Category Archives: Cheese

Noting Locks. 2nd December

Springwood Haven to between Locks 5 and 6 Atherstone flight

Grey and misty. The hill opposite came and went as we had our breakfast. A call to the marina to check on their diesel price, £1.63 confirmed that we’d be continuing onwards without topping up the tank, maybe we should have pulled alongside the boats at Armada where it was £1.44.

We pootled onwards. At Hartshill the first building of the yard sits by the bridge. Today it had scaffolding up around the two chimney stacks. This brought our attention to the interesting roof line on the left. The building curves round into the yard, a common feature so let horses and carts turn the corner more easily. This means that the roof line is cut off with the curve, the gutter staying low .

The Mancetter Marina now looks more settled than when we last passed and soon afterwards the Rothen work boats line the off side bank. Looking up above the moorings to their yard you can see boats and skip boats stacked up on racks ready to be selected for the next job on the canals.

Coming into Atherstone people are starting to get with the Christmas festivities. Trees in houses and bankside Santa hats.

The moorings seemed to be busy, but we’d have found room for Oleanna if we’d wanted to stop. The end nearest the old hat factory was empty, a recent fire and road closure have most probably put people off mooring at this end.

Mick walked up to the top lock a paddle already raised to keep it full. As he opened the top gate two volunteers popped out from their hut. As the blackboard suggested we’d be the first boat through the top lock today.

One chap walked ahead to set the second lock as Mick and a chap in high vis emptied the first one. High-vis man stayed at the top letting the other chap walk down with us.

We made steady progress down the top five locks, Mick hopping back on board below and the volunteer heading back up the flight.

The moorings in the longer pound had plenty of space for us. We pulled in about half way between the two roads. Lunch first, then a top up shop. As we walked back up the towpath I could see feet at Lock 5, a boat was coming down, the second through the flight today. Considering the amount of boats we’ve seen moving in the last few days it was a surprise not to see more boats on the flight.

Today I tried adding notes to my Nebo voyage at each lock we entered. This gave us an extra page on our log, with times. Nebo is looking to be the way we go, except we’ll be wanting to run it from the trip computer inside Oleanna, so adding notes won’t be so easy as on a phone. More thought is required on this matter.

We started our shopping in the Co-op, but the lack of eggs and price of a few things took us across the way to Aldi where the gaps were filled in.

Back at Oleanna Tilly wasn’t too impressed with the outside, muddy and some sideways trees, but not enough for a stamp of approval. I got on with making some mince pies.

The recipe from my gf River Cottage book for frangipane topping had appealed and I wanted to see if the extra that Adam adds to his pies would work. I rolled out my pastry and lined the muffin tin, blind baked them.

Whizzed up the frangipane topping. Spooned in the mincemeat, added a blob of cream cheese and then topped with the frangipane. The recipe said to bake them for 30 minutes, but I could smell they were doing well long before that. The tray was turned round in the oven, a chance to notice the topping had splurged across the top of the tray and not sought height.

They were left to rest for ten minutes, a knife round them to free them from the tin, gluten free things always stick, a greaseproof circle used at the bottom to aid removal. Then another ten minutes before it was time for quality control to test them. They were very fragile and a plate and fork needed. Verdict yummy, Adams addition a very good call! The rest were left in the tin to firm up more before removing.

A second mince pie was enjoyed for pudding this evening. One thought was that maybe the frangipane topping was a little bit treacly. The recipe uses light muscovado sugar, maybe the next batch I make will just have caster sugar instead, see what that does. All the same they are very nice.

5 locks, WE 4.19 miles, Pip’s Nebo 4.4 miles, Mick’s Nebo 4.3 miles, 5 notes added, 2 much walking, 12 mince pies made, 4 consumed, 2nd night of chilli on the stove, 1 unimpressed cat.

https://goo.gl/maps/z4DdVQQ3TEot28zm7

Inpection Hatch. 23rd November

Avon Aquaduct

A hair dryer was requested by the plumber this morning in Scarborough, with the hope that a bit of heat would get the fan moving on the boiler. Sadly this didn’t work, a new part needs to be ordered, but at least the boiler hasn’t as yet been condemed! However an inspection hatch would be needed in the ceiling of the utility room so that the flue could be, as suggested, inspected. We’d need to get one fitted.

First port of call would be Frank, see if he’d be willing to help. Thankfully he was and arrived with his own tea and sugar as supples at the house are minimal. He was quite happy to sit and chat in the rather chilly kitchen with his coat on. Next job was to try to find out where the supports for the ceiling were.

