I’ve successfully been managing to avoid doing any house decorating over the last few weeks, well there’s just been so much to do!
Preparations for Christmas have been eating up a lot of time. Frank came round to sample this years biscuit recipe, a new one, gluten free Lebkuchen. This seemed to be a bit sturdier than my old recipe and would withhold being posted through letter boxes better and still be very tasty. Frank awarded them five stars, so I stocked up on ingredients to make a big batch to go out with local Christmas cards.
The image for our Christmas card had to be chosen. This takes quite a bit of time as I whiz through all the photos I’ve taken during the year, making a short list which then gradually gets whittled away, the final choice made between Mick and myself. From a shortlist of about ten we both very quickly agreed on which image it had to be. Oleanna approaching Tower Bridge. I don’t really know why I’d bothered auditioning photos this year as this was always going to be the image.
In Chipping Norton decisions were made to try to keep the show and the cast safe from any further cases of Covid. Sadly this meant the Pippins, three teams of local kids being cut from the show. They couldn’t be cut from some scenes as they played knights, so for these scenes they were replaced by puppets. The understudies went on for a few days after a full week of no shows and now the original company are performing two shows a day. Here’s hoping this can continue to the end of the run.
Christmas decorations went up around the house. Stars in the windows, a homemade wreath on the front door and our £4 Christmas Tree from Newark Market in 2015 came indoors to be decorated. I’m not sure it will ever fit in the boat for Christmas again, but it will return to the cratch when we move back onboard so that it gets looked after for another year.
One thing that didn’t happen last Christmas was my annual haircut. I was glad when I managed to get hold of Giselle who used to cut my hair in Scarborough, she understands me and my hate of products and blow drying. The last couple of times my hair has been cut it has taken around about half an hour from washing to me walking out of the shop in Banbury feeling like I want to wash my hair immediately. My visit to Giselle took 1hour 45 minutes for a wash and cut. We did have six or seven years to catch up on and a major debate on politics was had along with having my hair cut.
My day trip to Huddersfield for #unit21 costume fittings coincided with the reintroduction of mandatory masks on public transport. The trains now run from Scarborough through to Manchester again and thankfully they weren’t too busy, I had chosen trains outside rush hour on purpose. It was good to see all the ensemble of actors again. A few people were a bit confused about everyone having to wear masks again, but we all abided by the rules. All costumes were fitted only a few alterations needed which I packed up to bring home with me.
The show is scheduled for February. I’ll need a few days accommodation, but with the current Covid situation I’m hesitating to book a hotel as with nine actors who are all vulnerable the show may get postponed again. Mick had another look at C&RT winter stoppages to see if we could move Oleanna to Huddersfield. Maintenance works mostly open up over Christmas and New Year which means that it would be possible to move her. The trip is around 26 hours, so five days cruise at this time of year. Sadly not a suitable trip for Tilly so we’d need to break the journey with visits back to the house. But as nobody has been answering the phone at Aspley Basin we don’t know if there would be space for us there. A nice idea to be able to be at home whilst working, but I think we’ve decided Oleanna would be better off where she is now and I’ll just have to fork out for a hotel if the need arises.
We’ve been for a few walks. On one we got distracted by a laundry airer and I found a new international supermarket, one that stocks all sorts of flours so I may not need to go to Doncaster to replenish my stocks in future.
On another walk we stayed high along the south bay and through the old town. We had a nosy around Castle Crescent, a few houses with only pedestrian access but with fantastic views over the south bay. Maybe if we won the lottery!
Then we dipped under the Castle walls and headed down to Marine Drive to the north bay to say hello to Freddie who has weathered the recent storms well. Then back to the house via Peasholm Park and the cemetery.
Tilly woke us the other night scurrying around the bedroom. This wasn’t normal behaviour so I suspected she’d found a friend. She had and had brought it to meet us. Luckily for us and the mouse it managed to hide in a bag on the floor which made for an easy extrication. Not sure where Tilly had found it but it does appear to have had a little munch on a bag of Sorghum flour before hand!
With five star approval for my biscuits, I made a big batch to deliver to friends around Scarborough. They were all iced and left to fully dry before being packaged up the following morning. The sun was out, just the prefect day for wishing friends a Merry Christmas. I did a lateral flow test in the morning just in case, all fine. Then whilst having a bite to eat before setting off my phone pinged! At some point when I was on my trip to Huddersfield a few days earlier I had been a close contact of someone who had now tested positive for Covid!
Thankfully as I’ve had my booster it said I didn’t have to self isolate, but I was offered a PCR test which was taken within two hours of being pinged. The biscuit delivery would have to wait for the result which arrived the following morning. Negative! Phew!!
We’d originally planned on heading over to the Lake District on Boxing Day to join the London Leckenbys for a night, then visit an aunt of Micks. Covid put paid to visiting care homes a week or so ago. We’ve also decided to stay close to home and not head across country, it just didn’t feel right. Hopefully we’ll be able to meet up with Andrew Jac and Josh in the not too distant future when Omicron has passed through the country. Well it’s always good to spread Christmas out and it’ll give me chance to have another go at the pudding I’d been planning which hadn’t been too successful the first time. We may be being over cautious, but after my near miss and several friends coming down with it, we’d rather be that way.
We picked up our festive veg box and duck from Tree Top Press a couple of days ago. The red cabbage has already been braised, cider stock made for the gravy, bread sauce and stuffing made today. Tomorrow I’ll bake my birthday cake as I’ve chosen one that should be served warm, the bananas have been ripening for a week or so. It’s a bit of extra fuss on Christmas Day but hopefully it will be worth it.
Frank will be joining us again this year, a couple of days ago he delivered some booze including some bubbly and today he arrived with enough sprouts for the whole street! He miss timed his arrival and had to wait for the Christmas Eve sausage rolls to be made and baked, but his patience paid off. A new puff pastry recipe came up trumps, they got a Frank 9/10, ‘Well they can’t be perfect!’ Cheeky sod!
Our stockings have been found and are already in front of the fire. Here’s hoping we’ve been good enough for them to be filled overnight. We’ll see in the morning.
