card she had to up it to two. I suspect Spiced Buns are not just for Easter, as from this bakery they normally come with a CND logo on them rather than a cross, but today the chap didn’t have time for this so had resorted to mostly crosses , he did have 400 to do! Mick opted for two buns and a loaf of wholegrain with molasses.

Next it was to Valley Organics. Here was full too, I knew exactly what I was after, Chestnut flour and some Tapioca Starch. Tapioca is used in a lot of gluten free baking as it adds a chewy texture to things. Chestnut flour makes wonderful gf pastry and this is the only place I’ve seen it for sale (suspect on our next visit to the Gloucester Sharpness canal I’ll find it too).

We then had a wander about, the market was full of interesting things nobody really needs. There was a new (to us) cheese shop, we’ll come back to have a closer look and another bakery that had some fantastic looking vanilla slices, sadly they stayed in the window, but Mick did buy himself a pork pie.

Back at Oleanna Tilly tried and tried to go outside. We managed to put dog walkers off using our ash bin for their pooh bags. Tillys and our toilet were refreshed and we smartened ourselves up for an evening out.

The 592 bus heads between Burnley and Halifax, we caught it and headed towards Todmorden following the canal and river all the way. The hire boaters that had arrived in Hebden this morning were working their way up the locks, wonder how far they got before dark? It was also interesting that most of the river is corralled in by walls. At Tod the bus veered away from the canal and river heading up another steep sided valley towards Burnley. The sun shone on the hill tops as the road wound itself up the hill.

We hopped off at The Staff of Life pub where we had a rendez vous. Two friends from Croydon College, a couple of years above mine, Alan and Doug. I try to meet up with Alan when we are near and Doug helped us down the Rochdale 9 into Manchester five years ago.

**Alan, Doug, Amanda, Pip and Mick’s hand**

We had a very nice meal in the pub. The others had walked over the tops to get there so deserved their pudding more than we did. We then walked down the hill a short distance to Eagles Cragg Brewery. Here they open their doors on the last Friday and Saturday of the month for themselves and anyone else who like to join them sampling their ale. Mick had already sampled some at the pub and had a second pint, sadly they haven’t managed to filter a beer yet for them to have a GF beer, but the chap said that maybe next month they’d have one.

There was a DJ playing half of my Dad’s record collection, so the music was good, just a shame it was really quite loud which made it hard for us to carry on our conversation without shouting. After a pint Mick and I headed for the bus stop, just outside and made our way back to Hebden Bridge. If you find yourself in the area at the end of a month it’s well worth a visit.

0 locks, 0 miles, 2 buses, 2 hot cross buns, 1 special loaf, 1 chicken supreme, 1 gammon steak, 2 college friends, 1 girlfriend, 1 Mick’s hand, 2 bags flour, 100,000 all-time views of the blog!

Bit Different To The Cromwell We’re Used To. 28th March

Sainsburys Brighouse to Salter Hebble Lower Basin

Mick did a few chores before we pushed off. Time to start climbing up towards the hills.

There were plenty of C&RT volunteers along the next stretch. CRT black/navy coats, none of the bright blue on show, have the uniforms been changed? They were busy litter picking and one chap was hanging over the edge near Ganny Lock trying to chop away seedlings growing out from the stone work. The area certainly looked very well looked after, plus the garden at the lock cottage was filled with Hyacinths.

**Ganny Lock with chain and extra gate support in the middle**

At Ganny Lock the offside bottom gate has been tethered with a chain to some scaffolding, anchoring it to the ground, then an angled plate has been welded onto the other gate, presumably to help keep the offside one from being pushed too far by water pressure. This confused me for a while, should I move the nearside gate? Except that meant trying to move both gates at once!

The towpath was now far far busier than we’ve seen this year. Some sunshine and it almost being Easter weekend had a lot to do with it. Two young lads and their Mum seemed to be between every lock, requesting we blow our horn. A couple of ladies stood and watched as we worked up Cromwell Lock. I felt impressive as I lifted a Hebble paddle with great ease, only to realise it was doing absolutely nothing in the way of water management!

