The Forgotten Bridge. 8th October

Above Lock 42E

I’d just finished doing my exercises this morning when I could hear voices at the blue boat ahead of us. I peeked out of the bow blinds there was a CRT chap chatting to the crew, he had a life jacket on and I thought I spied another person down at the lock, possibly unlocking it. I flung on some clothes and shoes, disguising my pyjamas so I could go out and see what was happening.

Navigational advice was being passed on to the crew, low pipe bridge, put the paddle down before filling etc. I then asked about the tail bridge at 37E, Kevin (the chap from CRT) ‘Ahh, yes I’d forgotten about that. Hang on.’ He made a phone call, apparently it was being mended this morning. He set off down the locks to check how things were progressing. Time to chat to the neighbours, a boat from Strawberry Island in Doncaster, this has been their first proper summer out and about.

Of course I asked how they’d faired on the Diggle flight. They’d been warned about one pound possibly being low, but it was all fine, no problems! There had been at least one if not two boats go down the flight since we’d come up and we’d most probably sorted the levels out for all of them.

Kevin came back, the bridge would be sorted in an hour so the blue boat could head on, so could we if we wanted to. Well I really didn’t want to tackle a flight single handing, especially the Marsden flight. I checked it would be fine for tomorrow. It was.

Eggy Bread!!!

Currently you have to book the Marsden flight and Lock 1E in Huddersfield. This is to help preserve water levels. Leaving tomorrow morning we simply wouldn’t manage to reach 1E for Thursday morning when we were booked to go through, 41 locks and about 7 miles away. The next possible day to go through was already fully booked, I asked if there was any way to get round this, Kevin said he’d sort it and give me a call later on to confirm.

Back on board for breakfast, now more like an early lunch! There was half an egg left from making Nan bread so I made myself some eggy bread for the first time in decades. I discovered that gluten free bread isn’t so good for it, it has an inability to hold itself together when dry, never mind when it’s got an eggy coating! All the same it was nice with a sprinkling of sugar.

I had a quick tidy up, sweep through and spent some time dissuading Tilly from wanting to go out. Mick in Scarborough was suffereing a little from having had both flu and covid jabs yesterday along with a cold. He’d contemplated staying in Scarborough another night, but with news that the locks were open he’d head back as originally planned. If only the roofer people had come on Monday or cancelled earlier we’d have been able to do the Marsden flight today! Oh well.

Jamie Olivers gf Carrot Cake

Kevin called back. The top lock had been left open for us to use in the morning and he’d bypassed the system booking us in at Lock 1E. The system allows two boats in each direction through the lock, twice a week. With no-one booked to go up he’d been allowed to add us onto the list, not that the people who lift the stop planks know who’s booked anyway, they just let the boats waiting through. Lifting the stop planks is easy, it’s putting them back in again and ashing it up which takes the time, so the more boats through the better. That’s as long as there’s sufficient water!

Sadly no volunteers would be available to help us down from Marsden. But we’d had an offer from Paul Balmer of Waterway Routes to come and assist, so contact was made and plans put together.

Mick got in touch saying he’d be on an earlier train, Brian from NB Alton the coal boat was willing to deliver coal and diesel to us as he was delivering to parts of Manchester today, it would be late on.

Some baking for our volunteer tomorrow was needed. It also meant I could check the temperature in the top oven. Recently things in the main oven seem to be cooking a little bit too quickly, but the top oven has been behaving. Todays cake baking has confirmed the top oven is fine. Next time I use the main oven it will also get checked now I’ve dug out the oven thermometer.

Top oven correct

When Mick returned we nudged up closer to the top lock so Brian didn’t have so far to bring us coal and 40 litres of diesel. Eta was 7pm, and bang on the dot he arrived. Refuelling was done in the dark. Big thank you’s to Brian for venturing over the top and into Yorkshire to get to us, then we moved back to where we’d come from on a more level mooring!

0 locks, 120ft forwards, 120ft back, 1 sparking chimney, 1 carrot cake, Gas mark 5, 350 F, 0 shore leave for Tilly, 2 boaters now on lemsip!

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