Aire and Calder Navigation

The butter had been left out of the fridge overnight, but still wasn’t suitablely soft for baking. I sliced it thinly, put it in a mixing bowl, then moved it out onto the hatch at the stern, here it got suitably soft very quickly as the sun got going. Sugar, eggs, lemon zest then lots of ground almonds added, it was baked, browning a little too quickly but covered in foil it did it’s thing. Lemon juice added once out of the oven, it was left to cool in the tin. The easiest bit of secret baking I’ve done in years, helped enormously that Mick was in Scarborough.

The roofers started to tidy up, moving all the old slates off the roof by hand, their bucket and rope in the van which was still being mended. Later in the day I was sent a photo with fresh new tiles covering part of the roof, there had been three of them today so they were cracking on. Good job as rain is forecast for the weekend.

Here on Oleanna, I waited to hear back from John in Chippy. No news came through all day. Oh well, I decided to do a mock up of the cyc , this is a cloth that hangs up stage, normally covering where we store all the props and bits of scenery by the back wall. Once I’d put things together I realised that my horizon was far too high, I’ll need to add more sky, but at least it will give an idea in the white card model.

Up to Lidl for some asparagus for this evenings birthday barbecue. The roofers having finished for the day around 3pm meant Mick could be on a train back for the evening arriving at 6pm. On my walk back down the hill to the canal there was a lot of stationary traffic. The cause, a Luton van that had got itself squished by the curve of the railway bridge! I really hoped this wouldn’t cause problems with the trains and delay Mick’s return.

More stoppage notices regarding low levels on the canals. The Ripon Canal which is fed by the River Skell will be closing at the top end, this will hopefully help maintain levels at the top and without any rainfall the EA are likely to ask C&RT to stop abstraction from the river, so we suspect the canal will soon be closed from Oxclose Lock. We’d been wanting to head up the River Ouse and onto the Ripon Canal, but that is now likely to be another destination we’re unable to reach this year.

The very sunny afternoon sadly clouded over, but when Mick arrived back at Oleanna we decided to still go ahead with our planned birthday barbecue, the first barbecue of the year. The charcoal was lit and left to get itself ready as the presents came out.

Last week Mick had been so excited at the arrival of a parcel for me at the house that I decided to wrap up the contents and give them to him. Well what would he do with 100 10A scalpel blades, but give them to me! Next followed a familiar shaped present, this was a chocolate orange which has now been gifted at Christmas, Easter and now birthday. The proper presents followed. A Curlew t-shirt from Tilly and a smart new fleece from me, both went down well.

Asparagus for starters, followed by pork steaks and veg/halloumi kebabs, washed down with a couple of glasses of wine each whilst sat out on the towpath, jumpers required but not too chilly thankfully.

Once tidied up we retired indoors for cake and blowing out of candles. This took several attempts from Mick, it must be his great age! We’ve quite a bit left over to keep us going for a few more days.

A later start to his birthday celebrations than normal, but we got there in the end.

0 locks, 0 miles, 2 trains, 0.3 roof re-tiled, 1000 old tiles carried down ladders, 1000 new tiles carried up, 1 sheet of insulation board to find a use for, 1 cyc, 1 ECG, 3.11 miles walked, 22 minutes briskly, 12 candles, 1 bored cat, 15 spears asparagus, 2 pork steaks, 4 kebabs, 4 glasses wine, 1 Happy Birthday to Mick.