**A shorter Cromwell than we’re used to**

The Hebble locks are quite short but wide. Further up they are even shorter. Our first trip through them was on NB Lillyanne who was 59ft 6″ without fenders going downhill. This necessitated going diagonally in the locks, positioning her so that as the water dropped she would miss the cill and then be able to nudge under the bottom gate walkway. A slow and careful process. Oleanna was built a foot shorter so as to make these locks, and one on the Huddersfield Broad, easier for us to manage. Going uphill you have the advantage of your bow being able to span over the cill, but that then lines up the well deck drain holes with the water coming in from gate paddles.

**Holiday chalets filling up for the weekend**

A few locks have ground paddles, but on those without I lifted the opposite gate paddle, slowly. Once it reached a certain height the water calmed on the surface, but then travelled to the other side of the lock bouncing back to push Oleanna the opposite way.

The two locks into Elland feel more urban, the straight length of canal and people crossing over the locks. But looking back the hills are now starting to show themselves.

We pulled over onto the visitor mooring by the Barge and Barrel, a C&RT work boat sat right in the middle. Lunch was required before we carried onwards. However if we’d continued we’d have missed the afternoons rain! Thankfully it wasn’t too much of a down pour.

Woodside Mills and Long Lees Locks were worked. Then under the new road bridge, not open yet, up to the Salter Hebble Locks. The bottom one of these has a guillotine gate and to reach it you walk through the old horse tunnel. Blimey the noise going through there was impressive, the bywash running directly under your feet!

Key of power to lift the gate and paddles at the bottom end. In came Oleanna and then it was back to winding a windlass on the top gates, a little more room in this lock than the next two would give us.

**Guillotine Gate on the bottom Salter Hebble Lock**

But we’d had enough for the day. Space on the visitor moorings pulled us in. Tilly was allowed out but she didn’t appreciate the heavens opening and getting a soaking, so she retired to dry off in front of the stove for the rest of the day.

This evening we’ve had Liver and Onions. I think I’ve only ever cooked liver once before and that was in my student days. I followed the Hairy Bikers recipe and it was very tasty. There’s enough liver left in the freezer for another day too.

8 locks, 4.2 miles, 0 moving boats, 250 grams liver, 15 minutes dry shore leave!

https://maps.app.goo.gl/zPDY6AgjmHs2Txw3A

Bumpy Crosses. 23rd March

Birkwood Lock

It was obvious that we’d found a good mooring for today, the slight cutting giving us some shelter from the strong wind. On the other side of the cut the trees bent over, here we got moved around but nowhere near as much as if we’d been moored at King’s Road Lock which is very open.

We quickly decided that today would be a sausage day for Tilly, although to start off with she wasn’t that keen on going out. The number of woofers I had to see off from inside and the sudden rain and the blowyness! Maybe the stamp of approval should be removed for this outside!

After a cuppa in bed there was only one thing for it, breakfast! Chewing not that much of a problem now, so we enjoyed the full works.

Over the last few days Mick has been trying to decipher instructions for the voltage sensitive relay he bought from Bimble. He’s wanting to wire it into the Nebolink which tracks our movements. At the moment I have to flick a switch in the cratch to start the nebolink recording, the plan is that when the engine is started up the voltage sensitive relay will spot this automatically and start the nebolink. When the engine is turned off it will do the reverse.

‘If the delay time in P-1 mode has been set, in P-4,the relay will act according to
setting of P-1 when voltage detection exceed the upper limit and lower limit range
(reference to the P-1 mode),when voltage detection between the upper limit and
lower limit range ,set “0N H” relay released, set “0N L” relay closed).’