When we had lots of work done to the house we took quite a lot of photos, so that we’d know where pipes etc were in future. This was a very good idea, just a shame the photos take an age to find. This job was passed on to me, a welcome distraction when I was about to start on my accounts!

This however led to more distractions as I worked my way through folders of photographs from twelve years ago. One was handy as my cousin has been asking about a painting that had hung in my Dad’s house, I wasn’t sure which one she was asking about as there were four hung on that wall.

Most photos were near water, early boating holidays, later boating holidays, Houdini sitting on top of the boiler when it was newly installed.

Weddings, family walks, photo shoots for shows, sets.

Eventually I found the photos and was able to give guestimates as to where the joists were, but at least Mick and Frank knew which way they ran. Soon the hatch was installed. We just need the plumbers to get back in touch with a date when they can return to replace the part and use the newly installed inspection hatch.

Back on board Oleanna, Tilly and I whiled away the day. Mushrooms on toast for breakfast, another episode of Lewis, no accounts and then some cabbage and halloumi hash with a poached egg. Somehow we’ve ended up with three lots of halloumi in the fridge and we’re very unlikely to be having a barbeque soon, so the recipe was a good find.

During the day I could feel that my cold was moving down into my chest. More lemsips required and a phone call to the dentists for some advice. As long as I wasn’t positive for covid they would see me. A test was done in the afternoon, still negative. This must be my first cold in over three years, have to say I haven’t missed them!

0 locks, 0 miles, 1 coal skuttle refilled, 1 fan not working, 1 chilly kitchen, 1 inspection hatch installed, Thank you Frank, 1 Mr Hughes, 1 Duncan (he gets everywhere!), 1 old school friend, 6 passing boats.

Four stars in this review

https://www.oxmag.co.uk/articles/review-dick-whittington-the-theatre-chipping-norton/

Seven And Mature. 1st October

Windsor Road Bridge to Cliveden Moorings

Today I turned 7 in human years, that’s 44 in feline years. She said that now I’m 7 that I am mature. She kept saying this most of the day. I don’t think I smell like cheese!

She said that I would be getting a present later on if all went to plan. I tried looking for it, but she said it wasn’t inside.

Last night was meant to be all wild and windy. Tom said that if I went into the outside I might have gotten blown away, but it didn’t sound that bad. It never sounds that bad to me, well not until it starts blowing at my bum, then I’m not happy!

Anyway I think someone needs to write a new version of the song.

Pussy cat Pussy cat where have you been? I’ve been to London to visit the Qu…… OH! Apparently Queen She doesn’t sit on a chair anymore.

*She used to stand on this bridge and watch the big planes go by , especially Concord*

Yesterday the outside had been wet but it had picked it’s ideas up this morning as they untied it and let it move away, the sun had come to visit. Only right as it’s my birthday! Did you know that it’s my birthday?

I watched the castle drift by. They caught a water point that was all smelly from a noisy little boat. But apparently it didn’t have the right fitting so they pushed it way and found another. This one was silly stupid as it sprayed water everywhere! Just as much went on the bank as into Oleanna’s tummy. After the summer we’ve had too! She said that it’s impractical for us to have a 7m hose, They’d have to tie the outside up in a very particular way for such a hose to reach.

Tom kept stopping the outside, I had to check he was doing it right. In fact he was just moving the outside down.

He had to have the help of another boat to do this on several occasions. Just look at all those flowers!

Then She and Tom got all excited, my birthday present (did I mention it was my birthday?) was just about in view, we all just had to keep our paws crossed.

It took them a while to tie the outside up. Then She came in and wrote down the numbers, played the magic music and noted three words. Then she gave me the rules. 4 hours with no woofers.

My birthday present was an Island!

I know I couldn’t believe it, A National Trust Island at that! There was one other boat, but they left. We had it all to ourselves, well until another narrowboat tied it up at the other end. I don’t know why they had to do that as it wasn’t being awkward or troublesome. It was just being a nice and peaceful island.

She said she had something secret to do. But after a while we went for a walk, from nearly one end of MY BIRTHDAY ISLAND right to the very end at the other end.

TREES!!!!

Sideways Trees!! And friendly cover!

She had more to do inside so left me to it, which was fine because She’s not as good at climbing trees as I am!

**I don’t think I look mature, I certainly don’t smell mature!**

Tom lit the stove so I could be all cosy and warm. Then after we’d all had our dingding I got a birthday cake!

