There was time for MIck to whip up a cooked breakfast before the Geraghty zoom this morning, it did mean that we’d be eating it whilst we chatted to everyone. Subjects covered, canvasing, folk, endive and sparkling ash leaves.
Late morning we pushed Oleanna back over to the other side of the little notch as we were expecting little legs again this afternoon. It was hard to move across as the wind was pinning us to the side. I managed to get a rope around a bollard at the bow, then we used the Andy method (springing off) to force the stern across against Kathleens best efforts. We soon discovered that on the east side of the notch we’d managed to get ourselves tied up so as not to be buffeted about so much, the west side we’d not been so sucessful!
We pottered away the morning and by mid afternoon squally showers were whisking around. Mick confired with our prospective visitors who’d planned on a visit before we all headed out for Sunday lunch. Instead we’d meet a car at the next road bridge and get a lift.
Full water proofs didn’t manage to keep us dry for the five minute walk to meet Anne, sorry for leaving you with soggy seats! The Moorcock would have only been a 20 minute walk according to Google, although it would all have been uphill, glad we’d not done that in the rain!
A large table had been reserved for us at the end of the pub and we were soon joined by Ruth, James, Penelope and Daphne. There was Vocation beer on tap, so for the second Sunday in a row I had a pint of Heart and Soul a nice GF brew. Roast pork, beef, sausage and chips plus a chicken nuggets and chips were ordered.
The pork almost certainly didn’t come off a joint, most probably steaks roasted in the oven. Crackling had been mentioned on the menu and this was brough on a seperate plate. I suspect this had been cooked in an air fryer. It looked like it should be good, but I have to say it was a chewy disappointment. However we were there to enjoy being with family which made for a lovely late lunch.
James offered to do bathtime and leave us to chat for longer. This meant that some of us, Mick and myself could have pudding away from younger eyes who’d already had some chilled medictaion at lunchtime. A huge slab of chocolate fudge cake each. Ruth ordered an expresso martini for her treat, but they were out of these! She was very disappointed.
There was a little lull in the rain, just long enough for a Sunday selfie before we climbed back in the car and made it back to the canal. Goodbyes and hopefuly it won’t be so long before we see everyone again.
Rain set in on our walk back to Oleanna. We decided to push back over the notch and whilst doing so we got another very good soaking! The stove was lit, coats and jeans hung up to drip dry.
Earlier in the day a message had been put on one of the facebook groups, a boat was looking for someone else to share the journey into Manchester. I made contact, a second boat with crew would make it a lot easier even though we may have extra crew for the final push. They have yet to cross the summit and our current schedule will mean we are still ahead of them. But with the current weather forecast, we may not be moving very far due to another storm. If they’ve any sense they won’t move either.
Today marks the seventh anniversary of moving on board Oleanna in Sheffield. Oleanna was very shiny and new then, she’s showing her age now, still in desperate need of a wash and polish, the rain isn’t helping this. Time for a toast to mark the occasion.
0 locks, 2 pushes across the notch, 2 car rides, 2 very soggy walks, 1 last bag of coal, 4 pork, 1 beef, 1 sausage and chips, 1 chicken nuggets and chips, 2 slabs of chocolate fudge cake, 2.5 pints, 1 lovely meal with family, pair 14 finished, 50 years since Abba, 7 years onboard Oleanna.
If I was sitting in an office watching you sorting out a full English on zoom I would probably be crying, its bad enough passing a boat who is cooking one. As for the pork, I have ben places where the crackling has come separately and it been done in a hot oven and tasted great
Sorry Brian, at least people weren’t at work whilst we were eating our poached eggs and bacon.
If only the crackling had been done in the oven! This was pale, zero salt (so good for you!), looked like it should crackle, yet it didn’t. It was tastless to the point where I wondered if it had actually come off a pig in the first place!
We’ve got ourselves a joint for the weekend to make up for it.
Nice looking breakfast Mick yum yum!
Nice photo of you 4.
Shame about the pork.