Lockdown Mooring 4A

My sourdough sponge had gone frothy overnight, so it was time to mix in all the other flours. Potato starch, Tapioca starch, Flaxseed all sorts, plus some butter and an egg. It all makes for a very liquid bread batter that is so very different to the last few loaves I’ve made which were vegan as well as gluten free.

Poured into a lined bread tin (GF stuff always wants to stick when it’s cooked) it was then left on the proving shelf to grow. The recipe I’d chosen I could have added yeast too, but as my starter had been so bubbly I decided to omit it and leave it to rise for longer on it’s own. The timer was set for 2 hours, the minimum.

With only one egg left I set off on the Egg Walk. Micks version of this may differ slightly from mine, but both versions have the same intention. Duck eggs and maybe some hen eggs. I walked up the locks, under the first two bridges on the Llangollen Canal and then climb up onto what was the A51 before the newer version was built.

Here people pull in to buy eggs and boaters have their cars parked. Today the red van had a fresh supply of eggs, medium and extra large, but sadly the centre trays were empty. No duck eggs.

I looped round onto the A51 and walked over the canal. Nantwich Vets Equine Centre looked like it has opened back up. Several horse boxes turned in along with various other vehicles, in fact there was a bit of a queue to turn in. The world is getting busy again.

I walked round the houses to see if there were any eggs here, but sadly the table wasn’t out. We’ll try again tomorrow.

A full circuit of the reservoir before heading back down the locks. This only equates to a couple of miles at most, but at least it’s showing some effort before starting work for the day.

At lunchtime Mick asked if I could make him a loaf of bread. We still have some bread flour on board, not much, but some. We also have dried yeast, so this was possible. My loaf needed longer on the proving shelf, so I wondered if they both would be able to go in the oven together.

Baking times and temperatures were different for the loaves, but I managed to work it out in the main oven. My loaf was baking first with the hope that it would have set itself before possibly getting disturbed when adding Mick’s loaf. If you happen to knock the tin of the gluten free loaf before it’s set all the air bubbles will pop, making it a flat loaf. My calculations worked and the usual extra five minutes out of their tins finished them off nicely.

Three quarters of my sketches got inked in this afternoon before noises from the flag bubble distracted me. Shrieks and engine noises. Just what was going on!

NB Plum appeared to be trying to get in to the off side for some reason. Then after a while we could also see NB AreandAre doing similar things. A tractor in the field? Then we could see why, a cow had fallen in the cut. It actually turned out to be two cows that had misjudged their footing and toppled into the canal. Plum and AreandAre were being used to stop the cows from walking away from where they could be rescued. After about fifty minutes both were back on dry land and the world calmed down. Sandra filmed the rescue, here’s a link to the footage on their facebook page.

This evening I decided it was time to use the aubergine we’d got in the veg box last week. An obvious choice was to make a Moussaka. I’ve never made one before, but we had everything required which would mean I could use the half tin of tomatoes and some more potatoes. Well it took some time to get ready for the oven, but that time was well worth it. Ever so tasty, it’ll be added to the repertoire.

No audible sound of the PPe bird at all today and no sign of the wheelie shoppers. I’ll carry on listening to bird song on the internet in hope to find out what it is.

If you are wanting a bit of a jolly good laugh this weekend I can highly recommend By Jeeves which will be on the Show Must Go On Youtube channel from 8pm on Friday. This was the show that opened the Stephen Joseph Theatre in Scarborough when it moved into the Odeon building in 1996. I did a little bit of work on the premier production when I first started working there, I put the flowers on the grass verges I seem to remember. This recording is from a production in the States or Canada I believe. Not your usual Lloyd Webber big musical, but Jeeves and Wooster brought together in a daft musical by Alan Ayckbourn and Andrew Lloyd Webber. For those who worked at the SJT back in 1996 the show is in our blood, the lyrics resurface just as soon as the music starts. When a production of it was put on at The Old Laundry in Bowness a few years ago so many of us rushed to see it again. We’ll certainly be watching.

0 locks, 0 miles, 0 duck eggs, 0 reservoir eggs, 1 circuit, 2 loaves bread, 1 sachet yeast, 1 sourdough, 12 inked in drawings, 1 pirate on a bike, 2 swimming cows, 1 tractor, 2 boats, 9 hours, 1 exhausted cat, 1st Moussaka, plenty of potatoes left.