Hampton Court Palace
Yesterday in between our visits to the palace I had a go at a Buckwheat and Squash loaf. I’d got so far in making it when I realised I didn’t have any millet flour. In another recipe I could use either millet or maize flour so I gave that a go instead. I think it needed to be left to rise a touch longer, but it is very tasty, slightly cheesy in a way with the sour dough. If I can find some millet flour I’ll give it another go and see how it differs.
At Hampton Court Palace moorings you can stay for 24hrs for free, after which you can pay £8 for each additional 24hrs. As we were still in Zone 6 we decided to have an extra days mooring so that Mick could pop over to Hackney to pick up our post using his old gits oyster card. The post included plans that had been sent over from Vienna, so better to have them sooner. I stayed behind with Tilly to do some bits of work and try to get the grey cells thinking about the next show.
Yesterday when we’d been in the Kitchen Garden we’d noticed signs up advertising the sale of garden produce. As we were without any veg it was worth going to at least have a look. I decided to set off at around 1pm to walk the five minutes and see if there was a queue.
Just as I’d clambered up the steps from the moorings there was a pinging sound near my face. What on earth was that? Nothing seemed to be missing, until I noticed that a screw that should have been holding my glasses together had vanished, the right lense only being held into the frame by luck. Back to the boat to change glasses, this was taking up precious queuing time.
A lonely sign stood by the pavillion marking the start of the queue, nobody, brilliant! Except they’d all got here early enough to get a seat in the pavillion. Oh well, it looked like I’d be tenth or so in line, a courgette would do me. A lady arrived and asked if I was the end of the queue, she managed to find a seat, someone else arrived and made note of who was the end and so it continued in a very English way.
From the centre of the vegetable garden a laden trolley was pushed, the lady in purple obviously in charge. As the trolley got close the sitting queue stood up and everyone jostled into the correct order as the produce was put out on display and blackboards with prices were added.
This was a serious affair, we were on royal turf and nobody would barge in. The young lady in front of me was joined by a friend who quickly said that she wasn’t pushing in, just joining her friend to see what happened. I believed her, maybe others were too polite to challenge her from the now lengthening queue.
The first lady was invited up followed by the second and third. Cabbages, carrots were all being claimed, what was on the stall was what was on offer, once it was gone it was gone. At last it was my turn, I’d maybe been stood a little too close, too eager to get a courgette, but at least I’d let on to those behind me that this was my first time. An elderly chap accompanied me as I chose from the display and popped things into my bag, he was there to tot up my purchases as I went. Everything was good round numbers, not the cheapest, but with there being zero air miles and having only been picked a matter of minutes ago, oh and being from the palace gardens it was fine.
Just what to get? Multi-coloured beetroot, some runner beans. Actually not runner I swapped and changed my mind to get a bag of purple green and white french beans. The chap didn’t understand why I wasn’t getting both. A Pattypaw squash and the courgette I’d come for in the first place. I could have got far more, but we’d not eat it in time to make the most of it’s freshness. The young lady in front was walking away with a bulging bag tufts of green sprouting from the top, she’d got a good haul.
I paid my £6 and had a look round. The veg was now half gone and the queue was still 20 deep, the lady behind me picking up three bunches of fantastic smelling herbs, maybe I’d like some, but my time was over.
The first lady had taken her time in packing away her veg on her bike. The front basket brimming and the basket at the back bulging, the smug grin on her face as she walked past those hoping that there would be one runner bean left. Then the lady from behind me came past, she’d been even more prepared a trailer on the back of her bike, the cover over it meant nobody could see how many bags she’d got. They take this all very seriously round here.
Now, what should I cook? There was still some roast chicken. Hmmm. As I re-read my script all I could think of was what to cook. In the end I opted to roast the pattypaw with some fennel seeds along with a white beetroot and a couple of red ones which I segregated behind some foil. Some basmati rice with a few of the multicoloured beans and chicken mixed into the equation and a good grating of Parmesan made for a tasty fresh meal. Now what to do with that courgette?
0 locks, 60ft backwards, 2 buses, 3 trains, 7 envelopes, 2 plans, 1 bumper catalogue, 3rd read, 4 emails, 1 weeks painting sorted, 1 lense hanging on for dear life, 11th in line, 3 coloured beans, 1 pattypaw, 2 coloured beetroot, 1 courgette, £8.80 to get lost!
So Dog was doing pretty well with £700k, but then Ade got even closer with £1.1million. Sadly neither was close enough.
I’ve run out of properties for now, but there’ll be more tomorrow I’m sure.