I’m not fussed about the cake, they can have all that, but the cream cheese topping looks mighty fine!

3 locks, 2 self service, 8.2 miles, 6003.36 miles in total on Oleanna, 7 years old, not 7+ yet, 44 feline years, 1 island present, 4 hours of climbing and pouncing, 1 carrot BIRTHDAY cake, 1 cat who never ever eats human food licking her lips, 1 stove, 1 sunny BIRTHDAY, 1 boating goal achieved, 1 Cliveden Island moored on.

https://goo.gl/maps/v8vKP4nLx8kMu12D8

An Early Christmas? 4th September

Oundle Cruising Club

The club didn’t stay open that late last night, the only customers were those stranded by the lock closures, so one family from NB Shadow, us and the volunteers who were running it. At some point during the day the volunteers left on their boat with all their woofers, they must moor elsewhere. This meant Tilly had the place almost to herself, taking up watching duty under the shed behind the clubhouse.

The final push for me with finishing touches to the panto model today. The new improved Panto Piccadilly Circus was painted and broken down to make it look a little bit old and worn. Then an hour taking photos of every scene to do a storyboard. A few little jobs to do tomorrow, then fingers crossed that it all gets the thumbs up from the Director and I can have a few weeks that aren’t dominated by panto before I start painting it all full size.

**How many lengths of the boat have we got?**

We had lunch sat out on the nearest bench and then Mick spent sometime with Christmas lights. Checking to see if they worked and how many we have. Ken and Sue have kindly lent us their lights that they used on NB Cleddau for the Bedford River Festival. A couple of lengths, one of which is 100 meters long, but sadly Mick couldn’t get them to work. It looks like we’ll have to buy some more.

Why check the fairy lights in September? Why so many? Well you’ll have to wait a little bit longer before I tell you.

This evening we treated ourselves to an Indian Takeaway. It had been planned for last night, but we’d sat out boozing with Ken and Sue until it was too late for Mick to collect one by bike, lack of lights. We got our food from Curry Passion which is close to Waitrose and a ten minute bike ride away. The Lamb Rogan Josh came out on top, followed by the Aloo Paneer, the rear brought up by Chicken Tikka Masala which was mediocre. By no means the worst Indian we’ve had, but not in the top ranking. On the plus side we do have enough rice left over for stir fried rice in the next couple of days.

0 locks, 0 miles, 1 model finished, 1 box to tart up, 1 storyboard to collate, 800 bulbs, 400ish not working, 1 very interesting shed, 1 woofer left, 1 bike delivery, 1 button to press.

Sky, Family, Design, Dishoom, 40th. 8th August

Ely

The alarm was set and we were breakfasted, none boating clothes on and walking to the station by 8:20am. Mick had forgotten to bring with him a mask so did a quick dash into Tescos. Then we were on our way to London for the day.

A tube ride and a short walk brought us to the Walkie Talkie building where we joined the queue to head up to the Sky Garden. After security checks we zipped up to the 35th floor to join Marion, John and most importantly Fran, Mick’s niece who turns 40 tomorrow.

The first section of the viewing gallery really needs a good window wash as dribbles disturb the view across the river. What a view it was! My photos don’t do it justice.

360 degrees of London, all of it.

We paused for a sit down and a young lad was asking his mum what a flower in the garden was, a large yellow lavish affair with bright red stamen. She didn’t know and was suggesting they took a photo and found out later. My app came in handy and we discovered it was a Ginger Lily, the little lad was very pleased.

Next was a recce of Borough Street Market where we met up with Kath another sibling of Mick’s. A sit down whilst we considered what to have for lunch meant we had to have a drink!

The Wheatsheaf came up trumps with one of Mick’s old favourites, Young’s Original. They also had a couple of gluten free beers to choose from.

Fran and I had our eyes on the paella with giant langoustine, although the chap in front managed to get the last one! Mick and Kath had huge salt beef sandwiches, whilst Marion and John had empanadas.

A saunter along the south bank followed as we’d need to work off lunch. Mick pointed out YET again which buildings he used to work in along the river, along with all the pubs that he used to frequent when he was a yuppy!

Across the wibbley Millennium Bridge towards St Pauls to catch the tube out to High Street Kensington and The Design Museum.

A cuppa and a sit down before some headed off to look round the Football: Designing the beautiful game exhibition, Kath headed into Holland Park to people watch whilst Mick and I looked round the rest of the displays.

