Lockdown Mooring 4A

For the last couple of nights I’ve preferred to sleep on my bed on the sofa. She is comfortable, mostly, but I thought I’d try a change. It also means I don’t get moved around quite so much during the night.

Then this morning I thought I’d try another change. Instead of warming one set of toes I decided to warm knees instead, Tom’s knees. She wasn’t too happy about this and said I’d become Tom’s cat. Because of all the changes I totally forgot about my morning game of pen and headed straight for the back door instead. She was even less happy about this.

Maybe I should reconsider. Tom gives good chin rubs, but his head nudges aren’t as good. He also tends to just push me off the bed in the middle of the night where as She slides the duvet around with me on it when She wants to turn over. I’ll think it over.

Today she went for the usual walk trying to avoid other people going round the reservoir, so she went in the same direction only to find that the family turned round and came back! I’d have run through their legs in this situation, but She says that wouldn’t be 2 meters away and more to the point She’s too old to be running around on all fours! I don’t see a problem with it myself.

The reservoir had lots of fishermen round it. All with their masses of equipment. One chap stood in the middle of the path as I approached, but moved out the way for me. His mate down the bank said to just push him out of the way! I didn’t have a long enough stick to keep the social distance, he’d moved enough out of the way anyway.

Back on board I made myself some hummus as I’d run out. With no tahini on board I tried zuzzing some sesame seeds with my stick blender to make some before adding chickpeas, lemon juice, garlic, olive oil, a touch of cumin and some sumac. This will keep me going for a while even with putting half of it in the freezer for the next time I run out, although I think it will need thinning a touch with some more oil.

I also set about browning some pork that we’d bought back in November in Oxford. To this I added a parsnip, carrots still left from a couple of weeks ago, the turnip from this weeks box and several tomatoes. A little glug of wine a stock cube some sage and seasoning, then left it to bubble away at the lowest setting in the top oven. This cooked over several hours and smelt exceedingly yummy.

Mick gave the chimney a sweep, removed the baffle plate inside the stove and cleaned it out. I made sure he stayed well away from my illustrations when he came past with sooty hands. Sadly the stove wasn’t lit until the evening, so the pork stew stayed in the oven to gently cook.

Skies were painted in and a few backgrounds for fireworks and blowy days. There is still a lot of work to do on my illustrations. I need to get a few more hours done in a day, but I am limited as my right hand isn’t too keen on holding thin brushes for too long.

The pork stew was very tasty, we had it with some salad and rice. There is enough left over for a couple more meals. Trying to keep up with the veg boxes keeps me on my toes, so I think we’ll have to freeze the remains of the stew, just so that we can get the greens, aubergine and broccoli eaten before the next box arrives!

0 locks, 0 miles, 6 fishermen, 1 Tom cat! 1 pizza boat, 2 lots of hummus, 3 meals of pork stew, 16 illustrations, 14 skies, 1 whirl wind, 0 wheelie shoppers today, 1 clean chimney, 2 filthy hands.