However Mick needs to program the box so that it reacts at the correct voltage. He’s read the instruction manual, gobbledygook, translated English that still could be a foreign language. Tom from Waiouru has also had a go at finding a different manual, slightly better. Bimble when asked just referred Mick to the manual. By mid afternoon he’d managed to program the switch with voltages. He just wanted to see if he could add a delay to it switching off, so when we pull up at water points it won’t think we’ve ended our journey straight away. Although Nebo would most probably send us a report for each journey, it would also put them all together for the day.

All this was done whilst stood by the electrics cupboard and The Shed. Not a problem, but it meant my chosen activity for the day had to wait as I wanted to be in the galley. But that’s narrowboat life for you.

I’ve been wanting to experiment. Easter being not too far away, I wanted to try out a couple of different Hot Cross Bun recipes. Back in the house I’d made a rather tasty Challah bread, recipe from Loopy Whisk who seems to have some good gluten free recipes. The challah had a good texture and flavour which might lend itself to Hot Cross Buns. I was going to give this recipe a try with amendments to add the fruit I like and of course marzipan.

Unfortunately, the recipe required 1 egg and 2 yolks plus some for an egg wash, I only had 2 eggs! Fortunately Loopy Whisk’s Hot Cross Buns recipe only needed 1 egg plus egg wash. I opted to try that instead and adjust for my fruit.

Mugs were filled rehydrating cranberries and raisins. Another with the yeast and milk mixture. A third with a psyllium husk gel, this is used to add stretch to gluten free bakes and Loopy Whisk seems to like to use a lot of it.

Her recipes only need to be left to rise once. This proved a touch difficult as the shelf on Oleanna designed for the purpose is more suitable for bowls or bread tins than a baking tray. So the tray had to perch on the Houdini shelf in the window, close to the stove for some warmth, but maybe with a draft. They didn’t rise as well as I think they should have, maybe the amount of fruit, maybe the marzipan centre.

Hot Paw buns have a marzipan paw print on top, these would have a standard cross. Well except I don’t have a piping bag on the boat, so the flour and water mix was added with a spoon and ended up being quite bulky and bumpy. Baked we waited for them to cool off, a must with gf baking as otherwise the crumb can be very sticky. Then we enjoyed one with a cuppa.

Verdict. Nice. Still wonder what a challah version would be like. Not a patch on Hot Paw Buns. Must check I’ve all the ingredients required to make a batch next weekend.

Rain showers came and went, the wind got windier. Here’s hoping it calms down for tomorrow.

0 locks, 0 miles, 7 sausage hours, 2 cooked breakfasts, 12 hot cross buns, pair 12 cast off, 2 many woofers, 0 tapioca starch left, 0 eggs, 1 switch still to be worked on, 1 more flood gate open, 1 to go!

Arriba Arepas. 13th March

Above Lemonroyd Lock

So where is all that rain that was meant to fall overnight? Have to say it looked like it would fall more on the western side of the country than over the Leeds area. Just have to hope it’s not landing on the Calder catchment area of the Pennines or we could be waiting for flood gates to reopen. Instead of the rain we got wind.

At the moment we are awaiting Woodnook Lock reopening. But further upstream there are four flood gates currently closed, meaning that we’d only be able to get as far as Stanley Ferry where the first one will block our way.

A pottering kind of day for us. Mick got round to going through the items on The Shed shelves and the contents of the Nicholson’s shelf. I’d offered to do it, but wouldn’t know what he’d be wanting to keep. The aim was to be able to put the tool box back on the shelf as originally planned seven years ago. A couple of tupperware boxes were used to keep bits and bobs in, which now can live happily behind or alongside the tool box. We now have space on the Nicholson’s shelf for one of the guides, although these very rarely come out now, they only get read when we are on completely new water.

Tilly came and went. The blowy outside not much to her liking, but the ‘Thank you for coming home’ Dreamies were!