Bethany Williams is a fashion and textile designer. She reuses waste in her work and involves communities. Several items were made from tents that had been abandoned at festivals, others are overprinted with bright bold designs.

She was one of the three designers who in 2020 founded the EDN (Emergency Designer Network). Using their knowledge of textile manufacturing they created a network that galvanised over 200 UK volunteers who made approximately 12,000 scrubs, 100,000 masks and 4,000 gowns for frontline staff. They created their own pattern for ease of manufacture, had factories cut out the fabric and assembled kits for them to be made up.

The top floor houses an exhibition called Designer Maker User. Here items are displayed to illustrate how important each element of their creation is, whether it be design for a wonderful looking item or a user suggesting an item should be a certain size, each stage is as important as each other. Chairs, Telephones, logos, all sorts of things.

Time for another sit down in another pub The Prince of Wales where we all congregated and refreshed ourselves before crossing the road to eat at Dishoom. Here we were joined by Richard (Fran’s brother), Christine and Paul, leaving only one of Fran’s Aunts missing Anne who is currently with grandchildren in Wales.

**Marion, Paul, Richard, Fran, Christine, John**

Dishoom is a chain of restaurants based on the old Irani Cafes of Bombay. They serve breakfast, chai, lunch and evening meals. Here the restaurant is based in the old Barkers Department store, 1930’s decor surrounded us. For every meal they serve they donate one to a child who would otherwise go hungry. So far they’ve donated 13 million meals.

The menu took a little bit to understand as the dishes don’t tend to be quite the size of your normal Indian restaurant, so you are encouraged to order a couple each. There was a good gluten free menu, from which Mick and I chose a good selection. At the other end of the table a Lamb Biryani with a pastry crust resembled a cow pie.

Paneer Tikka, Chicken Ruby, Bowl of Greens, Steamed rice, a roti for Mick and Kala Chana Salad, all very very tasty. I may have to put the Dishoom cookery book on my Christmas list. Oh and some Indian Chilled Medication of the mango variety.

A very lovely day to celebrate Fran’s 40th birthday, thank you for inviting us.

We made our way back to Kings Cross believing there to be a train every half hour back to Ely. But two disruptions had occurred earlier in the day with overhead power lines so the departure board looked a touch discouraging with cancellations and delayed trains. We toyed with going to Liverpool Street Station for a train which would get us to at least Cambridge, but then the board changed showing a slow train to Cambridge. A later train was still showing as heading through Ely an hour later. We boarded the stopping service and hoped the later train would still run so we could change trains at Cambridge. We were fortunate that our plan worked, arriving back in Ely just gone midnight. Tilly was very pleased to see us even though we’d left her with her magic food bowl.

0 locks, 0 miles, 3 trains, 3 tubes, 7 miles walked, 3 out of 4 aunts, 1 uncle, 1 nephew, 1 40 year old niece, 1 very lovely day with family, 1 Indian chilled medication.

14ft! 15th July

Priory Centre, St Neots to Barford Old Mills

The original plan had been to leave at 9am, but that didn’t quite happen as Mick had decided to purchase an electric fan from Argos which wouldn’t open til 9. It had been ordered so he went to be first in line at the front door to pick it up.

We were slightly disappointed, yet not surprised at the size of fan. We’d have difficulty finding somewhere to put it after all if the description had been correct! It was 14inches not 14ft! Yes it will use power, but may just help move air about to help cool us in the coming days.

Tilly’s pooh box had a clean out as we topped up the water tank, best to leave with a full water tank. As we made ready to push off Paul stuck his head out of their hatch to say goodbye, we suspect our paths will cross another time somewhere.

Across the way the Macc boys were discussing things, would everyone be trying to find some shade on the river. We hoped for their sakes they were, but also hoped that the mooring we were after would be free by the time we arrived.

An old riverside house has been having quite an extensive refurb along with an big extension. With 1.5 acres and a mooring long enough for a narrowboat no wonder it’s £2,250,000!

**Oleanna waiting with Eaton Socon Mill behind**

Eaton Socon Lock was soon in view. There was movement at the lock, a day boat having just been helped up the lock. We set the lock to out favour, a sign by the control panel saying that there is an intermittent fault where the delay timer trips the guillotine. Thankfully it behaved for me and we were soon up, after the 6mins 30secs delay that is inbuilt.

Above the lock we pulled in at the EA mooring, the bank decidedly awkward to moor to. We managed to get the stern close enough to the bank for our needs and headed to the big Tescos 3/4mile away.

