Paddington Basin

A cuppa in bed, then a shower and we were ready for the day. Bang on time another familiar face walked under the footbridge into the basin. My college friend Kathy coming for breakfast on her way to work.

Kathy has worked her way around the drama colleges of London through the last few years and now is head of Production Design at the Royal Central School of Speech and Drama, possibly the highest thought of design college in the country. Kathy was the first person I met when I moved to Croydon for college and our first day in the student house together we just didn’t stop talking. We don’t get many opportunities for a catch up nowadays, so it was great that we’d managed to find a couple of hours today.

We headed over to Kupp for breakfast, Kathy must have know where we’d be going as she matched the decor perfectly. Mick and I opted for poached eggs with bacon and hollandaise sauce, whilst Kathy had wild mushrooms spinach and a poached egg. It was all very tasty, my only criticism was that just because my gluten free bread was smaller than Mick’s sourdough slice shouldn’t mean that I got less sauce than him!

We talked about friends, family, theatre and boats. During the week Kathy lives on board Dora May on the Thames, her mooring just down stream from Tower Bridge, a fantastic view from their wheel house. All too soon it was time for her to head to work. Hopefully she may come out and join us for a day when we’re on the Thames, but we’ll see, she’s a busy lady.

Some shopping was needed, so Mick headed off again into central London this time in hunt of some new clothes for himself and a stock up of tea for me from Whittards. I in the mean time did my best to finish scanning my Dad’s second diary. Not as many pages as the first one, but this one has the account of his journey by ship to India.

I was determined to get the diary scanned today, the only thing distracting me was the GoBoats. Several of them had been hired out to teams all in matching fancy dress. Dalmations, Rabbits in hats, Blackbirds, Elfs. Each one set off from the next pontoon and just about all of them managed to collide with us. We may now have access both bow and stern but it does mean we are the first and most likely boat to get hit. No wonder the boats have had more and more padding added to them from when we first saw them.

A new boat arrived for the pontoon, having to hold back under the footbridge as there was no space. Who was overstaying? Yesterday a not so shiny boat had pulled in and the chap carried his bike along the gunnel and disappeared, he was an obvious choice, but being shiny isn’t a prerequisite for mooring here, anyone who books and pays can.

There followed a bit of complex boat moving. The central boat moved out, the one on the inside then pulled out and moored on the Hospital side (they were the ones), before the boat from the outside moved into the inside, the central boat moved back into position followed by the new boat onto the outside of the pontoon. Everyone was happy now.

Mick returned with a stash of my tea, showered and put a new polo shirt, far less creased than normal but with tell tale signs of it being new. I still had 20 pages left to scan, we decided to be slightly late to our next engagement so that I could finish.

Across London to Homerton, here I’d spied a stockists for Charlie and Ivy oils and bread dippers. One of these I use on lamb and veg kebabs and I’m having to cobble together my own version, which isn’t quite the same, the lack of juniper lets my version down. We hunted the shelves of Eat 17, but nothing from the range was to be found.

At my brothers they have been joined by Jac’s Mum over from Australia for six weeks. Not bad doing that journey in her mid 80’s. Helen is as inquisitive as her daughter, just with a Scottish accent. We were asked endlessly about life on the boat, my favourite question being ‘What do you eat?’

A lovely evening with them as ever and Andrew cooked a wonderful paella on the barbecue, packed with fish chicken and prawns.

Helen had made a lemon tart, the crust having been made with corn flour for me, very tasty it was. A good evening to mark our last in London.

0 locks, 0 miles, 4 tubes, 2 buses, 1 overground, 1 best friend with a beaming smile, 5 poached eggs, 2 hours to catch up, 157 pages scanned, 0 juniper balsamic dipper, 1 huge paella, 1 slightly nutty Scottish Australian, 2 diaries handed over, 1 slow journey home, 1 fruit cake of a cat, it’s time for Tilly to have some shore leave.