The Cape. 27th December

Cape Top Lock

One of two moving boats today NB Merlin, they’ve come a long way from Bunbury

A tidy up of Oleanna which included removing the last few weeks worth of cat fur from the curtains. A batch of gluten free chocolate chip cookie dough had been made yesterday so it was resting in the fridge ready to be sliced and cooked ready to fill the boat with a yummy aroma when our visitors arrived.

Photo credit should go to Tilly for final adjustment of the photo

The journey up from London for the London Leckenbys took a while longer than they’d hoped as traffic had been bad, but they got to us before 1pm. With all the light industrial units closed for Christmas they were able to leave the car close to the water point. As Andrew said if their car was a Ferrari then they would have moved it elsewhere. But as it’s a damp VW with moss growing on it’s windows and has various battle scars from through the years he wasn’t too worried of it’s parking location.

Tea and biscuits were accompanied by opening our latest post and Mick’s last Christmas present, an under pillow speaker so that he can listen to cricket during the night, hopefully without disturbing me.

Vetting photos

A stretch of the old legs along the muddy towpath was called for, the weather not really having improved from yesterday sadly so we didn’t venture too far before returning to the boat and donning our glad rags to go to the pub.

The Cape of Good Hope is a well known canalside pub run by a couple of Kiwis. Ages ago when on Lillian we moored in the Saltisford arm and wove our way through the housing estate to sample their burgers. Today we’d booked a table to be sure we’d get one, but it wasn’t as full as it had been in the warmer months. Today we just had to negotiate the lock gates after a couple of aperitifs.

What to choose?

Warm and cosy inside we chose a couple of starters to share, followed by mains. Dough balls, for the youngest along with haloumi and veg kebabs for the second youngest.

Josh with a steak nearly as big as himself

Main courses were steak which came with a festoon of vine tomatoes. A very tasty Blade of Beef with wild mushroom jus. A lamb shank. Two wild boar and chorizo gourmet pies. They all hit the spot being very tasty and were washed down with beer and wine.

A tasty pie

The lock gates were a touch more problematical on the way back, but nobody got wet so that was a relief. Birthday cake for pudding got the thumbs up from my brother as Queen of Sheba cake is a fond memory for both of us from our teenage years.

Wine and conversation

Putting the boat into sleeping mode for five meant the stove had been allowed to burn itself out so that Josh wouldn’t cook on the sofa. Luckily there was still an amount of heat coming from it to keep the chill off until morning.

0 locks, 0 miles, 1 Merlin, 3 visitors, 8 biscuits, 4 slices fruit cake (thank you Nick), 1 damp walk, 10 muddy shoes, 4 muddy paws, 2 bottles wine, 3 pints, 2 bottles beer, 1 orange juice, 1 steak, 2 pies, 1 shank, 1 blade, 5 slices of chocolate, 1 afternoon and evening of conversation, 1 cat wanting a quiet life again, 1 apology to Duncan and Jaye due to poor phone signal.

1 thought on “The Cape. 27th December

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