A big stock up required the bike to be a sherpa. The ability to cook outdoors a necessity and other meals to require the minimum amount of gas usage. We came back with the bike fully laden.

Time for lunch on the go, with the next mooring at Great Barford we had another two locks and six and a half miles to go, we needed to keep moving. The river started to remind us of the upper reaches of the Thames, narrower, more bends to keep you on your toes. A keen eye required to spot those in canoes or on paddle boards who are oblivious to our existence.

Under the A1 where it splits in two. How many times have we been over the river here and not realised it was the Great Ouse below? We’ve also been thinking about that as we’ve seen trains rushing past on the East Coast Main Line recently.

At Roxton Lock we came across our first totally manual lock for ages. The gates were heavy, or is it just that I’m not so used to opening and closing gates as I used to be.

A Kingfisher darted in front of us, managing to stay for a while on a post, my zoom only just managing to catch it before it flew off.

This was then followed by a Little Egret, I’d never noticed how fluffy frondy their tails are before.

At Great Barford Lock the wild flowers were past their best, but the teasels still had enough purple flowers to keep the bees occupied.

Above the lock was busy, swimmers getting ready for a dip, canoes, paddle boarders. Here there are two lots of moorings, the GOBA one’s we might have been able to squeeze into between two boats, or outside the pub where there was plenty of space but also it was more than likely to get really quite busy.

We carried on though hoping that the EA mooring tucked behind on an island would be free. Thankfully it was apart from a small rib tied up in the middle. We tried here and there to moor, the bank not very even and the water shallow. As soon as we started to hit a spike in a very muddy dog came rushing round to see what was going on. It was soon followed by it’s owner who kindly moved his rib round the bend.

Eventually we found a spot where we could get off at the bow with ease and just close enough for the plank at the stern. As the cloud cleared away we could see what the afternoon shade would be like, not as comprehensive as we’d hoped, but at least there was some. We’ll get shade first thing, then the port side will heat up followed by a couple of hours of the starboard side. Our sheets would be needed, they were cut in half and folded up ready for a trial run tomorrow.

I tried out a new recipe for a mushroom biryani tonight, it didn’t turn out quite like the recipe had suggested, I suspect my pan lid was a touch too tight as it ended up being a bit soupy, never mind it was still very tasty so I’ll try it again with a looser lid or less liquid, adding some chicken too would be nice.

3 locks, 8.54 miles, 14” new fan, 1 full water tank, 1 clean pooh box, 1 fully laden bike, 3 boxes wine, 2 boxes Tilly food! 1 island mooring, 1 bridge should we want to leave, 3 sheets cut to size, 800ml reduce to 600ml, 1 very boisterous woofer that we hope will leave the island.

https://goo.gl/maps/tWhswHy2PZBJxAcj8

He’ll Drown Soon. 3rd July

One Pound GOBA Mooring

Nine hours!

Brilliant, a Sausage Day, well that’s what She said it would be.

All the doors were opened whilst Tom cooked their morning dingding and I could come and go as I liked, I went for a couple of hours and had a very good time. No photographic evidence of what I got up to so that’s for me and my friends to know. I returned to Tom and She who were just sitting tipperty tapping, I had a snooze then went out again.

This time it was different! Huge big cows filled the outside. Today had just turned from a Sausage Day into a Beef Burger Day!

Cows smell and poo everywhere! They must have had a conversation with She as they wouldn’t let me near the tree that overhangs the river, I could have easily watched them from up there, but no! Instead I hid just out of view.

Tom came out when all the cows had gone, but the cows had taken the sun with them, so it was a touch chilly. We had quite a pleasant time, me doing my thing and Tom listening to cricket in his ears, that must be so uncomfortable.

Meanwhile She did some baking. She says if you click on the photo it will tell you how to make them.

***Shew, go away! It’s my outside today, all day!!!***

We’ve had loads of boats come past us today. Some fast, some slow. Some big, some paddleboards. We’re glad we’d claimed our mooring early on yesterday.

Two inflatable canoes came past, a mother and daughter in one (quite competent and making good progress), the other with father and son (Dad reclined at an odd angle, son doing all the work). A while later when they returned there was a discussion going on about how far it was to get back, He said a mile, She said a fraction of a mile.

The back of the chaps inflatable didn’t seem to be that inflated anymore, he was still lying down, his and his son’s paddling only digging them deeper into the reeds on the otherside of the river from us. The son was obviously miffed at Dad who was excelling himself having a strop that you’d see in a toddler, he’d obviously not wanted to go canoeing in the first place! Discussions were on going about how they’d get back to land, ‘It’s a MILE!’ he said. ‘Well what do you think you’ll do?’ Mum asked. ‘I think we’ll swim’ came the reply. Very soon afterwards the reclined figure slipped into the water in a haruff sulky way.