I made some Arepas for lunch, corn cakes which are easy to make once you have the right flour. These were mentioned in panto last year, so I’d been wanting to make some. Back in the house I’ve had a couple of goes, todays recipe was possibly the best one I’ve tried, less sticky than the others. I also made some coleslaw to go in them with a slice of feta cheese that needed eating up. Very nice and a nice change. I’ll add them to the recipe section.

I spent much of the day knitting Pair 11 of my sockathon. The pair I’d started yesterday sadly the yarn, which is yummy, was just too busy for what I was wanting to create, so it was frogged and I’ve started on a pair to match pair 10, well similar. I really must take photos of the finished socks I have in my box and get them in the post.

0 locks, 0 miles, 2 passing boats, 1 blowy day, 1 shed sorted, 1 sock frogged, 0.75 of next sock knitted, 4 arepas, 24 Dreamies, 1 cat not loosing weight! 1 fire just on tick over, 1 galley sink plug needing replacement.

What’s In The Box? 20th January

Deliveries have been arriving along with snow.

Tillys occasional check on her estate has become even shorter, I can see everything I need from the back door just fine, Thanks! Although an intruder did cause her to forget about there being a window in the way. Once a door was opened she shot up the road and just about into the park, the furthest she’s been in months!

Measurements have been taken for the dinette cushion covers, prices worked out for the samples I already have, a visit to Dewsbury is on the cards incase Fabworks comes up trumps with anything better. I’ve got calculations for several widths of fabric so that should save time.

More donated yarns have arrived. A wonderous red yarn from Trudie at Posh Yarns in Pembroke and a Green Goddess of Bionic yarn from Steph at Perran Yarn in Truro. I have several other pledges of yarn to come including from people who are raiding their own yarn stashes at home. Thank you all for your wooly donations and your monetary ones. The first pair of socks will be in the post very soon heading to a boat in Thorne and as soon as my needles have finished the third pair the second one will be wending their way to Crick.

At the end of the year I’m hoping you’ll see why I’m hanging onto socks for a little while. An updated certificate arrived from Dementia Uk so I can properly boast about my fund raising last year.

Lots of cooking, trying out new recipes. Gluten free Focaccia and this morning my first attempt at gf crumpets. Verdict they needed a little bit more heat to start off with, but tasty all the same, especially with some Frank made jam.

Painty Pip has been busy too touching up paint around the house. There’ll be more to do in a week or two in a bathroom that we have plans for, just to accomodate a mirror!

**Boat on it’s side just about blocking the bridge hole**

We’ve watched our friend Chris on NB Elektra squeeze past the sunk boat in Barrow-upon-Soar. Then onwards to south of Leicester where he had a booked passage between Kings Lock and Blue Bank Lock where the floods before Christmas had affected the bank. We couldn’t make out any damage to the bank as he crunched his way through the ice, passing a boat coming the other way and a C&RT chap hopping between boats.

Tilly decided to hitch a virtual ride on NB Elektra’s bow for a while. Well She and Tom have only changed the outside a couple of times since we’ve been in the house. They don’t fool me, all they did was turn it white each time! Our planned route for when we leave Goole may have to change due to substantial subsidence at Lock 67 on the Rochdale. We’d rather head over the Pennines than use the Trent to head south this year. Time to keep a very watchful eye on the stoppage notices.

Yesterday a UPS delivery van arrived. The driver braved our snowy front steps to deliver two pretty heavy boxes. We’ve checked their contents and Mick has even been found stood in the dark hallway supposidly talking to what’s inside the boxes. There’s nowt so queer as folk!

0 locks, 0 miles, only virtual ones, 2 skeins, 2 more pledges, 1 hobbly leg slowly improving, 2.5 coats not enough, 1 ceiling and loo touched up, 2 big boxes, 1 hire car arranged, 1 trespasser seen off, 2 x 6m not 4 x 3m, 1 nutty man in the dark, 1 cat changing the outside by herself!

2.5 pairs knitted

22 Pairs spoken for

49.5 Pairs to go

£540 raised

Narrowboat Oleanna

Travels of Narrowboat Oleanna