Bumpy Crosses. 23rd March

Birkwood Lock

It was obvious that we’d found a good mooring for today, the slight cutting giving us some shelter from the strong wind. On the other side of the cut the trees bent over, here we got moved around but nowhere near as much as if we’d been moored at King’s Road Lock which is very open.

WOOF Away with YOU!

We quickly decided that today would be a sausage day for Tilly, although to start off with she wasn’t that keen on going out. The number of woofers I had to see off from inside and the sudden rain and the blowyness! Maybe the stamp of approval should be removed for this outside!

After a cuppa in bed there was only one thing for it, breakfast! Chewing not that much of a problem now, so we enjoyed the full works.

Over the last few days Mick has been trying to decipher instructions for the voltage sensitive relay he bought from Bimble. He’s wanting to wire it into the Nebolink which tracks our movements. At the moment I have to flick a switch in the cratch to start the nebolink recording, the plan is that when the engine is started up the voltage sensitive relay will spot this automatically and start the nebolink. When the engine is turned off it will do the reverse.

‘If the delay time in P-1 mode has been set, in P-4,the relay will act according to
setting of P-1 when voltage detection exceed the upper limit and lower limit range
(reference to the P-1 mode),when voltage detection between the upper limit and
lower limit range ,set “0N H” relay released, set “0N L” relay closed).’

However Mick needs to program the box so that it reacts at the correct voltage. He’s read the instruction manual, gobbledygook, translated English that still could be a foreign language. Tom from Waiouru has also had a go at finding a different manual, slightly better. Bimble when asked just referred Mick to the manual. By mid afternoon he’d managed to program the switch with voltages. He just wanted to see if he could add a delay to it switching off, so when we pull up at water points it won’t think we’ve ended our journey straight away. Although Nebo would most probably send us a report for each journey, it would also put them all together for the day.

All this was done whilst stood by the electrics cupboard and The Shed. Not a problem, but it meant my chosen activity for the day had to wait as I wanted to be in the galley. But that’s narrowboat life for you.

Ingredients

I’ve been wanting to experiment. Easter being not too far away, I wanted to try out a couple of different Hot Cross Bun recipes. Back in the house I’d made a rather tasty Challah bread, recipe from Loopy Whisk who seems to have some good gluten free recipes. The challah had a good texture and flavour which might lend itself to Hot Cross Buns. I was going to give this recipe a try with amendments to add the fruit I like and of course marzipan.

Unfortunately, the recipe required 1 egg and 2 yolks plus some for an egg wash, I only had 2 eggs! Fortunately Loopy Whisk’s Hot Cross Buns recipe only needed 1 egg plus egg wash. I opted to try that instead and adjust for my fruit.

Mugs were filled rehydrating cranberries and raisins. Another with the yeast and milk mixture. A third with a psyllium husk gel, this is used to add stretch to gluten free bakes and Loopy Whisk seems to like to use a lot of it.

Lots of fruit

Her recipes only need to be left to rise once. This proved a touch difficult as the shelf on Oleanna designed for the purpose is more suitable for bowls or bread tins than a baking tray. So the tray had to perch on the Houdini shelf in the window, close to the stove for some warmth, but maybe with a draft. They didn’t rise as well as I think they should have, maybe the amount of fruit, maybe the marzipan centre.

Chunky bumpy crosses

Hot Paw buns have a marzipan paw print on top, these would have a standard cross. Well except I don’t have a piping bag on the boat, so the flour and water mix was added with a spoon and ended up being quite bulky and bumpy. Baked we waited for them to cool off, a must with gf baking as otherwise the crumb can be very sticky. Then we enjoyed one with a cuppa.

Buttered whilst still warm

Verdict. Nice. Still wonder what a challah version would be like. Not a patch on Hot Paw Buns. Must check I’ve all the ingredients required to make a batch next weekend.

Rain showers came and went, the wind got windier. Here’s hoping it calms down for tomorrow.

0 locks, 0 miles, 7 sausage hours, 2 cooked breakfasts, 12 hot cross buns, pair 12 cast off, 2 many woofers, 0 tapioca starch left, 0 eggs, 1 switch still to be worked on, 1 more flood gate open, 1 to go!

4 thoughts on “Bumpy Crosses. 23rd March

  1. Debby

    You can make a piping bag with several layers of baking paper, roll into a cone and snip the end to make a hole. Or take a tiny corner off a plastic bag. Though I’ve never managed to get the consistency of the paste right! Maybe make the cross of marzipan. But they look yummy.

    Reply
    1. pipandmick Post author

      Thanks Debby. To be honest, I really just couldn’t be bothered with baking paper or a plastic bag. I don’t have any suitable bags on board, plus it feels wrong to use plastic and then throw it away, the consistency of the paste was really quite stiff. They are okay, but are quite chewy, I’m looking forward to making some hot paw buns, they will be as yummy as ever.

      Reply
  2. Mike Todd

    And do not forget that on some rivers, Thames especially, you have to turn off the engine in locks.

    Reply

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