Eventually the chaps both in the water clung onto the inflatable and trailed behind Mum. Dad kicking to aid movement, Mum shouting ‘Who ever is kicking STOP IT!‘

I said, ‘He’ll drown soon, if she holds his head under for long enough!’ I can hear the arguments in the car going home now.

The day had started off sunny, we’d defrosted food with a barbeque in mind, but had we miscalculated? We decided to battle on creating a wind break with our chairs and pop jumpers on, such a lovely mooring couldn’t be wasted.

As the charcoals turned white hot, the sun returned, the breeze subsided into a wonderful evening. Add into the mix the high pitched tweet of a Kingfisher darting up the river. Wonderful.

Then add another two Kingfishers darting back and forth in front of us, three all at once. Wow!

0 locks, 0 miles, 0 sausages, 1 rasher of bacon each, 0 burgers, 432 cows, 64 boats, 7 paddleboarders, 7 canoes, 1 lawnmower, 2 inflatables, 1 deflating, 40 year old sulking dad acting like a 2 year old, 1 Mum wondering why she married him, 9 hours turned into 10.5, 3 Kingfishers, 2 pork steaks, 4 veg kebabs, 11 cheese scones.

Keen For Cake. 11th June

Jubilee Gardens to Padnal Fen GOBA Mooring, River Lark

There was only time for a cuppa in bed before I was heading off into town his morning armed with shopping bags. Somehow we’d managed to time our return to Ely with the twice monthly Farmers Market, I like Farmers markets. Mick stayed behind and left me to it.

The market square was mostly full of antique stalls and street food wagons, the market stretching round onto Dolphin Lane. There was still quite a good mix of produce stalls, so before I put my hand in my pocket I had a good look round.

So far this year we’ve only had one lot of asparagus and that was supermarket bought, so seeing what hopefully would be fresh spears I hunted round for the best price. Only a couple of meat stalls. I didn’t want a nice juicy steak at £21 but some sausages if they were gluten free. The lady had pork and apple burgers, sorted that would do us for a bbq this weekend.

More fruit and veg stalls, a nice plump cauliflower, some carrots (just because they looked nice, no idea what I’ll use them for).

There were two bakers stalls. One with every sort of bread you could ever want apart from gluten free, but that’s understandable with sooo much gluten flying about. I got Mick a small pork pie.

The other bakers was George’s Bakery. Here the stall was enclosed with plastic, only small gaps either end for you to be served. Then a line of benches led away under gazebos where some fencing took over to help keep the queue under control. There was a queue, quite a long queue. Sadly it was another stall that I wouldn’t be making a purchase from, just as well a I didn’t really want to stand or sit in a queue for an hour!

Fish, wine, beer, cheeses, all sorts of tasty looking things to buy. I was restrained and walked away with a good stash. On the way back to the boat I called in at a Chinese Supermarket for some more rice noodles and took note of what flours they do in case I need to stock up at some point.

I was back just in time for the Geraghty zoom which covered subjects such as Drax Powerstation, how big one fried goose egg would be in a frying pan.

A top up shopping list was drawn up taking into account the random items I’d just purchased and I headed off to Sainsburys whilst Mick rolled the covers up, pushed off, winded and headed for the water point. I got back to the boat just in time to assist with the second rinse through of the yellow water tank.

Now we pushed Ely away and headed north once more. Rowers were out today in force. We pootled our way back along the straight straight, there was space on the EA mooring should we find none elsewhere.

Blimey it was windy out there, thankfully a tail wind. It might have made it a touch awkward turning onto the River Lark, but Mick and Oleanna made the turn without a problem. Not far to go before the two sets of moorings. The EA mooring on the north bank was filled with one narrowboat, the other GOBA had a cruiser settled at one end, plenty of space for us. We moved to the far end where Tilly could roam free and not disturb the Alsatian on the cruiser.

Sunny, warm and very windy! We were joined by a widebeam filled with friends and family out for a pootle, they stopped for lunch and then headed up to the junction to wind. We pottered away the afternoon whilst Tilly made the most of lots of friendly cover.

