A Faltering Starter. 6th April

Lockdown Mooring 3

Trying to give my sourdough starter a boost means that I’ve been creating quite a bit of discard. You need to empty out some of the starter before you feed it again, so that the ratios remain good and the existing starter is getting enough food. So I’ve been storing the discard in a jar in the fridge. Today the jar was getting quite full so it was time to use some, we also have quite a bit of milk for which the use by date is bordering on terminal. Time to make pancakes!

Bubbly yumness

Sourdough pancakes are not as quick to make as normal, mostly because I need to make oat flour, for this I use my stick blender which has a very sharp blade. I also add some ground almonds to make then a touch finer, but this makes it quite sticky, so you have to scrape it off the blades. Maybe I should just make my whole bag of oats into flour and save it for recipes.

Ready for toppings

Once mixed and left to rest for a short while they were cooked in batches of three and added to a plate in the oven to keep warm. Then enjoyed with various toppings. One nice breakfast.

Pushed out

Another load of washing was put through the machine making us very low on water again. So once Tilly had returned from her morning check of the estate we pushed off and headed backwards for water. The wind pushed us away from the side, then we reversed back through the bridge behind us and past all the moored boats.

Backwards for water

Outside the service block were three C&RT vans, a meeting or tea break going on inside. We disinfected the water point and attached our hose. The three chaps came out in turn from the building, they may have a van each, but one chap had no idea what 2 meters looked like with his colleagues. We kept our distance anyway.

Back at our mooring we settled back in. The view to our off side clearer now as I’d managed to remove Tilly’s artwork at last. Tilly headed off to find friends and I caught up with some work emails whilst Mick tried unsuccessfully to find the handle from the riddler on the stove that had fallen off the other day.

Our nearest neighbour

The Garden is changing due to the current state of the nations health. Live shows sadly will no longer be happening in July. But the play will go on, just in a different form. I’ll find out more tomorrow about my new involvement. I’ll still have work to do, but no need to go shopping or paint the set and everything will be done from home on Oleanna.

Reading up about my failing sourdough starter I decided that I needed to do something other than just feeding it. One person suggested that at the next feed I should have one third starter, one third flour and the third third water. So I would need to reduce the amount of starter I already had. It was a bit bubbly so I decided to risk making a loaf of bread.

A Buckwheat loaf was mixed and put on the shelf to rise and what bottled water I had left was mixed in with the remaining starter and fresh flour. With no more water I would have to put the starter in the fridge until I can replenish my stocks.

Across the bridge

An explore was needed to stretch my legs. A kissing gate from the towpath seems to be a popular route across the nearby fields. A quick look at the OS map and I set off to see what I could see.

Three kissing gates and a bridge later I had no idea which way the path went. We’ve never got round to downloading them onto my phone so Google earth was all I had. Sadly it wasn’t that much use. I knew which way I was supposed to be heading, but just couldn’t find a way there. I walked perimeters of fields looking for gates or stiles, but none showed themselves. In the end I gave up and retraced my steps over the dry ploughed fields, back around the kissing gates to the boat.

Late afternoon sun

After two hours, the oddly short time my recipe suggested, my loaf of bread looked no different. I left it high up on the proving shelf to see if things would improve after a few more hours. After seven hours up there there was some rising happening, but it was now too late to get the oven and cast iron pot up to temperature and bake it. So I risked leaving it overnight, it was just an experiment anyway.

What a texture

0 locks, 0.38 miles, half backwards, 7 pancakes each, 1 full water tank, 5 clean windows, 2 meters please! 3 shows cancelled, 1 change of tack, 1 show that will go on, 3 woodpeckers, 1 failing starter, 1 lumbering loaf, 2 friends, 1 failed walk, 1 PM in intensive care.

4 thoughts on “A Faltering Starter. 6th April

    1. pipandmick Post author

      Thanks Mike. We already have access to OS maps, but just haven’t got round to putting them on my phone. Normally we go for walks together so it doesn’t matter. But we tend to go out seperatly at the moment. I just need to hand my phone to the Oleanna IT department to sort it.

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  1. Jerry

    I have been using the “Bake with Jack” “scrapings” method for my sourdough starter for about 7 months now (https://youtu.be/Uj6YpNCUYYQ). No discard, and minimal use of flours and water.

    I keep two starters, and generally bake 4×800 g loaves every week in one go, alternating the starter. So I keep about 50g of starter in each container, sealed. I feed the starter 4 to 12 hours before making the dough, use what I need, and seal it and put it back in the fridge. So each starter can spend two seeks without being fed, then roughly triples when I feed it.

    May be worth having a look.

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