Over the last few weeks we’ve been thinking ahead towards October and November when I’ll be away working on Panto. Last year we moved Oleanna north so the move back to the house would be easier/shorter for Tilly. This year we plan on being on board much longer, in fact most probably into the new year. Having Oleanna near to Chippy will be so much better for me to be able to get back at weekends as I’ve done in the past. But once the show is open we intend to get as far north as possible to return to the house to do winter maintenance there. This involves a lot of planning and winter stoppage dodging!

A while ago the first draft of stoppages was published, these are put out for boaters to look at and make comments. Mick spent quite a while looking at routes north, the River Trent, Trent and Mersey and the Shropshire Union. Most years works on the T&M and Shropie are split, one canal before Christmas the other after, leaving a route north to south open. However in the first draft both canals will be closed before Christmas, the T&M for the usual works and the Shropie for work on a culvert, then the usual stoppages will follow in the new year. Mick sent in a comment regarding Coldstone Culvert, a couple of days ago he received a response from the Construction/Stoppage Coordinator for the West Midland Region. It’s only a courtesy email, but at least we know his comment has been logged. The next draft will be out for comment in a few weeks time, we’ve got our fingers crossed.

0 locks, 4.37 miles, 1 wind, 1 right, 1 cauliflower, 1 punnet of strawberries, 1 pie, 8 spears, 4 burgers, 0 boxes wine, 6 bananas, 1 full water tank, 1 empty yellow water tank, 1 pesky culvert.

https://goo.gl/maps/NanZ7Y68FssexAcE6

Captions in black today

Quick! Before The Cows Cut Us Off! 28th May

New Fen Mooring

Yesterday when we pulled up we decided that we’d be staying put today, such a lovely mooring in the middle of nowhere on our own, Tilly could have a field day!

So when the front blinds were rolled up we were surprised to see another narrowboat moored up, at least they were at the other end of the moorings, so neither of us would disturb each other.

All day we saw two walkers, the narrowboat ahead moved off and another came past us heading to Brandon and then returned a couple of hours later. Other than that we’ve had bird song to listen to.

Tilly started the morning by watching the damselflies in the reeds alongside the boat. I was then given 9 and a half hours to explore! But I had to show myself at least ten times during the day which I think I managed quite well.

Despite the incredibly slow internet here we just about managed to join in with the Geraghty zoom this morning, we froze and went silent on several occasions. Topics included the Fens, bunting and even vampires.

There’s lots of grass to tuck yourself away in and sandy mounds, She said she hoped they weren’t ants nests because I’d spend the day being looney loopy if they were. I only managed an hour of looney loops though.

She got on with her project. It gets hidden away when She’s not doing it. Tom sat outside for sometime in his coat. He says he was listening to the birdies with his eyes closed, but I’m not so sure!

Late afternoon I realised I hadn’t even stepped of the boat, so it was time to head for a bit of a walk. With Tilly in tow I climbed onto the flood bank and walked back towards the Great Ouse. Having a cat in tow would mean I wouldn’t be walking miles, but we covered quite a distance until I saw that the next field had cows. So we turned and started to walk back, Tilly only distracted a couple of times so she managed to keep up in her springy way charging ahead to buy her more distraction time.

However on our return our pace had to become a touch quicker. Up ahead I could see quite a lot of cows, all white with black ears. They were very interested in us! Would we make it back in time not to be cut off from the boat by them? I made the decision to get back to the boat with Tilly and shore leave would be over for the day, I really didn’t want her stranded on the other side of inquisitive cows.

With a Moussaka on the cards this evening, I spread the preparation out through the day. Potatoes were boiled and left to cool. Aubergine sliced, salted to get rid of any bitterness, then fried and left to cool. The mince was prepared and everything layered up with the final layer of cheese and egg sauce popped on top. Each bit done whilst things on my project had time to dry off.

I now need some filler for the next phase. Back at the house I have the ideal filler in powder form, but I’ve not seen that kind in shops in years. Hopefully I’ll be able to get some cheap Polyfilla that I can thin down a touch to achieve the same effect when we reach Brandon.

Despite patches of sunshine today the temperature has dropped, so Mick lit the fire this evening. Only a small one as we didn’t want to overheat, but just enough for us not to need blankets on our knees and hopefully keep the boat warm overnight.

0 locks, 0 miles, 2 moving boats, 2 walkers, 2 beads, 1 project fitted and ready for the next stage, 1 box of filler required, 1 aubergine, 1 bag sprouting potatoes, 250grams mince, 0 parmesan, 1 recipe next time, 9.5 hours, 1 field day, 1 km cat walk, 1 stove, 1 heard cows who couldn’t be bothered with us in the end! 1 Mrs Tilly stamp of approval

Hanging Around For Twelve More Months. 26th April

Wedgenock Lane Bridge to Radford Smelly

No rushing away for us this morning, in fact we’d not be able to move off until mid-afternoon as there was an important appointment to be attended. So there was nothing for it but to have a cooked breakfast, whilst listening to Tilly complain at the back door about the lack of shore leave, AGAIN!

We waited and waited , several boats came past. I began to prepare tonights meal and we all waited.

Then at 2:15pm I collected past medication together, passport, popped a puppy pad in the escape pod and bundled a begrudging Tilly into it, zipping the door up behind her. She loves it in there apart form when the door is closed! I was very aware that some of her protestations this morning had been toilet based, preferring to use shore based facilities than the box onboard, so she’d kept her legs crossed. I really hoped the stress of her visit to the vets wouldn’t end up being damp or smelly!

So far Tilly has only seen the same vet twice, that was when she had her first vaccinations in Tamworth. Each year I look at our route and try to find a practice as close to the canal as possible, we then time our cruising accordingly. Last year we’d gone to the vets in Scarborough, five minutes by car, not a popular choice for Tilly! The last two years we’ve had to chat to a vet in a car park and hand the escape pod over because of the pandemic, this year I was to be allowed in with Tilly.

Cat waiting area, shame you have to walk past the woofers to get to it

Avonvale Veterinary Centres have several branches and the Warwick one was under a five minute walk from our mooring, the closest we’ve managed. Tilly shouted most of the way there and whilst we waited in the cat waiting area.

We were soon greeted by Sidney our man in green. Everyone bar Tilly wearing masks. A quick chat checking on her history, weigh in, teeth, heart, tummy, all squeezed and checked over. Then the jab in the neck.

I’d asked for a years worth of wormer and flea treatments. That was fine, although Tilly and I wanted to try her on a different wormer as we’ve worked out that the pills she’d been given last year gave her the shakes/tremors. Sidney obliged and we’ll try a spoton wormer. Hooray something else on my neck!!!

All very efficient, friendly, most importantly understandable as last years vet had a very thick accent which was next to impossible to understand without seeing her lips along with the ambient traffic noise in the car park. Just a shame about the price, just shy of £200, but that is everything she should need for the next year.

Tilly’s passport was signed, another year of shore leave granted, we just needed to move Oleanna now to somewhere suitable to kick start that year.

Back on board Tilly stretched out on the bed like lady muck to relax. Mick had got Oleanna ready, so we could push off as soon as possible.

At Cape Top Lock a pair were just about to exit the lock and pull up on the water point, Mick held back and then we descended.

There’s a new car park for the hospital with a brightly coloured surround to it. Plenty of building work around Kate Boats base. We did wonder if the hire fleet were still based here as there were no signs of it, maybe the dust from the building site opposite has made them move base for a while.

We soon passed NB Mad Hatter, whom we’d shared Hatton with last year.

A new stretch of rings has been put in between bridges 42 and 43, we’d always wondered why there was nothing here. We pulled in and I hopped off to do a shop at Morrisons, we’d get 10% off if using our credit card. Mick stayed onboard as the nearby benches were occupied.

With two heavy bags of shopping stowed we pushed onwards, time ticking away before cat curfew. We waved to our friends John and Gemma who live overlooking the canal, no visit to Wool Warehouse for me today. The cat is still here, almost unblemished, someone looks to have scrawled something on the mouse, but it’s mostly been cleaned off. This still has to be the best graffiti art on the network.

Soon we reached Radford Semele. We found a space and pulled in at the end of the arnco, a distance away from the next boat where a woofer was playing. I checked that their dog would be fine if I let Tilly out then gave her an hours leave. Thank goodness I could hardly keep my paws crossed any longer! That new litter smells a bit funny!!!

The finishing touches were put to the quiche and popped in the oven. Todays missions accomplished, we now just need to crack on to meet the next deadline.

Quinoa crust chicken quiche, click for recipe

2 locks, 4.69 miles, 6 hours waiting, 5 minutes walk, 1 very nice Tom in green, 1 Tilly wanting to escape, 1 jab, 2 wormers, 12 fleas, 1 clean bill of health, 12 months shore leave granted, 2 boxes wine, 2 loaves bread, 1 quinoa quiche.

https://goo.gl/maps/kk5NLY8gkWuG2PWt9

Narrowboat Oleanna

Travels of Narrowboat Oleanna